The Winholt DPTR-3684 Work Table is a commercial-grade stainless steel work surface designed specifically for high-demand foodservice environments. Measuring 84 inches in width by 36 inches deep and standing 34 inches high, this model features a durable 5/8-inch thick polyethylene top complemented by a robust 16/304 stainless steel top frame. Its open base with side and rear crossrails provides stability and ample workspace, making it suitable for bustling kitchens, prep stations, and assembly lines. Crafted from corrosion-resistant materials, it ensures longevity and ease of maintenance in demanding culinary settings.
Winholt DPTR-3684 Features
This work table offers a heavy-duty 5/8" polyethylene top combined with a 16/304 stainless steel frame and legs, optimizing food safety and sanitation. Its stainless steel base supports rigorous use, simplifying cleaning and disinfecting processes common in commercial kitchens. Designed for easy integration into prep stations, the table provides a stable work surface with corrosion resistance, ideal for high-volume food assembly and food prep workflows. The adjustable height facilitates ergonomic operation in various kitchen setups.
- Durable 5/8" polyethylene top: Withstands heavy use and easy to clean
- Corrosion-resistant 16/304 stainless steel construction: Ensures longevity in moist environments
- Open base design with crossrails: Facilitates access and cleaning underneath
- Double-layer stainless steel legs: Provide enhanced stability and durability
- Ideal for high-volume prep and assembly: Supports dense kitchen workflows efficiently
Ideal for commercial foodservice operations requiring sturdy, NSF-rated work surfaces.
Winholt DPTR-3684 Technical Specs
The Winholt DPTR-3684 work table features a 84" width by 36" depth and a 34" height, constructed with a .625-inch thick polyethylene top supported by a 16/304 stainless steel frame and legs. It has a total weight of 116 lbs and includes NSF compliance for sanitation standards. The open base with crossrails facilitates easy cleaning and maintenance, while the stainless steel construction offers excellent corrosion resistance. This model is designed for robust, daily commercial use in busy food prep areas, with a typical freight class of 300, and is typically shipped within 1 to 2 days.
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel and polyethylene
- Dimensions: 84"W x 36"D x 34"H
- Weight: 116 lbs
- Material safety: Food-safe, easy to clean, and NSF-rated
- Operating temperature range: Suitable for standard kitchen environments
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel or polymer surface unit designed for food prep and handling in professional kitchens. These tables, including the Winholt DPTR-3684, are installed in prep stations, assembly lines, and rinsing areas, providing durable, sanitary surfaces that withstand intense use. Typically measuring 84 inches wide with a 5/8-inch thick top, they support high-volume operational needs in restaurant kitchens, catering establishments, and institutional foodservice locations.
Top stainless steel work tables for high-demand foodservice environments
Designed for durability and heavy use, the Winholt DPTR-3684 work table is ideal for busy commercial kitchens and prep stations. Its sturdy stainless steel construction and 84-inch wide polyethylene top support high-volume kitchen workflows, ensuring sanitation, stability, and long-term performance in food handling environments.
- Operation type — moderate to high-volume food prep areas
- Kitchen type — commercial kitchens, catering facilities
- Foodservice category — work tables for prep and assembly
- Workload qualifier — supporting consistent dense workflow
- Use case — food preparation, ingredient assembly, warewashing stations
Why Choose Winholt DPTR-3684?
The Winholt DPTR-3684 work table stands out among commercial kitchen equipment with its 5/8-inch thick poly top combined with a stainless steel frame, offering superior durability and sanitation. Its open base design enhances accessibility and cleaning efficiency, making it suitable for intense food prep environments. This model’s robust construction increases operational efficiency by providing a stable, sanitary surface that withstands daily high-volume usage in busy kitchens.
- Compact footprint fits efficiently into tight kitchen layouts
- Designed with corrosion-resistant stainless steel for longevity
- Open crossrail base simplifies cleaning and maintenance
- Heavy-gauge polyethylene supports tough kitchen tasks
- Built for consistent performance in restaurant-ready workflow