The Winholt DPTR-3660 Work Table is a commercial-grade surface designed for precise food preparation and heavy-duty service environments. Measuring 60 inches in width, 36 inches in depth, and 34 inches in height, it features a durable 5/8-inch polyethylene top paired with a 16/304 stainless steel top frame, ensuring resilience against spills and impact. Its open base construction, reinforced with stainless steel legs and crossrails, provides exceptional stability, ease of cleaning, and compatibility with various kitchen workflows. Ideal for use in commercial kitchens, bakeries, or prep stations, this work table offers a robust platform specifically engineered to withstand rigorous daily usage in foodservice settings. The combination of stamped stainless steel components delivers a corrosion-resistant surface suitable for demanding culinary environments, making it a versatile choice for professional operators requiring sanitary and durable work surfaces. With precise specifications, this model ensures reliable performance for food preparation, assembly, or staging tasks.
Winholt DPTR-3660 Features
This work table provides a seamless, 5/8-inch poly top integrated with a stainless steel frame and legs designed for demanding commercial foodservice applications. Its open base, reinforced with crossrails, facilitates easy cleanup and maintenance, while the stainless steel construction ensures long-term durability and resistance to corrosion. The ample surface is suitable for food prep, assembly, and staging tasks, accommodating various kitchen workflows with ease. Built for moderate workloads, it combines strength, sanitation, and ease of use in busy culinary environments.
- High-strength 5/8" poly top: Resilient and easy to sanitize for food safety.
- Stainless steel legs with crossrails: Offers stability and corrosion resistance under heavy use.
- Commercial-grade NSF design: Ensures sanitary compliance for food preparation areas.
- Open base with crossrails: Simplifies cleaning and enhances workflow efficiency.
- Exact dimensions of 60"W x 36"D x 34"H: Fits standard kitchen spaces for versatile placement.
Ideal for food prep stations requiring durable, easy-to-maintain work surfaces in busy commercial kitchens.
Winholt DPTR-3660 Technical Specs
The Winholt DPTR-3660 work table features a robust stainless steel base with a white finish, measuring 60 inches wide, 36 inches deep, and 34 inches high, weighing approximately 92 pounds. It incorporates a 5/8-inch thick polyethylene top supported by a stainless steel top frame, optimized for durability and ease of cleaning. The model operates in standard commercial kitchen environments with a storage load capacity suited for food prep and staging tasks. Its NSF certification affirms compliance with sanitary standards, making it suitable for various foodservice settings. The table’s construction is designed for longevity, utilizing high-grade stainless steel to resist corrosion and impact. Dimensions are precisely engineered for optimal space utilization, and its flat splash height facilitates integration with other kitchen equipment, while its open base allows for unrestricted airflow and cleaning access.
- Dimensions: 60" W x 36" D x 34" H, with an approximate weight of 92 lbs
- Material: 5/8" polyethylene top with 16/304 stainless steel top frame and legs
- Construction: Open base with crossrails, corrosion-resistant stainless steel
- Standards: NSF certified for food safety and sanitation
- Functionality: Durable, easy to clean, suitable for moderate-volume food prep workflows
- Electrical needs: Not applicable for this manual work table
- Installation clearance: Requires sufficient airflow and access for cleaning
- Space requirements: Fits standard commercial kitchen layouts with 60" width clearance
- Maintenance: Non-porous surfaces simplify cleaning; disassembly not required for routine sanitation
- Compatibility: Suitable for prep, staging, and assembly in various foodservice environments
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food prep, assembly, and staging in professional kitchen environments. The Winholt DPTR-3660 is a durable, NSF-certified table featuring a polyethylene work surface combined with a stainless steel top frame and legs, making it resistant to corrosion and impact. Installed in kitchens, bakeries, and prep stations, it provides a reliable platform that supports moderate workloads, ensuring sanitation and operational efficiency. Its specifications of 60 inches in width, 36 inches in depth, and 34 inches in height make it suitable for various foodservice tasks, especially in high-traffic culinary settings requiring tough, easy-to-clean surfaces. This model excels in environments where durability and sanitation are critical for daily food preparation.
Top Poly Top Work Tables for Commercial Foodservice Operations
Designed for moderate throughput kitchens, the Winholt DPTR-3660 offers a robust, corrosion-resistant surface built for demanding prep stations. With its stainless steel legs and durable poly top, it ensures longevity and sanitation, making it ideal for food prep, assembly, or staging in busy restaurant or cafeteria settings.
- Operation Type — ideal for moderate-volume kitchen prep stations
- Kitchen Setting — suited for compact commercial spaces and multi-purpose prep areas
- Foodservice Category — tailored for restaurant kitchens, buffets, and catering operations
- Workload Level — designed to handle consistent daily usage without compromise
- Use Case — optimal for food prep, staging, and assembly functions
Why Choose Winholt DPTR-3660
The Winholt DPTR-3660 distinguishes itself through high-quality stainless steel construction, ensuring superior durability, corrosion resistance, and ease of sanitation. Its 5/8-inch polyethylene top offers a flat, impact-resistant surface that withstands heavy use, while the open base design facilitates cleaning and workflow flow. Unlike competitors, this model combines rugged performance with practicality, enhancing operational efficiency and maintaining high sanitary standards in commercial kitchens.
- Enhanced durability: All stainless steel components resist corrosion for long-term use
- Compact footprint: 60-inch width fits efficiently within standard kitchen layouts
- Corrosion-resistant materials: Improves sanitation and longevity in wet environments
- Ease of maintenance: Open base simplifies cleaning routines and inspections
- Superior stability: Crossrail-reinforced legs withstand heavy workloads without wobbling
