The Winholt DPTR-2436 Work Table is a commercial-grade stainless steel and polymer surface work station designed for precise food preparation environments. It features a 36-inch wide by 24-inch deep top with a 5/8" poly surface supported by a robust 16/304 stainless steel top frame. Its open construction includes stainless steel legs with crossrails for enhanced stability, making it suitable for institutional kitchens, food processing lines, and culinary operations requiring durable, hygienic work surfaces with excellent corrosion resistance.
Winholt DPTR-2436 Features
The Winholt DPTR-2436 work table offers a versatile platform for high-traffic commercial kitchens, food prep stations, and bakery environments. Its stainless steel legs and crossrails ensure long-term structural integrity, while the 5/8" thick polymer top provides impact resistance and ease of cleaning. Designed for manual cleaning and frequent disinfection, this work table supports workflow efficiency in medium-volume settings with a need for hygienic, stable surfaces and easy maintenance.
- Functionality: Provides a stable, corrosion-resistant work surface for prep and service
- Durability: Constructed with 16/304 stainless steel legs and crossrails for longevity
- Ease of Maintenance: 5/8" thick poly top facilitates simple cleaning and sanitizing
- Application Fit: Ideal for food processing, culinary prep, and dishwashing stations
- Workflow Optimization: Open design enhances airflow and ergonomic access in busy kitchens
Best suited for moderate throughput foodservice operations requiring durable and easy-to-clean work surfaces.
Winholt DPTR-2436 Technical Specs
The Winholt DPTR-2436 series features a stainless steel base construction with a 36-inch width and 24-inch depth, topped with a 5/8" thick polymer surface designed for impact and chemical resistance. It weighs 54 lbs and stands at 34 inches height, making it compatible with various countertop and prep station configurations. The unit's NSF accreditation indicates compliance with strict sanitation standards, facilitating food safety and ease of cleaning. Its electrical requirements are minimal, as it is manually operated, with standard dimensions and a compact footprint suitable for placement in diverse commercial kitchen layouts. The open frame with crossrails ensures stability, while the stainless steel finish prolongs lifespan in wet or humid environments.
- Dimensions: 36" W x 24" D x 34" H, suitable for compact kitchen layouts
- Construction Material: 16/304 stainless steel legs, crossrails, and a 5/8" poly top
- Weight: 54 lbs, for easy repositioning and installation
- Finish & Material: Stainless steel base with impact-resistant polymer surface
- Accessibility & Maintenance: Open frame design with straightforward cleaning routine
- Temperature & Food Safety: Ranges suitable for typical kitchen environments, compatible with disinfection procedures
What is a commercial work table
A commercial work table is a resilient, industrial-grade surface designed for food preparation and handling in professional culinary settings. Typically constructed from stainless steel for durability and hygiene, it supports various tasks such as chopping, mixing, and assembly. The Winholt DPTR-2436 work table exemplifies this category with its stainless steel framework and impact-resistant polymer top. Installed in restaurant kitchens, bakeries, or catering facilities, it is best suited for medium-volume operations requiring stable, easy-to-clean surfaces that enhance workflow efficiency and sanitation.
Top Commercial Work Tables for Foodservice Settings
The Winholt DPTR-2436 offers a durable, corrosion-resistant platform optimized for medium-volume food preparation and service. Its open steel frame facilitates ergonomic workflow, making it suitable for busy commercial kitchens and prep stations. Designed for installation in restaurant, bakery, or institutional foodservice environments, it enhances operational efficiency by providing a stable, hygienic surface with straightforward maintenance. Winholt's build quality reliably supports daily sanitation and high-use scenarios in professional culinary operations.
- Operation Type — Medium-volume food preparation and assembly
- Kitchen Setting — Commercial kitchens and institutional foodservice
- Foodservice Category — Restaurant prep stations and catering support
- Workload Qualifier — Moderate throughput with frequent sanitation
- Use Case — Food prep, equipment staging, supply organization
Why Choose Winholt DPTR-2436
Choosing the Winholt DPTR-2436 work table ensures a reliable, corrosion-resistant surface built with high-quality stainless steel and impact-ready polymer. Its open-frame design simplifies cleaning routines, and the sturdy crossrail support provides long-term stability. The unit's precise dimensions and durable materials make it a versatile addition for various commercial kitchens, improving sanitation, workflow, and operational durability compared to standard prep tables with less robust construction.
- Compact footprint optimizes space in busy kitchens
- Self-contained stainless steel base offers strength and longevity
- Impact-resistant polymer top simplifies cleaning and sanitizing
- Robust construction supports heavy daily use with ease
- Designed for commercial kitchen readiness enhances workflow efficiency
