The Winholt DPTB-3696 Work Table is a commercial-grade work surface designed for professional foodservice environments. Featuring a durable 5/8" poly top paired with a robust 16/304 stainless steel top frame, this table provides a resilient and sanitary workspace suitable for kitchens, prep stations, and assembly areas. Its precise dimensions of 96 inches in width, 36 inches in depth, and 34 inches in height, along with a rear backsplash, ensure efficient workflow integration and spill containment. Built with stainless steel legs and reinforced crossrails, it offers stability and corrosion resistance, making it ideal for high-use food processing operations requiring a sturdy, maintenance-friendly surface. Its NSF approval underscores its suitability for food contact areas, designed to withstand rigorous cleaning routines while maintaining hygiene standards.
Winholt DPTB-3696 Features
The Winholt DPTB-3696 work table caters to commercial kitchen setups needing reliable, heavy-duty surfaces for food prep, assembly, or packaging. Its 5/8" thick poly top offers impact and stain resistance, while the stainless steel top frame and legs facilitate easy sanitation and longevity. The integrated rear backsplash prevents spills onto walls, and the open base with crossrails ensures stability and ease of cleaning. This workstation supports moderate throughput workflows, providing a solid foundation for culinary tasks in diverse foodservice settings.
- Large work surface: 96"W x 36"D for extensive prep space
- Durable construction: 5/8" poly top with stainless steel frame and legs
- Easy to maintain: Stainless steel surfaces simplify cleaning routines
- Optimized workflow: rear backsplash prevents spillage onto walls
- Corrosion-resistant materials: Stainless steel enhances durability in busy kitchens
Ideal for professional food prep and assembly requiring sturdy, hygienic work surfaces.
Winholt DPTB-3696 Technical Specs
The Winholt DPTB-3696 work table is engineered for durable performance in demanding foodservice conditions. It features a 96-inch width by 36-inch depth and a height of 34 inches, with a 5/8-inch thick poly top supported by a 16/304 stainless steel top frame and legs, offering corrosion resistance and ease of cleaning. The base includes open crossrails for stability and ease of movement, while the rear splash height of 6 inches enhances spill containment. Its lightweight design of 135 pounds facilitates transportation within the kitchen, and NSF approval affirms its compliance with hygiene standards. The construction ensures compatibility with routine sanitation practices, with dimensions suited for installation in food prep stations, bakeries, and catering setups. The unit is non-electrical, emphasizing its role as a versatile work surface rather than an integrated appliance, with simple disassembly for maintenance and cleaning. The product’s stainless steel components provide maximum resistance to staining and impact, suitable for medium-duty workloads requiring frequent sanitation.
- Dimensions: 96"W x 36"D x 34"H for versatile food prep use
- Construction: 5/8" poly top with stainless steel frame and legs
- Material Safety: NSF-approved for sanitary food contact surfaces
- Weight: 135 lbs for manageable mobility and installation
- Splash height: 6" to contain spills effectively
- Finish: Stainless steel for corrosion resistance and hygiene
What is a commercial work table?
A commercial work table is a heavy-duty, food-grade surface designed to support food preparation, assembly, and processing tasks within professional kitchens. This top work surfaces are built with durable materials like stainless steel and high-impact plastics, offering resistance to stains, impact, and routine cleaning challenges. Installed in prep stations, bakery counters, or dish assembly areas, they provide a hygienic, stable platform essential for efficient workflow and sanitation in high-volume settings. The Winholt DPTB-3696 exemplifies this category with its robust poly top, stainless steel framing, and dimensions tailored for demanding foodservice operations, making it ideal for high-traffic culinary environments requiring medium throughput and durability.
Top Commercial Work Tables for Foodservice Environments
Built with high-quality stainless steel and impact-resistant surfaces, the Winholt DPTB-3696 is ideal for food prep stations in medium-volume kitchens requiring reliable and sanitary work surfaces for efficient operation. Its durable construction supports consistent use in busy culinary settings, enhancing workflow and sanitation standards.
- Operation in professional kitchens supporting continuous food preparation workflows
- Suitable for compact commercial spaces needing dependable surfaces
- Designed for food processing and assembly in commercial foodservice settings
- Supports moderate workloads with a resilient, corrosion-resistant build
- Perfect for workstations in restaurants, catering, or institutional kitchens
Why Choose Winholt DPTB-3696?
Compared to standard work tables, the Winholt DPTB-3696 offers superior stainless steel framing and a robust poly top designed to withstand high-volume daily use. Its open base with crossrails provides exceptional stability and ease of cleanup, supporting efficient kitchen operations and maintaining hygiene. The integrated splash backsplash prevents spills from contaminating surrounding areas, streamlining sanitation efforts. Unlike less durable models, this table emphasizes longevity, corrosion resistance, and ease of maintenance, making it a practical investment for demanding commercial kitchens seeking reliable, restaurant-ready equipment.
- Built with corrosion-resistant stainless steel for enhanced longevity
- Designed for medium-volume food processing and prep tasks
- Features a 6" backsplash to contain spills effectively
- Open understructure allows easy cleaning and movement
- High-quality poly top resists impact and stains over time
