The Winholt DPTB-3660 Work Table is a robust, commercial-grade stainless steel work surface designed to meet precise industrial foodservice needs. Measuring 60 inches wide by 36 inches deep and 34 inches high, it features a durable 5/8-inch polyethylene top reinforced with a 16/304 stainless steel top frame, providing resistance to impacts and spills. Equipped with a rear backsplash, stainless steel legs with crossrails, and NSF certification, this work table delivers reliable performance in demanding kitchen environments for tasks such as prep, assembly, and food staging.
Winholt DPTB-3660 Features
The Winholt DPTB-3660 Work Table offers an open, stainless steel base with side and rear crossrails for stability and support. The 5/8-inch polyethylene top combined with a stainless steel frame ensures durability against heavy-use impacts and chemical cleaning, while stainless steel legs facilitate easy cleaning and maintenance. Its NSF approval guarantees suitability for strict sanitation standards in high-volume food production, making it ideal for prep stations, catering, and bakery environments. Designed for straightforward installation, it seamlessly integrates into various foodservice workflows without compromising on strength or safety.
- Durable 5/8" poly top: Impact-resistant surface withstands heavy food prep tasks
- 16/304 stainless steel frame: Provides corrosion resistance and structural stability
- Stainless steel legs & crossrails: Facilitate easy cleaning and long-term durability
- Reinforced rear backsplash: Protects walls from splashes and spills during operation
- Open base design with crossrails: Enhances support for heavy loads and workspace organization
Ideal for commercial kitchens requiring a heavy-duty prep station, assembly area, or bakery work surface.
Winholt DPTB-3660 Technical Specs
The Winholt DPTB-3660 work table is engineered with a stainless steel base, finished in polished metal for sanitation and ease of maintenance. Its 5/8-inch thick polyethylene top provides impact resistance, supported by a corrosion-resistant 16/304 stainless steel top frame. The unit measures 60 inches in width, 36 inches depth, and stands 34 inches high, with a total weight of 90 pounds. It is constructed for high-volume food processing environments, suitable for continuous daily use. The NSF certification confirms compliance with sanitation standards, and the design includes a 6-inch splash backsplash for spill containment. The table’s open base with crossrails offers stability and support for heavy loads and accessories, while its non-slip stainless steel legs facilitate secure placement and easy cleaning. Assembly requires no tools beyond standard hand tools, with a focus on effortless maintenance and long-term durability.
- Electrical requirements: None; manual work surface
- Construction & finish: Stainless steel base, polyethylene top, polished finish
- Dimensions: 60" W x 36" D x 34" H (152 cm x 91 cm x 86 cm)
- Weight: 90 lbs (41 kg)
- Material safety: Food-contact safe, corrosion-resistant stainless steel, impact-resistant polyethylene
- Cleaning & maintenance: Stainless steel surfaces wipe clean; polyethylene top resists chemicals and spills
- Usage compatibility: Suitable for prep, assembly, and staging in busy kitchens
- Assembly required: Yes, with basic tools for quick setup
What is a commercial work table
A commercial work table is a sturdy, industrial-grade surface designed for food preparation and assembly in professional kitchens. It features high-durability materials such as stainless steel and impact-resistant plastics to withstand heavy daily use. Installed in foodservice environments like cafes, catering kitchens, and bakeries, the Winholt DPTB-3660 model provides a reliable platform for various workflow operations, especially suited for mid-volume food production tasks requiring durability and easy sanitation.
Top foodservice work tables for medium-volume operations in hospitality
The Winholt DPTB-3660 offers a robust construction ideal for food prep and staging areas in medium-volume kitchens, combining durable stainless steel and impact-resistant polyethylene. Designed for steady operation, it ensures long-term performance and sanitation, making it suitable for commercial cooking environments requiring reliable, space-efficient work surfaces.
- Medium-volume kitchen prep stations with durable stainless steel construction
- Ideal for bakery, catering, and cafeteria assembly lines
- Designed for steady workloads in commercial foodservice settings
- Perfect for installations requiring sturdy, NSF-certified work surfaces
- Supports efficient workflow with easy cleaning and maintenance
Why Choose Winholt DPTB-3660?
Designed with high-quality stainless steel and impact-resistant polyethylene, the Winholt DPTB-3660 stands out through its combination of durability, ease of maintenance, and NSF certification. Its open base with crossrails supports heavy loads, while the 6-inch splash backsplash enhances sanitation. This model improves operational efficiency by providing a strong, hygienic workspace that integrates seamlessly into diverse commercial kitchen layouts.
- Constructed with corrosion-resistant materials: Ensures longevity and sanitation
- Open base with crossrails: Supports heavy workloads and stability
- Impact-resistant 5/8" poly top: Withstands demanding prep tasks
- Reinforced with stainless steel frame: Offers structural durability and ease of cleaning
- Designed for commercial foodservice workflows: Ideal for prep stations and staging areas
