The Winholt DPTB-3648 Work Table is a commercially designed preparation surface tailored for foodservice establishments requiring durable and hygienic workspaces. Measuring 48 inches wide by 36 inches deep and standing 34 inches high, it features a robust 5/8-inch polyethylene top reinforced with a 16/304 stainless steel top frame. This construction ensures resistance to impact, chemicals, and food-grade sanitation standards. Designed for flexible integration into kitchens, prep stations, and baking areas, the work table provides a sturdy foundation with stainless steel legs and crossrails, facilitating stability and longevity under continuous use in demanding culinary environments.
Winholt DPTB-3648 Features
The Winholt DPTB-3648 work table offers a commercial-grade stainless steel framework combined with a thick 5/8-inch polyethylene top, ideal for high-traffic food production settings. Its rear backsplash simplifies cleanup and prevents spillage from contaminating surrounding areas. Engineered for ease of maintenance, the stainless steel legs and crossrails support heavy workloads while allowing quick disassembly for cleaning. Suitable for food prep, bakery functions, and cold storage areas, it enhances workflow by providing a reliable, corrosion-resistant surface with precise dimensional stability.
- Heavy-duty 5/8" polyethylene top withstands impact and chemicals in busy kitchens.
- Corrosion-resistant stainless steel frame ensures longevity in sanitary environments.
- Removable design for effortless cleaning reduces downtime between shifts.
- Rear backsplash prevents spillage spills enhancing cleanup efficiency in food prep.
- Open base with crossrails facilitates easy access and airflow around the unit.
Ideal for commercial kitchens demanding durable prep stations in high-volume foodservice operations.
Winholt DPTB-3648 Technical Specs
The Winholt DPTB-3648 work table features a stainless steel base with a durable 5/8-inch polyethylene top reinforced by a 16/304 stainless steel top frame, measuring 48 inches wide by 36 inches deep and standing 34 inches high. Its construction includes stainless steel legs with crossrails, providing a weight of 79 pounds for stability and mobility. The unit is designed for commercial foodservice use, with dimensions suited for various prep tasks. Its NSF compliance underlines its food safety and sanitation suitability, while the open base configuration promotes airflow, cleaning, and integration into busy kitchen layouts. The structure is built for rugged daily operations, with a splash height of 6 inches to contain spills efficiently. For electrical requirements and additional infrastructure needs, proper kitchen setup should include room for maintenance and airflow considerations, though the table itself does not incorporate electrical components or cooling systems.
- Dimensions: 48" W x 36" D x 34" H, weighs 79 lbs
- Material: 5/8" polyethylene top, stainless steel base, NSF compliant
- Construction: Stainless steel legs with crossrails, rear backsplash
- Finish: Metal-based, corrosion-resistant
- Operating Range: Suitable for continuous use in food prep environments
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed to facilitate food preparation in professional kitchens, bakeries, and food processing facilities. It typically features robust materials such as stainless steel or reinforced plastic, and includes design elements like backsplash and open frame for sanitation and ease of cleaning. The Winholt DPTB-3648 work table, specifically, is installed in prep stations and bakery lines, providing a stable workspace with a reinforced polyethylene top and stainless steel frame ideal for high-volume foodservice settings, supporting efficiency and hygiene in busy culinary environments.
Top commercial work tables for moderate-volume foodservice operations
This commercial work table offers precision-engineered build quality, with a thick polyethylene top and stainless steel frame suitable for moderate throughput kitchens. Winholt DPTB-3648 is designed for food prep, bakery, and cold storage stations, providing stability, sanitation, and ease of maintenance. Its open base allows for efficient airflow and cleaning, making it ideal for operation in high-demand foodservice environments.
- Operation type — moderate throughput prep stations
- Kitchen setting — compact commercial spaces and bakery lines
- Foodservice category — bakery, prep, cold storage
- Workload qualifier — consistent daily use
- Use case — food preparation and post-process cleanup
Why Choose Winholt DPTB-3648
Comparing this model to similar stainless steel or polymer work tables, the Winholt DPTB-3648 stands out with its combination of thick impact-resistant material, reinforced top frame, and open base for optimal airflow and sanitation. Its open-frame design simplifies maintenance, and the corrosion-resistant components extend service life in busy environments. Enhanced stability and ease of cleaning improve operational efficiency while reducing downtime, making it a versatile choice for food prep areas within commercial kitchens seeking durable, restaurant-ready equipment.
- Self-contained structure requiring minimal maintenance
- Polyethylene and stainless steel materials support sanitation
- Compact footprint suits space-constrained environments
- Open base design eases cleaning and airflow
- Robust construction promotes longevity in demanding settings
