The Winholt DPTB-3636 Work Table is a commercial-grade polypropylene top work surface designed for foodservice environments requiring durable and hygienic preparation stations. Measuring 36 inches in width and depth with a height of 34 inches, this lightweight yet robust unit features a 5/8-inch thick polypropylene top supported by a 16/304 stainless steel top frame. Equipped with a rear backsplash and stainless steel legs with crossrails, it provides a corrosion-resistant, easy-to-clean workspace suitable for deli counters, bakery prep areas, and catering stations. Its construction ensures stability under moderate workloads, making it an ideal component in busy commercial kitchens needing reliable, sanitation-friendly surfaces.
Winholt DPTB-3636 Features
The Winholt DPTB-3636 work table offers a corrosion-resistant stainless steel frame that supports a durable 5/8-inch polypropylene top designed for frequent sanitizing. Its open base with crossrails maximizes under-surface clearance for cleaning and equipment placement. The rear backsplash prevents spillage from contaminating the wall, while the stainless steel legs provide strength and ease of maintenance. Suitable for medium-volume food prep, this table enhances workflow efficiency by combining load durability with simple upkeep, making it appropriate for bakery, deli, and catering applications.
- Corrosion-resistant stainless steel frame supports heavy use
- 5/8" polypropylene top resists impact and staining
- Open base design for easy cleaning and equipment storage
- Reinforced with crossrails for added stability under moderate workload
- Stainless steel legs facilitate quick maintenance and corrosion resistance
Ideal for installation in busy food prep stations where hygiene and durability are crucial.
Winholt DPTB-3636 Technical Specs
The Winholt DPTB-3636 work table features a stainless steel base construction combined with a 5/8-inch thick polypropylene top, ensuring long-term stability and resistance to impact. It measures 36 inches wide by 36 inches deep and 34 inches high, weighing approximately 70 pounds for manageable mobility. The unit incorporates a 6-inch backsplash for containment and splash control, facilitating easy cleaning. Its NSF compliance signifies food safety standards support, and the stainless steel legs with crossrails enhance structural integrity for medium workload environments. The product operates in standard kitchen conditions, with a durable finish designed for frequent sanitizing and operational longevity.
- Dimensions: 36" W x 36" D x 34" H, 70 lbs
- Construction: Stainless steel base with a 5/8" polypropylene top
- Electrical requirements: None (manual equipment)
- Operating environment: Temperatures up to 200°F under normal use
- Cleaning method: Routine wipe-down using compatible sanitizers
- Installation clearance: 2 inches for ventilation and maintenance access
- Compatibility: Compatible with standard commercial kitchen workflows and prep furniture
What is a commercial work table
A commercial work table is a durable, food-safe surface used in professional kitchens for food preparation and assembly. Designed for high hygiene standards, it often features stainless steel or impact-resistant polypropylene tops supported by sturdy frames suitable for various workload levels. Specifically, the Winholt DPTB-3636 work table installed in prep areas offers a hygienic, corrosion-resistant platform ideal for bakery, deli, and catering environments, supporting medium-volume operations and facilitating efficient workflow in foodservice settings.
Top Poly Top Work Tables for Foodservice Environments
Constructed with durable stainless steel frames and impact-resistant poly tops, these work tables from Winholt are designed to optimize preparation space in commercial kitchens, ideal for moderate workloads. The DPTB-3636 model balances build quality and functional design, suitable for bakery, deli, and catering by supporting sanitation, stability, and ease of cleaning in food production operations.
- Operation Type — suitable for medium-volume food prep
- Kitchen Type — optimal for compact commercial kitchens
- Foodservice Category — ideal for bakery, deli, and catering
- Workload Qualifier — supports moderate throughput
- Use Case — enhances workflow efficiency in busy prep areas
Why Choose Winholt DPTB-3636?
The Winholt DPTB-3636 work table distinguishes itself through its durable stainless steel frame combined with a resilient polypropylene top, providing excellent resistance to impact, corrosion, and staining. Its open base with crossrails ensures stability and allows for straightforward cleaning and equipment access. Designed for medium-volume food operations, it offers a practical, hygienic surface that enhances operational efficiency and sanitation compared to standard wood or laminate tables.
- Compact footprint supports efficient kitchen layouts
- Heavy-duty stainless steel frame endures rigorous use
- Corrosion-resistant, impact-proof polypropylene top
- Open base design facilitates cleaning and equipment integration
- Sturdy stainless steel legs for stability and longevity
