The Winholt DPTB-3096 Work Table is a commercial-grade prep station designed for high-efficiency foodservice environments. Measuring 96 inches wide by 30 inches deep and standing 34 inches tall, this heavy-duty work table features a durable 5/8-inch polymer top combined with a sturdy stainless steel top frame. Its open base construction includes six stainless steel legs with crossrails, providing exceptional stability and support for heavy workloads. Equipped with a rear backsplash to contain spills and simplify cleaning, this NSF-certified work table is ideal for busy kitchens requiring reliable, hygienic surfaces for prep, assembly, or staging tasks.
Winholt DPTB-3096 Features
The Winholt DPTB-3096 work table offers a robust combination of polymer and stainless steel construction tailored for commercial foodservice operations. Its 5/8-inch poly top with stainless steel frame ensures durability against impacts and temperature fluctuations. The integrated rear backsplash and six stainless steel legs with crossrails facilitate easy cleaning and structural integrity, making it suitable for prep stations, bakery setups, or dish staging. Its NSF approval supports sanitation standards, optimizing workflow in high-volume settings.
- Heavy-duty 5/8" poly top with stainless steel frame withstands harsh prep conditions
- Stainless steel legs with crossrails ensure structural stability under demanding workloads
- Rear backsplash helps contain spills and simplifies cleaning routines
- Open base design allows for easy access and versatile placement
- NSF certification supports hygiene compliance in professional kitchens
Ideal for food prep, bakery assembly, or staging in high-volume kitchens requiring durable, easy-to-sanitize surfaces.
Winholt DPTB-3096 Technical Specs
The Winholt DPTB-3096 work table is engineered with a .625-inch thick polymer top mounted on a stainless steel frame, providing resistance to impacts and temperature variations. Its dimensions are 96 inches in width, 30 inches in depth, with a height of 34 inches, supporting a maximum weight of approximately 139 lbs. The unit includes six stainless steel legs with crossrails for added stability and features a 6-inch splash height rear backsplash to control spills. Powered by NSF-approved materials, the table is designed for easy cleaning and maintenance, accommodating busy kitchen environments with high operational demands. The open base configuration allows for ergonomic access and ease of movement around the station, with a freight class of 300 for shipping convenience.
- Electrical Requirements: Not applicable
- Material Construction: Stainless steel base with polymer top
- Dimensions: 96"W x 30"D x 34"H
- Weight: 139 lbs
- Finish & Color: Stainless steel finish
- Temperature Resistance: Designed for standard kitchen conditions, max safe temperature varies by use
- Food Safety: NSF certified, corrosion-resistant materials, easy to sanitize
- Assembly Requirement: Yes, tools included
- Proper clearance for access: Ensure 36 inches of aisle space for movement
- Electrical connection: Not required, suitable for non-electric applications
- Drainage & Ventilation: Open base prevents obstruction and allows airflow
- Cleaning routine: Disassemble easily for sanitation, use compatible cleaning agents
- Installation environment: Needs flat, level surface for optimal stability
What is a commercial work table
A commercial work table is a stainless steel or polymer surfacing solution designed for intensive kitchen use, providing durable surfaces for food prep, assembly, and staging tasks. The Winholt DPTB-3096 work table features a combination of impact-resistant polymer top and stainless steel frame, making it suitable for high-volume foodservice applications such as restaurants, cafeterias, or catering operations. Its robust construction supports heavy workloads and simplifies cleaning, making it a preferred choice for professional environments focused on hygiene and efficiency.
Top work tables for high-volume foodservice settings
The Winholt DPTB-3096 is built for moderate throughput commercial kitchens requiring reliable prep stations with durable surfaces. Winholt Equipment (model DPTB-3096) offers a sturdy stainless steel base with impact-resistant polymer top, optimized for food prep, bakery, or staging in restaurants and cafeterias. Its open-frame design enhances workflow and sanitation, suitable for busy hospitality operations involving high-frequency tasks.
- Operation Type — mid-volume restaurant prep stations
- Kitchen Setting — commercial kitchens and catering kitchens
- Foodservice Category — bakery, prep, staging
- Workload Qualifier — moderate throughput
- Use Case — food prep and assembly stations in high-volume environments
Why Choose Winholt Equipment DPTB-3096
Compared to similar models, the Winholt DPTB-3096 stands out with its high-quality stainless steel legs and impact-resistant polymer top, offering enhanced durability and sanitation. Its open base design facilitates easy cleaning and movement, while NSF certification ensures compliance with food safety standards. The 96-inch width provides significant workspace, making it suitable for busy professional kitchens seeking a dependable, restaurant-ready prep station.
- Manufactured with high-grade stainless steel for longevity
- Impact-resistant polymer top resists damage in busy environments
- Open base design simplifies cleaning and workflow
- Dimensions support large-scale food prep activities
- Built for durability and sanitation compliance