The Winholt DPTB-2460 Work Table is a durable, commercial-grade surface designed for use in foodservice environments requiring a sturdy workspace. Measuring 60 inches wide by 24 inches deep and standing 34 inches high, this open-frame work table features a substantial 5/8-inch polyethylene top combined with a 16/304 stainless steel top frame, ensuring resilience against impact and corrosion. Equipped with a rear backsplash for splash control and stainless steel legs with crossrails, this NSF-listed work table is ideal for food prep, assembly, and staging in commercial kitchens, catering operations, and other foodservice facilities where reliability and hygiene are paramount.
Winholt DPTB-2460 Features
The Winholt DPTB-2460 work table delivers a resilient workspace suitable for medium-volume foodservice operations, combining high-strength polyethylene and stainless steel materials for durability and ease of maintenance. Its 5/8-inch thick poly top withstands impacts and facilitates easy cleaning, while the stainless steel top frame and legs with crossrails provide structural stability. The rear backsplash enhances spill containment, and NSF compliance ensures food safety standards are met. Designed for straightforward installation and maintenance, this table supports efficient workflows in diverse culinary settings.
- Precision-built for commercial food prep
- Made with corrosion-resistant 16/304 stainless steel
- Impact-resistant 5/8-inch poly top simplifies cleaning
- Sturdy stainless steel legs with crossrails improve stability
- Includes 6-inch splash backsplash for spill management
Ideal for mid-volume kitchen workstations requiring a reliable, durable surface with easy care.
Winholt DPTB-2460 Technical Specs
The Winholt DPTB-2460 work table features a robust stainless steel base construction with a 60-inch width and 24-inch depth, providing ample workspace for food preparation and assembly. Its 5/8-inch thick polyethylene top offers impact and chemical resistance, suitable for high-use environments. The table stands 34 inches tall with a 6-inch splash backsplash to contain spills. Powerfully built with NSF listing, it weighs approximately 82 lbs, making it suitable for versatile placement in commercial kitchens. No electrical requirements are specified, and its construction adheres to industry standards for food safety and durability.
- Dimensions: 60 inches wide x 24 inches deep x 34 inches high
- Material: 5/8-inch polyethylene top with stainless steel frame and legs
- Weight: 82 lbs for easy handling and stability
- Construction: Open base type with side and rear crossrails
- Finish: Stainless steel surfaces for corrosion resistance
- Safety & Maintenance: NSF listed, surfaces support straightforward cleaning routines
- Electrical Compatibility: No electrical requirements specified
- Installation Clearance: Adequate space for quick assembly and cleaning
- Spill Containment: 6-inch splash backsplash reduces liquid spread
- Material Safety: Poly and stainless steel ensure food-safe, easy-to-clean surfaces
- Mobility & Stability: Heavy-duty stainless steel legs with crossrails for enhanced stability
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation and operational efficiency in professional kitchens. Constructed with commercial-grade materials like stainless steel and impact-resistant plastics, they provide a hygienic, easy-to-clean platform suitable for intensive foodservice use. The Winholt DPTB-2460 work table is installed in food prep stations and assembly lines, making it ideal for catering, restaurant kitchens, and other foodservice settings requiring reliable, resilient surfaces for high-volume tasks.
Top Poly Work Tables for Medium-Volume Foodservice Settings
Designed for sound performance in moderate throughput environments, the Winholt DPTB-2460 model offers a durable, food-safe platform supported by high-quality stainless steel components. Its sturdy construction and impact-resistant top make it suitable for various food prep applications in commercial kitchens, with an emphasis on sanitation and operational efficiency.
- Operation Type — mid-volume restaurant or cafeteria kitchens
- Kitchen Setting — compact commercial food prep areas
- Foodservice Category — general food assembly and staging
- Workload Qualifier — moderate throughput and prep demands
- Use Case — reliable surface for preparation, assembly, and staging
Why Choose Winholt DPTB-2460?
Winholt DPTB-2460 distinguishes itself through its combination of corrosion-resistant materials, robust construction, and NSF compliance, ensuring a reliable work surface that withstands intensive use. Its practical design with impact-resistant polyethylene and stainless steel support maximizes sanitation, stability, and ease of maintenance, making it well-suited for demanding foodservice applications in professional kitchens.
- Compared to standard models, it offers a thicker poly top for enhanced durability
- Self-contained stainless steel frame improves stability and lifespan
- Impact-resistant 5/8-inch poly surface promotes hygiene and easy cleaning
- Open base design simplifies cleaning and maintenance routines
- Food-safe materials support sanitary food handling standards