The Winholt DPTB-2448 Work Table is a commercial-grade foodservice work station designed with precision for demanding kitchen environments. Measuring 48 inches in width, 24 inches in depth, and standing at 34 inches high, this stainless steel work table features a durable 5/8-inch thick polyethylene top bonded with a 16/304 stainless steel top frame, providing excellent resistance to impact and sanitization. Its robust construction includes stainless steel legs with crossrails and a full 6-inch backsplash to contain spills, making it suitable for busy food prep areas, bakeries, and catering setups that require reliable, sanitary surfaces. The NSF-certified design ensures compliance with food safety standards, supporting efficient workflow and sanitation practices in commercial kitchens.
Winholt DPTB-2448 Features
The Winholt DPTB-2448 work table offers a durable stainless steel and poly hybrid surface suited for high-volume food prep, equipped with rear splash protection and crossbraced legs for enhanced stability. Its construction supports easy maintenance and withstands rigorous cleaning, ideal for continuous operation in commercial kitchens and food processing stations. The 48" width and 24" depth allow ample workspace, and NSF certification guarantees adherence to sanitation standards for versatile foodservice applications.
- High-impact 5/8" poly top with stainless steel frame for durability
- Stainless steel legs with crossrails for structural stability
- Easy to clean surface with seamless integration into workflow
- Ideal for food prep, bakery, or catering stations requiring sanitation
- Designed for commercial kitchen environments with NSF compliance
Suitable for professional kitchens needing robust and sanitary work surfaces
Winholt DPTB-2448 Technical Specs
The Winholt DPTB-2448 work table features a 48-inch width and 24-inch depth with a height of 34 inches. Its construction incorporates a .625-inch (5/8 inch) thick poly top combined with a 16/304 stainless steel top frame, offering chemical resistance and longevity under heavy use. The stainless steel legs, equipped with crossrails, provide structural integrity. It operates in standard commercial kitchen conditions with a maximum temperature resistance suited for typical food prep environments. The NSF certification confirms its compliance for food safety and sanitation. Weight is approximately 71 lbs, with a freight class of 300, supporting easy installation and maintenance routines. The open base design facilitates cleaning and access to plumbing or electrical as required for specific setups. Electrical requirements are not specified, aligning with general commercial work table standards. The material surfaces and construction support regular sanitizing and are compatible with standard cleaning agents. Dimensions are precisely 48" W x 24" D x 34" H, with comprehensive details available in the technical datasheet linked below.
- Dimensions: 48" W x 24" D x 34" H for versatile workspace
- Construction: Stainless steel base with 5/8" poly top for durability and resistance
- Weight: 71 lbs for ease of relocation and installation
- High splash height: 6" splash backsplash to contain liquids
- NSF Certified: Ensures compliance with food safety standards
- Open base with crossrails: Supports cleaning and plumbing connectivity
What is a commercial work table?
A commercial work table is a sturdy, hygienic surface used in professional foodservice environments for food preparation, assembly, and service. These tables typically feature durable materials such as stainless steel and impact-resistant tops, ensuring sanitation and longevity. The Winholt DPTB-2448 work table, with its poly top and stainless steel frame, is installed in kitchens, bakeries, and catering operations that require reliable, easily sanitized surfaces for high-volume food handling and prep, supporting efficient workflow in restaurant or institutional settings.
Top Worktables for Foodservice Operations
Constructed for moderate-workload environments, the Winholt DPTB-2448 work table provides a high-quality, stainless steel surface designed for professional kitchen use. It excels in food prep stations and catering setups where durability, sanitation, and operational efficiency are critical. Winholt’s model offers robust construction and corrosion resistance, making it suitable for busy foodservice settings that demand reliable and easy-to-maintain surfaces.
- Operation_Type — supporting prep lines in busy kitchens
- Kitchen_Setting — ideal for commercial food production areas
- Foodservice_Category — suitable for restaurant prep and catering
- Workload_Qualifier — supporting moderate throughput and daily use
- Use_Case — optimal for food assembly and sanitation routines
Why Choose Winholt DPTB-2448
Why Choose Winholt DPTB-2448? This work table combines rugged stainless steel construction with a resilient poly top designed for demanding foodservice applications. Its open base with crossrails allows for effortless cleaning and plumbing access, while NSF certification confirms its suitability for sanitation-compliant environments. The unit's stable framework and impact-resistant surface improve operational efficiency and support high-volume food prep in commercial kitchens.
- Compact footprint fits diverse workspace configurations
- Self-contained construction with seamless surface integration
- Designed for restaurant-ready durability and sanitation
- Stable stainless steel legs prevent wobbling during intensive use
- Corrosion-resistant materials for lasting performance in busy environments