The Winholt DPTB-2436 Work Table with Poly Top is a commercial-grade foodservice work surface designed for durability and operational efficiency. Featuring a 5/8" thick polyethylene top and a robust 16/304 stainless steel top frame, it offers resistance to impact and chemical spills, making it suitable for heavy-duty kitchen applications. Its stainless steel legs with crossrails ensure stability, while a 6" backsplash minimizes splashes and facilitates cleanup. Precisely dimensioned at 36 inches wide by 24 inches deep and 34 inches high, this NSF-listed work table is engineered for precise workflow integration in busy food production environments, including prep stations, bakery lines, and cafeteria kitchens.
Winholt DPTB-2436 Features
Engineered for moderate-volume food preparation, the Winholt DPTB-2436 offers a sturdy open base with stainless steel legs and crossrails, ensuring stability during extended use. The 5/8" poly top resists impact and chemical corrosion, providing a sanitary surface that simplifies cleaning. Its rear backsplash prevents spillage, while the NSF compliance guarantees high standards of hygiene. Designed for efficient workflow, it can support various food prep tasks and integrate seamlessly into commercial kitchens with durable, easy-to-maintain components.
- Heavy-duty 5/8" Poly Top: Impact-resistant surface suitable for food prep.
- Stainless Steel Frame: Corrosion-resistant, robust support structure.
- Dimensions 36"W x 24"D x 34"H: Fits standard commercial kitchen layouts.
- Easy to clean and maintain: Minimal upkeep with chemical-resistant components.
- Designed for commercial environments: Supports moderate workload foodservice settings.
Ideal for food prep stations requiring a durable, NSF-listed work surface.
Winholt DPTB-2436 Technical Specs
The Winholt DPTB-2436 Work Table features a 36" by 24" stainless steel base constructed with 16/304 stainless steel legs and crossrails, providing a stable foundation. The 5/8" polyethylene top is resistant to impact and chemical spills, ensuring longevity in demanding environments. With a height of 34 inches and a splash-resistant 6" backsplash, it supports ergonomic food preparation while maintaining sanitary standards. The unit weighs 59 lbs and is NSF-listed for guaranteed compliance. It operates without electrical requirements, making it suitable for versatile kitchen setups. Its open base design facilitates easy cleaning and flexible placement around other kitchen equipment.
- Dimensions: 36"W x 24"D x 34"H
- Material: 5/8" impact-resistant polytop and stainless steel frame
- Construction: NSF-listed, corrosion-resistant stainless steel legs with crossrails
- Weight: 59 lbs for portability and stability
- Design features: 6" backsplash, open base for accessibility
- Electrical Requirements: None, for flexible installation
What is a commercial work table?
A commercial work table is a sturdy, high-capacity surface designed for food industry applications, providing a durable platform for food prep, assembly, and packaging. Typically constructed from impact-resistant materials like stainless steel or high-density plastics, it supports high-volume workloads and integrates seamlessly into fast-paced kitchens. The Winholt DPTB-2436 work table features a 5/8" poly top and stainless steel frame, ideal for applications requiring chemical resistance and easy sanitation. Commonly installed in prep stations, bakeries, and cafeteria kitchens, this work table supports efficient workflow in medium-volume foodservice settings, ensuring hygiene and operational effectiveness.
Top Poly Top Work Table for Medium-Volume Foodservice Settings
Constructed for stable performance in moderate throughput kitchens, the Winholt DPTB-2436 offers a durable NSF-listed platform with impact-resistant poly and stainless steel support, ideal for prep stations and bakery environments. Winholt Equipment's model DPTB-2436 provides a reliable, easy-to-clean work surface tailored for efficient food preparation operations in commercial kitchens.
- Operation Type: Medium-volume restaurant prep stations
- Kitchen Setting: Compact commercial kitchens and cafeterias
- Foodservice Category: Food prep and assembly areas
- Workload Qualifier: Moderate throughput food processing
- Use Case: Durable workspace for day-to-day kitchen tasks
Why Choose Winholt DPTB-2436
Why choose the Winholt DPTB-2436 work table over similar models is its combination of rugged materials, functional design, and tailored features for commercial kitchen efficiency. Its impact-resistant poly top, stainless steel frame, and open base facilitate sanitation, stability, and ease of maintenance, supporting high standards of hygiene while accommodating moderate workloads. Its dimensions and robust construction make it a practical choice for busy foodservice environments needing reliable, restaurant-ready work surfaces.
- Compact footprint: 36"W wide fits tight kitchen spaces efficiently
- Heavy-duty construction: 5/8" poly top and stainless steel base
- Corrosion resistance: Stainless steel legs ensure longevity
- Open base design: Facilitates cleaning and workflow flow
- Versatile installation: No electrical requirements for flexible positioning
