Winholt DASQ-5-1220 60 Inch Dunnage Rack 1500 lb Capacity Aluminum Frame
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- Supports up to 1500 lbs for heavy storage needs
- All-welded aluminum frame ensures stability
- Vented surface promotes airflow and cleaning
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The Winholt DASQ-5-1220 Dunnage Rack is a heavy-duty storage solution designed for commercial foodservice environments. Featuring an all-welded 1-1/2" x 1-1/2" aluminum tubular frame, this vented rack provides excellent durability and corrosion resistance, enabling reliable storage and redistribution of supplies in busy kitchens, bakeries, and catering operations. Sized at 20" x 60" with a height of 12", it supports a maximum capacity of 1500 lbs, making it suitable for handling substantial loads while maintaining structural integrity. The NSF certification ensures compliance with food safety standards, making it ideal for temperature-controlled and sanitation-conscious facilities. Its robust construction and precise dimensions facilitate efficient workflow integration in commercial storage and processing settings.
The Winholt DASQ-5-1220 Dunnage Rack offers a resilient aluminum frame optimized for high-volume storage, supporting 1500 lbs. Its all-welded design ensures stability and long-term durability, ideal for intensive foodservice applications. The vented surface promotes airflow and ease of cleaning, reducing operational maintenance. Its large 20" x 60" footprint accommodates bulk supplies and equipment, fitting seamlessly into compact or expansive kitchen layouts. Engineered for robustness, this rack enhances workflow efficiency via reliable, corrosion-resistant construction in demanding culinary environments.
Reliable storage solution for large-batch operations requiring durable, easy-to-maintain dunnage racks.
The Winholt DASQ-5-1220 Dunnage Rack is constructed from high-quality aluminum for durability and corrosion resistance, with dimensions of 60" x 20" x 12" and a total weight of 14 pounds. Its all-welded frame design provides superior stability under heavy loads, supporting up to 1500 lbs. The NSF certification confirms it adheres to strict food safety sanitation standards, while the vented surface promotes airflow and ease of cleaning in commercial kitchens. Designed for moderate workflow environments, this rack withstands typical temperature ranges and high-use scenarios common in food processing and storage areas. The lightweight yet sturdy design allows for easy repositioning, while its galvanic compatibility ensures longevity in humid or moist conditions. It requires no electrical or plumbing connections, fitting seamlessly into existing kitchen infrastructure and workflow for efficient storage and transport management.
A commercial dunnage rack is a heavy-duty storage fixture made from durable materials like aluminum, designed to support large quantities of food supplies, equipment, or packaging in foodservice establishments. These racks are typically installed in kitchens, storerooms, or food prep areas to maximize storage efficiency while allowing airflow and sanitation. The Winholt DASQ-5-1220 model specifically features an all-welded aluminum tubular frame, measuring 20" by 60" with a height of 12", supporting up to 1500 lbs. It is suited for high-volume, temperature-sensitive environments needing sturdy, corrosion-resistant storage solutions for bulk items, making it an essential element in expanding commercial kitchen capacities and streamlining workflow processes.
Built with durable aluminum and designed for moderate throughput foodservice workflows, the Winholt DASQ-5-1220 offers reliable, sanitation-compliant storage in commercial kitchens, bakeries, and catering facilities. This vented dunnage rack supports efficient supply organization and operational productivity, fitting seamlessly into culinary operation areas. Its robust construction from Winholt ensures longevity, making it ideal for mid-volume restaurant service environments.
Winholt DASQ-5-1220 stands out among commercial dunnage racks with its all-welded aluminum frame, supporting high static loads while providing corrosion resistance. Its vented surface promotes airflow and simplifies sanitation, reducing cleaning time and improving food safety compliance. The 60" x 20" footprint is tailored for efficient storage in busy foodservice settings, and its lightweight design allows for easy repositioning, optimizing workflow in medium-volume operations. This rack’s durable construction and reliable capacity elevate operational efficiency in diverse culinary environments, making it a performance-ready choice for demanding commercial applications.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.



