The Winholt D-2027 Pizza Dough Box Dolly is a commercial-grade storage and transport solution designed specifically for bakery and pizzeria operations. Featuring precise dimensions of 27" x 20" x 8", this aluminum construction dolly efficiently accommodates 18" x 26" dough boxes and trays, optimizing workflow in fast-paced foodservice environments. Its durable materials and robust design support up to 300 lbs., making it suitable for heavy-duty handling of dough containers, improving efficiency in dough preparation and storage areas.
Top Winholt D-2027 Features
The Winholt D-2027 Pizza Dough Box Dolly offers a combination of durability, maneuverability, and versatility for commercial kitchens. Its aluminum frame ensures long-lasting strength and resistance to corrosion, while 4" rubber plate casters provide smooth, stable mobility across varied floor surfaces. Specifically designed for easy cleaning and maintenance, this dolly enables efficient handling of dough boxes and trays, streamlining bakery or pizzeria workflows. Its ample capacity supports high-volume dough storage, reducing handling time during busy service periods.
- Capacity: Holds 18" x 26" dough boxes & trays for high-volume storage
- Material: Aluminum construction resists corrosion and minimizes maintenance
- Maneuverability: Equipped with 4" rubber plate casters for smooth directional control
- Durability: Supports up to 300 lbs. of dough boxes and trays with sturdy build
- Ease of Use: Lightweight and easy to clean for hygienic foodservice operation
Ideal for bakeries, pizzerias, and food production lines requiring reliable dough storage and transport
Winholt D-2027 Technical Specs
The Winholt D-2027 dough box dolly features a lightweight 25-pound aluminum frame designed for prolonged commercial use. Its dimensions of 27" width, 20" depth, and 8" height optimize storage and mobility in busy kitchens, while providing a 300-pound weight capacity for substantial dough tray handling. The unit includes four 4" rubber plate casters that facilitate easy maneuvering across varied floor conditions. The aluminum surface is corrosion-resistant, ensuring longevity in high-humidity foodservice environments. The dolly requires no electrical setup or refrigeration, functioning solely through manual mobility. Its construction supports frequent cleaning and maintenance, with a focus on sanitation compliance in commercial kitchens. Total shipping weight is approximately 25 lbs., with easy disassembly for detailed cleaning. It is compatible with standard dough trays and can be stored efficiently when not in use, supporting workflow and operational hygiene standards.
- Dimensions: 27" W x 20" D x 8" H
- Weight: 25 lbs.
- Material: Aluminum frame with rubber casters
- Capacity: 300 lbs. maximum load
- Casters: Four 4" rubber plate for mobility and stability
- Operation: Manual handling for transport and storage
- Cleaning: Quick to disassemble and clean with standard kitchen sanitizers
- Color/Finish: Natural aluminum finish, corrosion resistant
What is a commercial dough box dolly?
A commercial dough box dolly is a specialized transport platform designed for the storage and movement of dough boxes and trays within bakery, pizzeria, or food production settings. These units typically feature durable frames, often aluminum or stainless steel, with casters for easy maneuverability. The Winholt D-2027 Pizza Dough Box Dolly is engineered for handling 18" x 26" dough containers, supporting high-volume workflows with a maximum capacity of 300 lbs. It is used in environments where efficient dough storage, transport between preparation stations, or stacking is essential for maintaining operational flow, particularly in bakeries and pizza kitchens handling substantial dough quantities.
Top commercial dough box transport solutions for bakery and pizza operations
Designed for moderate-volume bakery and pizza production, the Winholt D-2027 offers robust aluminum construction and precise dimensional fit to streamline dough handling workflows in foodservice establishments. Its durable design and smooth casters facilitate effective transport, supporting bakery and pizzeria needs. Winholt D-2027 ensures reliable performance in commercial kitchen environments with typical throughput requirements.
- Operational for medium-demand bakery and pizza kitchens
- Ideal for compact commercial spaces with intensive dough handling
- Supports dough and tray transport within bakery and restaurant settings
- Suitable for moderate throughput and high-volume dough management
- Optimized for workflows involving dough preparation and storage
Why Choose Winholt D-2027?
Winholt D-2027 distinguishes itself through durable aluminum construction, reliable capacity, and seamless maneuverability, making it a performance-ready addition to busy commercial kitchens. Its lightweight design and corrosion-resistant surface improve handling and sanitation, while the robust caster system supports smooth workflow integration. Unlike competing models, the D-2027 emphasizes long-term durability and ease of maintenance, ensuring consistent operation in demanding foodservice environments.
- Self-contained aluminum build with corrosion resistance and longevity
- Designed for high-capacity, heavy-duty dough box handling
- Features four rubber casters for stable and effortless mobility
- Lightweight at 25 lbs., simplifies staff operation
- Supports efficient sanitation with easy disassembly and cleaning
