The Winholt CR-162 Rack Can Storage Stationary Design is a rugged metal shelving unit engineered specifically for commercial foodservice environments. Constructed with durable 1-1/2" welded aluminum tubing, this station provides a reliable, corrosion-resistant framework capable of supporting heavy can loads. It features self-feeding gravity-fed shelves, efficiently organizing and dispensing up to 162 standard #10 cans or 216 smaller #5 cans. This product enables streamlined workflow in institutional kitchens, grocery facilities, and food prep stations by optimizing storage density within a compact footprint of 25-1/4 inches wide, 35 inches deep, and 71 inches high, ensuring user-friendly access and easy maintenance without the need for external power or refrigeration. It is a space-efficient, industrial-grade solution tailored for high-volume can storage in demanding commercial settings.
Top Winholt CR-162 Features
The Winholt CR-162 Can Storage Rack offers a stationary design with gravity-fed shelves that simplify inventory access and replenishment. Made from aluminum for durability and corrosion resistance, it supports substantial loads, making it ideal for busy commercial foodservice operations. The structure’s precise dimensions facilitate efficient placement in various kitchen workflows, and its capacity accommodates large quantities of canned goods, reducing restocking frequency and improving space management.
- Self-feeding gravity-fed shelves ensure quick, reliable access to stored cans
- Welded aluminum tubing provides long-lasting structural strength and corrosion resistance
- Holds (162) #10 cans or (216) #5 cans to maximize storage density
- Compact footprint adapts to tight kitchen or storage areas
- Stationary design facilitates stable placement and easy maintenance
Designed for large-scale can stockpiling in institutional kitchens, grocery warehouses, and prep stations.
Winholt CR-162 Technical Specs
The Winholt CR-162 Can Storage Rack utilizes a sturdy aluminum frame, measuring 25-1/4 inches wide, 35 inches deep, and 71 inches tall, with a total weight of 65 pounds. It employs a straightforward, stationary design without top construction, emphasizing stability and durability. Suitable for holding both #5 and #10 cans via gravity-fed shelves, the rack complies with industry standards for commercial foodservice equipment. It is NSF-listed, ensuring safe and hygienic operation in professional kitchens, with a load capacity optimized for high-volume can storage. The unit operates within a standard industrial environment, designed for ease of cleaning and maintenance, with no electrical or refrigeration components involved.
- Dimensions: 25.25"W x 35"D x 71"H
- Material: Aluminum frame & shelves
- Weight: 65 lbs
- Capacity: Holds up to 162 #10 cans or 216 #5 cans
- Construction: Welded aluminum tubing for durability
- Standards: NSF certified for commercial use
- Installation: Stationary with simple setup in fixed locations
What is a commercial can storage rack?
A commercial can storage rack is a heavy-duty shelving unit designed to organize and dispense large quantities of canned goods in foodservice settings. The Winholt CR-162 model specifically features gravity-fed shelves that improve inventory management and reduce handling times in busy kitchens, grocery warehouses, and institutional food prep environments. Made from robust aluminum, this rack supports significant load capacities, facilitating efficient space utilization for high-volume can stockpiling. It is installed in fixed locations with a focus on stability and ease of access, making it suitable for operations with moderate throughput requiring reliable, long-term storage of canned products.
Top commercial can storage solutions for institutional and foodservice settings
The Winholt CR-162 can storage rack, built for medium-volume foodservice operations, offers durable construction, reliable performance, and efficient organization. Suitable for institutional kitchens, grocery storerooms, and prep stations, it supports high-density canned food storage with ease of access and maintenance, ensuring optimal workflow for professional foodservice environments.
- Operation Type — suitable for institutional kitchens with moderate throughput
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — ideal for grocery and institutional can storage
- Workload Qualifier — supports steady, continuous operation
- Use Case — optimized for manual can handling and inventory management
Why Choose Winholt CR-162?
Winholt CR-162 offers a combination of robust aluminum construction, space-efficient design, and capacity that surpasses many competitors. Its stationary, corrosion-resistant framework provides a reliable, long-lasting solution for large-scale can storage, enhancing operational efficiency and sanitation in commercial kitchens and storage facilities. Built for durability, simple maintenance, and high-volume food storage, this rack stands out as a restaurant-ready, space-saving solution that supports demanding foodservice workflows.
- Compact footprint ideal for tight commercial kitchen layouts
- Corrosion-resistant aluminum for long-term durability in sanitary settings
- High capacity supports large canned food inventories
- Stationary design ensures stability in busy environments
- No electrical components simplifies installation and maintenance