The Winholt Equipment CDT-16-S-96R Dishtable with a clean, straight design is a commercial-grade stainless steel unit specifically engineered for foodservice operations requiring durability and precision. Constructed with 16-gauge 304 series stainless steel, it features a 96-inch-wide by 30-inch-deep work surface and a height of 37 inches, optimized for efficient countertop tasks in busy kitchens. Its right-to-left operation and robust materials address workflow needs in high-demand environments, making it ideal for food prep stations, dishwashing areas, or staging zones in restaurants and institutional kitchens.
Winholt CDT-16-S-96R Features
This dishtable offers a durable 16-gauge stainless steel top with a straight, clean design tailored for high-volume foodservice settings. Its right-to-left operation enhances workflow efficiency, while the stainless steel tubular legs with adjustable bullet clad feet provide stability and easy leveling. The 9-inch backsplash with a 2-inch wall return prevents splashes, facilitating sanitation. Its compact footprint supports streamlined workspace integration and straightforward cleaning routines thanks to high-quality materials and smooth rolled edges.
- Functionality: Designed for efficient material handling in food prep areas
- Durability: Constructed with 16-gauge 304 stainless steel top and legs
- Ease of Maintenance: Rolled free edges simplify cleaning and sanitation
- Workflow Optimization: Right-to-left operation suits established kitchen layouts
- Stability: Stainless steel adjustable bullet clasp feet ensure secure placement
Ideal for high-traffic commercial kitchens requiring reliable and easy-to-maintain work surfaces
Winholt CDT-16-S-96R Technical Specs
The Winholt CDT-16-S-96R dishtable’s technical profile emphasizes durability and functional design, with dimensions of 96 inches in width, 30 inches in depth, and a height of 37 inches, weighing approximately 110 lbs. It features a 16-gauge, 300 series stainless steel top with a seamless, rolled edge surface optimized for sanitation and longevity. The unit operates with a standard setup requiring no external refrigeration or electrical components, suitable for versatile kitchen applications. Its NSF certification supports health compliance standards, while the stainless steel legs with adjustable bullet feet facilitate level installation on uneven flooring. Designed for moderate workloads, it supports food prep, staging, and dishwashing workflows efficiently. Communications for installation focus on maintaining clearance, drainage, and cleaning access, with the unit's 150 freight class ensuring appropriate handling and delivery.
- Dimensions: 96" W x 30" D x 37" H for versatile kitchen fit
- Material: 16-gauge, 300 series stainless steel surface and legs
- Weight: 110 lbs for sturdy durability
- NSF Certified: Ensures compliance with sanitation standards
- Mounting: Adjustable bullet clad stainless steel feet for leveling
What is a commercial dishtable?
A commercial dishtable is a stainless steel prep and staging surface designed for high-duty applications in foodservice settings. Its robust construction with high-grade materials provides resistance to corrosion and impact, facilitating sanitation and longevity. Typically installed in dishwashing, prep, or warehousing stations, this equipment supports efficient workflow in restaurants, cafeterias, and institutional kitchens. The Winholt CDT-16-S-96R dishtable, with its straight design and right-to-left operation, offers a reliable platform for handling food and dishware, suited for moderate-volume environments where durability and hygiene are critical.
Top stainless steel dishtables for moderate-volume foodservice environments
Designed for durable operation, Winholt CDT-16-S-96R demonstrates a compact footprint with a high-quality stainless steel surface, ideal for moderate food prep and staging in busy kitchens and dining establishments. With a reliable, food-safe construction, it integrates seamlessly into commercial kitchens requiring performance consistency and ease of cleaning.
- Operation Type — suitable for moderate throughput workplaces
- Kitchen Type — ideal for compact commercial foodservice facilities
- Foodservice Category — tailored for餐厅和餐饮服务站点
- Workload Qualifier — supports steady workflow and handling tasks
- Use Case — effective for food prep, staging, and dishwashing stations
Why Choose Winholt CDT-16-S-96R Dishtable
Why Choose Winholt CDT-16-S-96R Dishtable? Its robust 304 stainless steel construction and straight, clean design set it apart from competitors. The right-to-left operation enhances workflow and ergonomic efficiency, while adjustable stainless steel legs ensure stable installation. Its seamless surface and high-quality materials simplify sanitation, making it a reliable, restaurant-ready work surface tailored for foodservice professionals seeking durability and ease of maintenance.
- Compact footprint ideal for small to medium kitchens
- Made from high-grade, corrosion-resistant stainless steel
- Designed for easy cleaning and quick sanitation
- Sturdy, adjustable legs for stable workplace setup
- Perfect for dish stations, prep areas, or staging zones in restaurants
