The Winholt CDT-16-S-96L Dishtable with a clean, straight design is a commercial-grade stainless steel workstation engineered for rapid, hygienic dish handling in professional foodservice environments. With a 96-inch width and 30-inch depth, this dishtable features a 16/304 stainless steel top, providing exceptional durability and resistance to corrosion. Its left-to-right operation and 37-inch height facilitate efficient workflow for dishwashing and prep tasks, making it ideal for busy kitchens requiring high sanitation standards. The unit's integrated 9-inch backsplash with a 2-inch by 45-degree wall return and 1-inch up-turn help contain water runoff, supporting cleanliness and safety in throughput-focused settings. Its robust stainless steel tubular legs with adjustable bullet-clad feet ensure stability and easy leveling, while its NSF certification guarantees compliance with commercial sanitation criteria.
Winholt CDT-16-S-96L Dishtable Features
The Winholt CDT-16-S-96L dishtable offers targeted solutions for commercial dishwashing and food preparation workflows. Constructed entirely of 16-gauge stainless steel, it withstands rigorous use in high-volume settings. Its straight design optimizes space efficiency and simplifies cleaning, while the left-to-right operation enhances workflow continuity. Designed for easy maintenance, it supports quick disassembly for thorough sanitation. Suitable for installation in large-scale kitchens, it ensures seamless integration with other stainless steel equipment and targeted work zones.
- Functionality: Supports high-throughput dish handling workflows
- Material Durability: Made from 16-gauge 304 stainless steel for longevity
- Ease of Maintenance: Smooth surfaces and rolled edges facilitate cleaning
- Workplace Fit: Fits 96" wide prep or dishwashing stations
- Workflow Optimization: Enables efficient left-to-right operation
Designed for commercial kitchens requiring durable, large-capacity dishtables for streamlined operations
Winholt CDT-16-S-96L Technical Specs
The Winholt CDT-16-S-96L dishtable is built with 16-gauge 304 stainless steel, featuring a width of 96 inches, depth of 30 inches, and a height of 37 inches. The unit includes stainless steel legs with adjustable bullet-clad feet for stable setup and level positioning. The top surface is NSF-certified for food safety and sanitation compliance, with a wall return height of 9 inches incorporating a 2-inch by 45-degree wall return and 1-inch up-turn for water containment. Weighing 110 pounds, this dishtable supports demanding commercial kitchen operations. Its robust construction ensures long-term performance in high-use foodservice environments, with easy disassembly for cleaning and maintenance. The unit’s dimensions and materials make it compatible with various installation setups aimed at optimizing dish handling and prep workflows.
- Dimensions: 96"W x 30"D x 37"H
- Construction & Finish: 16-gauge 304 stainless steel top with rolled edges
- Leg Type: Stainless steel tubular legs with adjustable bullet-clad feet
- Wall Return Height: 9 inches with 2-inch by 45-degree wall return
- Weight: 110 lbs, supports heavy use in commercial kitchens
- Food Safety: NSF-certified for sanitation standards
- Electrical Compatibility: Not applicable, designed for commercial plumbing integration
- Installation Requirements: Proper clearance for adjustable legs and water containment
- Cleaning & Maintenance: Smooth, rolled edges and disassemblable components
- Workstation Compatibility: Fits standard stainless steel prep areas for dish handling
- Operational Environment: Suitable for high-traffic kitchen and dishwashing stations
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing and food prep in professional kitchens. It is typically constructed from durable, NSF-certified materials, with specific dimensions and features to facilitate sanitation, workflow efficiency, and ease of maintenance. Installed in dish stations or prep zones, the dishtable supports high-volume throughput, ensuring quick cleaning and handling in restaurants, cafeterias, and catering facilities. The Winholt CDT-16-S-96L dishtable, in particular, offers a straight, space-efficient layout suitable for large-scale dish processing, making it an essential element in high-volume foodservice operations seeking reliability and sanitation compliance.
Top stainless steel dishtables for high-volume foodservice environments
Reliable, robust, and built with 16-gauge stainless steel, the Winholt CDT-16-S-96L dishtable is designed for efficient dish handling in busy commercial kitchens. Its straight design optimizes workflow, making it ideal for large-scale dishwashing and prep stations requiring durability and sanitation in medium-volume foodservice settings.
- Operation Type — High-volume dishwashing stations
- Kitchen Setting — Commercial kitchens and prep areas
- Foodservice Category— Large-scale dish handling and prep
- Workload Qualifier — Moderate throughput, frequent cleaning
- Use Case — Streamlined dish and food prep workflow
Why Choose Winholt Equipment CDT-16-S-96L Dishtable?
Winholt Equipment CDT-16-S-96L dishtable offers superior durability with its 16-gauge stainless steel construction and a straightforward design that enhances sanitation and operational efficiency. Its space-efficient layout supports seamless integration into commercial dish stations and prep zones, presenting a restaurant-ready solution that reduces cleaning time and maintains high sanitation standards. This model’s robust build, NSF certification, and easy maintenance features set it apart from competing units, delivering long-lasting performance in demanding foodservice environments.
- Built with high-quality 16-gauge stainless steel for longevity
- Space-efficient straight design for optimized workflow
- Compatible with large-scale dish and prep stations
- Efficient in cleaning and disassembly for sanitation
- Customizable height and stable footing for varied setups
