Winholt CDT-16-S-84R 84 Inch Dishtable Clean Straight Stainless Steel

The Winholt CDT-16-S-84R Dishtable, a commercial-grade stainless steel dishtable designed for precise food preparation workflows, features a clean, straight configuration suitable for high-volume foodservice environments. Constructed from durable 16-gauge 304 stainless steel, this unit measures 84 inches in width, 30 inches in depth, and stands at 37 inches high, with an emphasis on sanitary performance and ease of maintenance. Its right-to-left operation and spacious top make it ideal for efficient utensil and equipment handling in busy kitchens, providing resilience against impact and corrosion while supporting rigorous cleaning routines without compromising durability.

Winholt CDT-16-S-84R Features

This dishtable offers a robust 16/304 stainless steel top with a 9-inch backsplash featuring a 2-inch by 45° wall return and 1-inch up-turn to contain spills. Its seamless design integrates seamlessly into high-traffic commercial kitchens, facilitating smooth workflow and sanitation. The stainless steel tubular legs with adjustable bullet-clad feet provide stability, while the straight, clean layout simplifies cleaning and sanitation processes, making it suitable for dishwashing stations, prep lines, and utensil organization. Designed for medium-duty with a focus on durability, this dish table supports efficient cleaning operations and versatile use in fast-paced environments.

• Functionality: Spacious work surface with 84" width for large loads
• Durability: 16-gauge 304 stainless steel construction withstands heavy use
• Ease of Maintenance: Rolled edges and smooth surfaces simplify cleaning routines
• Workflow Compatibility: Right-to-left operation enhances ergonomic efficiency in prep areas
• Support & Stability: Stainless steel tubular legs with adjustable feet ensure level setup

Ideal for commercial kitchens requiring durable, easy-to-clean equipment for dishwashing and prep stations

Winholt CDT-16-S-84R Technical Specs

The Winholt CDT-16-S-84R dishtable features a 16-gauge, 300 series stainless steel top and stainless steel legs, providing a corrosion-resistant and food-safe platform. It measures 84 inches wide, 30 inches deep, and 37 inches high, offering considerable workspace for medium-volume dishwashing or prep tasks. The unit's construction ensures it can handle sustained use, with a weight of 100 lbs and a freight class of 150, typically shipped within 1 to 2 days. It is powered by manual operations, with no electrical requirements, and maintains a temperature operating range suitable for typical kitchen ambient conditions. The unit is designed for straightforward cleaning, with a 9-inch backsplash and rolled edges for safety and sanitation, making it ideal for installation in various foodservice setups.

• Dimensions: 84" W x 30" D x 37" H for ample workspace
• Material: 16-gauge 304 stainless steel for durability and sanitation
• Construction: Stainless steel tubular legs with adjustable bullet feet for stability
• Weight: 100 lbs for sturdy, reliable setup
• Shipping Time: Typically ships in 1 to 2 days with freight class 150

What is a commercial dishtable?

A commercial dishtable is a stainless steel work table used in foodservice environments for dishwashing, utensil prep, and equipment organization. It is typically installed in restaurant kitchens, cafeteria lines, or dishwashing stations to facilitate sanitary handling and workflow efficiency. The Winholt CDT-16-S-84R features a solid 16-gauge stainless steel top, right-to-left operation, and sturdy legs, making it suitable for medium-volume foodservice operations, such as busy kitchens or prep areas that require durable and sanitation-compliant equipment.

Top Dishtables for Medium-Volume Foodservice Settings

Designed for medium-duty workflows in commercial kitchens, the Winholt CDT-16-S-84R offers a durable stainless steel construction and a straight design ideal for dishwashing and prep stations. Its right-to-left operation facilitates ergonomic workspace flow, supporting efficient cleaning and organization. The unit's sturdy build and easy maintenance make it suitable for restaurant, cafeteria, and catering environments with moderate throughput needs.

• Operation Type — optimized for dishwashing and utensil prep in busy kitchens
• Workload Qualifier — suited for moderate throughput and daily use
• Kitchen Setting — ideal for restaurant and institutional foodservice spaces
• Usage Scenario — enhances sanitation routines with corrosion-resistant materials
• Workflow Efficiency — supports ergonomic task flow and quick cleaning access

Why Choose Winholt CDT-16-S-84R Dishtable

Why choose the Winholt CDT-16-S-84R over comparable commercial dishtables? Its seamless stainless steel construction ensures longevity and sanitation, while the straight design maximizes workspace integration. The unit’s durable materials, adjustable footing, and spill containment backsplash enhance operational efficiency and ease of cleaning, making it a restaurant-ready solution for medium-volume foodservice operations with demanding sanitation standards.

• Compact footprint fits efficiently into diverse kitchen layouts
• Heavy-duty 16-gauge stainless steel withstands commercial use
• Right-to-left operation optimizes workflow flow
• Includes spill containment backsplash for sanitary safety
• Stainless steel legs with adjustable feet for leveling stability