The Winholt CDT-16-S-84L Dishtable with a clean, straight design is a commercial-grade foodservice equipment piece crafted for precise, durable food station setups. Constructed with a 16-gauge, 304 stainless steel top measuring 84 inches wide by 30 inches deep and 37 inches high, this dishtable offers exceptional corrosion resistance and a sturdy stainless steel tubular leg structure. Its left-to-right operation facilitates efficient workflow in busy kitchens, while the 9-inch backsplash and wall return ensure effective spill containment. The unit’s design emphasizes ease of maintenance and sanitation, making it suitable for high-demand environments like restaurants and institutional kitchens. Technical specifications include its NSF certification for food safety compliance and a weight of approximately 100 lbs for stable installation in various configurations.
Winholt Dishtable CDT-16-S-84L Features
Designed for commercial kitchens, this dishtable features a 16-gauge stainless steel top optimized for durability and hygiene. Its straight, left-to-right configuration enhances workflow efficiency, ideal for food prep and plating stations. The stainless steel legs and adjustable bullet feet simplify leveling and cleaning, while the 84" width and 30" depth accommodate large food volumes. This model supports moderate throughput, with a focus on rapid sanitation and resilient performance under demanding use cases.
- Functionality: Supports efficient workflow in high-use food prep stations
- Durability: 16-gauge stainless steel top withstands heavy use
- Ease-of-Maintenance: Removable backsplash and straightforward cleaning routine
- Fit & Compatibility: Measures 84"W x 30"D x 37"H, suited for standard kitchen spaces
- Workflow Benefit: Straight design streamlines left-to-right food assembly processes
Ideal for installation in commercial kitchens requiring sturdy, low-maintenance dish stations.
Winholt CDT-16-S-84L Technical Specs
The Winholt CDT-16-S-84L dishtable operates with a robust construction featuring a 16-gauge stainless steel top within the 300 Series stainless steel grade. Its dimensions are 84 inches in width, 30 inches in depth, and 37 inches in height, supporting flexible installation with a weight of 100 lbs. The unit’s NSF certification confirms compliance with industry safety standards for foodservice environments. Powered solely by manual operation, it includes stainless steel tubular legs equipped with adjustable bullet feet for quick leveling and stability. The backsplash extends 9 inches and features wall return with a 2-inch by 45° wall return plus a 1-inch upturn, facilitating spill containment and sanitation. Dimensions and materials support safe, hygienic food handling, while the unit’s design accommodates typical kitchen workflows, ensuring compatibility with various countertop configurations and cleaning routines.
- Dimensions: 84"W x 30"D x 37"H for versatile placement
- Material: 16-gauge, 304 stainless steel top for durability
- Weight: 100 lbs for stability and ease of setup
- ESF Certification: Yes for food safety compliance
- Backsplash & Wall Return: 9" backsplash with 2" x 45° wall return facilitates spill control
- Construction: Stainless steel legs with adjustable bullet feet support level positioning
- Standards & Compatibility: Fits standard kitchen countertops, supports effective sanitation routines
What is a commercial dishtable?
A commercial dishtable is a stainless steel food preparation station designed for use in professional kitchens, equipped with features to facilitate efficient work flows and hygiene. The Winholt CDT-16-S-84L dishtable is installed in foodservice environments requiring durable, high-capacity work surfaces and spill containment. It is built with a 16-gauge stainless steel top, measures 84 inches wide by 30 inches deep, and features a straight, left-to-right operational configuration. Typically used in restaurant and institutional kitchens, this dishtable supports plating, assembly, and prep tasks, making it an essential component for high-volume food service operations.
Top commercial dishtables for high-volume foodservice settings
This commercial dishtable combines sturdy construction with a functional straight design, supporting efficient food prep workflows in busy kitchens. Winholt CDT-16-S-84L, crafted from NSF-listed stainless steel, offers durability and sanitation for moderate or high-volume applications in restaurants and institutional environments.
- Operation type — optimized for restaurant prep stations
- Kitchen type — suitable for compact commercial kitchens
- Foodservice category — ideal for institutional dish stations
- Workload qualifier — supports moderate throughput levels
- Use case — enhances food assembly and prep efficiency
Why choose Winholt CDT-16-S-84L?
Compared to similar models, the Winholt CDT-16-S-84L dishtable offers a broader 84-inch width with precise straight operation designed for efficient workflows. Its 16-gauge stainless steel top ensures longevity and sanitation, while the adjustable bullet feet facilitate quick leveling. This model supports demanding foodservice environments requiring reliable, easy-to-maintain equipment that enhances operational efficiency and product presentation.
- Wider 84-inch table surface for increased capacity
- Corrosion-resistant 16-gauge stainless steel top
- Efficient workflow with straight, left-to-right operation
- Heavy-duty stainless steel legs with quick-leveling features
- Spill containment with 9-inch backsplash and wall return
