The Winholt CDT-16-S-72R Dishtable with a straight clean design is a commercial-grade stainless steel work surface engineered for foodservice environments requiring durability and efficiency. Featuring a 16-gauge 300 series stainless steel top measuring 72 inches in width and 30 inches in depth, this dishtable provides a resilient platform for food preparation and service. Its right-to-left operation facilitates seamless workflow integration, while the 37-inch height ensures ergonomic comfort for operators. Equipped with a 9-inch backsplash with a 2-inch x 45° wall return and 1-inch up-turn, it effectively prevents spills and cross-contamination. The unit’s stainless steel tubular legs, adjustable bullet clad feet, and NSF compliance support high-volume kitchen standards. This model is ideal for busy restaurants, cafeterias, or catering operations seeking a reliable, easy-to-maintain work surface with precise dimensions and robust construction.
Winholt CDT-16-S-72R Features
The Winholt CDT-16-S-72R dishtable offers a heavy-duty stainless steel top with a straight design optimized for commercial prep and serving stations. Its right-to-left operation enhances workflow efficiency, especially in high-turnover kitchens. Built with 16-gauge 300 series stainless steel, it exhibits excellent corrosion resistance and durability. The unit's elevated backsplash, with wall return and up-turn, simplifies cleaning and prevents spillage. The stainless steel legs with adjustable feet allow for stable placement on uneven floors, supporting demanding foodservice tasks. Its NSF certification ensures meet sanitation standards for intensive use, making it suitable for fast-paced, professional food operations.
- Functionality & Performance: 72"W x 30"D stainless steel top for durable food prep
- Material & Durability: Constructed from 16-gauge, 300 series stainless steel
- Ease of Maintenance: Seamless surface with rolled edges simplifies cleaning
- Workflow Optimization: Right-to-left operation improves line efficiency
- Stability & Installation: Stainless steel legs with adjustable bullet feet for uneven floors
Ideal for high-volume kitchens seeking reliable stainless steel dishtables with precise dimensions and easy maintenance.
Winholt CDT-16-S-72R Technical Specs
The Winholt CDT-16-S-72R dishtable features a 72-inch width and 30-inch depth, crafted from 16-gauge stainless steel to ensure longevity in demanding environments. It operates without electrical requirements, suitable for versatile kitchen setups. Its stainless steel construction, including the legs and adjustable feet, offers resistance against corrosion and daily wear, while the unit’s dimensions of 34 inches in height facilitate ergonomic use during food preparation. With a weight of 80 lbs, it is designed for easy movement and positioning. The unit complies with NSF standards, and its straightforward design supports rapid cleaning and sanitation routines. The model’s high-quality finish and construction make it a consistent performer in commercial kitchens.
- Dimensions: 72" W x 30" D x 34" H for standard commercial prep
- Construction & Finish: 16-gauge stainless steel with rolled edges for hygiene
- Material: 300 series stainless steel for corrosion resistance
- Legs & Stability: Stainless steel legs with adjustable bullet feet for uneven flooring
- Certification: NSF compliant for sanitation standards
- Weight: 80 lbs for manageable installation and repositioning
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food prep and service in professional kitchens. The Winholt CDT-16-S-72R model includes a durable, seamless 16-gauge top with a straight design tailored for efficient workflows. Installed in prep stations or line setups, it accommodates high-volume tasks with its sturdy construction and practical dimensions, making it ideal for fast-paced foodservice operations such as restaurants, cafeterias, or catering venues requiring reliable, easy-to-clean surfaces.
Top stainless steel dishtable for foodservice operations
The Winholt CDT-16-S-72R stainless steel dishtable is built for commercial kitchens requiring robust work surfaces with precise dimensions, optimized for food prep and service. Its straight design and right-to-left operation support streamlined workflows in busy restaurants, cafeterias, and catering facilities, ensuring sanitation, durability, and efficiency in high-volume environments.
- Operation Type — Designed for high-capacity food prep stations
- Kitchen Type — Suitable for compact commercial kitchen layouts
- Foodservice Category — Ideal for restaurant, cafeteria, and catering use
- Workload Qualifier — Supports moderate throughput food operations
- Use Case — Facilitates efficient food handling and prep workflows
Why Choose Winholt Equipment CDT-16-S-72R Dishtable?
Designed with industrial-grade stainless steel and a straight, clean aesthetic, this dishtable surpasses standard models with its durable 16-gauge construction, ergonomic height, and NSF compliance. Its sturdy stainless steel legs with adjustable feet ensure stability on uneven floors, while the seamless surface simplifies sanitation. This model delivers enhanced operational efficiency and longevity in demanding commercial environments, making it a superior choice for professional foodservice settings.
- Compact footprint fits varied kitchen layouts efficiently
- Stainless steel construction resists corrosion and wear
- Right-to-left operation streamlines workflow integration
- Heavy-duty design supports demanding high-volume tasks
- Easy-to-clean surfaces facilitate rapid sanitation routines
