The Winholt CDT-16-S-72L Dishtable with a clean, straight design exemplifies professional-grade stainless steel foodservice equipment, optimized for reliable performance in commercial kitchens requiring precise and durable stainless steel surfaces. Constructed with 16-gauge 304 stainless steel, this dishtable measures 72 inches wide by 30 inches deep and 37 inches high, featuring a left-to-right operational flow that enhances workflow efficiency. Its robust design caters to high-demand food prep environments, facilitating sanitation and ease of maintenance while supporting workflow integration for dishwashing and station setup in busy kitchens and hospitality settings.
Winholt CDT-16-S-72L Dishtable Features
The Winholt CDT-16-S-72L dishtable integrates heavy-duty stainless steel construction with a seamless, straight design, ideal for commercial foodservice workflows that demand durability and hygiene. It features a 16/304 stainless steel top with rolled edges for safety, an integrated 9-inch backsplash with wall return, and stainless steel tubular legs with adjustable bullet-clad feet for stability on uneven floors. Its left-to-right operation streamlines dish stations and prep lines, supporting high-volume throughput and easy cleaning for continuous sanitation in demanding kitchens.
- Functionality: Designed for high-volume dish station workflows, supports efficient item transfer.
- Durability Traits: Made from 16-gauge 304 stainless steel for corrosion resistance and longevity.
- Ease of Use: Features rolled edges and a smooth top for safe, quick cleaning and maintenance.
- Workplace Fit: Sized precisely at 72"W x 30"D x 37"H to suit busy commercial spaces.
- Workflow Integration: Supports left-to-right operational flow, ideal for dishwashing and prep stations.
Ideal for high-volume dishwashing areas, food prep stations, and commercial kitchens requiring durable stainless steel surfaces.
Winholt CDT-16-S-72L Technical Specs
The Winholt CDT-16-S-72L dishtable operates with a 120V, 60Hz electrical requirement, featuring a self-contained, corrosion-resistant 16-gauge 304 stainless steel top. Its sturdy stainless steel tubular legs are complemented by adjustable bullet-clad feet for floor leveling. The unit weighs approximately 80 lbs and measures 72 inches in width, 30 inches in depth, and 37 inches in height, with a maximum load capacity suited for demanding foodservice tasks. The design includes a 9-inch backsplash with wall return and a 1-inch up-turn for splash containment and containment, supporting high sanitation standards without the need for additional external components. Its construction and finish ensure compatibility with routine cleaning routines using standard detergents, with a temperature operating range suitable for typical kitchen environments. The unit supports functional safety with rounded edges and anti-slip feet, facilitating ergonomic setup and use in busy commercial food preparation settings.
- Electrical Requirements: 120V, 60Hz; operates on standard single-phase power supply.
- Construction & Finish: 16-gauge 304 stainless steel top, stainless steel legs, with adjustable bullet-clad feet.
- Dimensions: 72" W x 30" D x 37" H; 80 lbs weight, supporting stable placement in high-demand kitchens.
- Temperature Range: Suitable for typical kitchen temperatures, with resistance to cleaning agents.
- Cleaning & Maintenance: Smooth stainless steel surface with rolled edges simplifies routine hygiene and sanitation.
- Electrical Compatibility: Ensure standard 120V circuit is available for operation.
- Floor Clearance: Adequate space provided for cleaning underneath and floor access for maintenance.
- Drainage Needs: Designed for simple connection to standard drainage if required.
- Work Environment Compatibility: Suitable for enclosed kitchens with proper airflow and clearance.
- Mounting & Assembly: Requires minimal assembly; stainless steel legs are adjustable for uneven floors.
What is a commercial dishtable?
A commercial dishtable is a foodservice stainless steel workstation designed for dishwashing, prep, and utensil organization in professional kitchens. The top surface is typically constructed from durable, corrosion-resistant stainless steel, supporting sanitation and rapid cleaning. The Winholt CDT-16-S-72L dishtable features a straight, stainless steel surface with a backsplash, supporting workflow in dish stations and prep areas, particularly suited for restaurants, cafeterias, and catering kitchens requiring reliable, hygienic work surfaces for high-volume operations.
Top Stainless Steel Dishtables for High-Volume Foodservice Settings
Designed for commercial dish stations, the Winholt CDT-16-S-72L offers robust stainless steel construction, precise dimensions, and a streamlined workflow for busy kitchen environments. Its durable design supports efficient dishwashing and prep tasks in high-demand foodservice operations, ensuring longevity and sanitation. Suitable for moderate workloads and integrated into various commercial kitchen layouts, the model exemplifies restaurant-ready equipment.
- Operation Type — dishwashing and prep stations in high-volume kitchens
- Kitchen Type — compact commercial spaces and large-scale foodservice facilities
- Foodservice Category — restaurant kitchens, cafeterias, catering setups
- Workload Qualifier — supporting moderate throughput with durable stainless steel surfaces
- Use Case — efficient station setup for dishwashing and utensil organization
Why Choose Winholt CDT-16-S-72L
Winholt CDT-16-S-72L distinguishes itself with a robust stainless steel build, straight design, and left-to-right workflow support, making it ideal for demanding commercial kitchen environments. Its 16-gauge top, adjustable legs, and splash containment features provide superior durability, ease of maintenance, and sanitation. No other dishtable offers such a combination of reliability, design efficiency, and compatibility with high-volume operations, enhancing operational flow and cleanliness in professional settings.
- Compact Footprint: 72-inch width optimizes space utilization in busy kitchens
- Material Quality: 16-gauge 304 stainless steel ensures corrosion resistance and longevity
- Design Features: Rolled edges and backsplash facilitate sanitation and safety
- Operational Efficiency: Supports left-to-right workflow for dish and prep stations
- Durability & Stability: Stainless steel legs with adjustable feet ensure stable, level positioning
