The Winholt Equipment CDT-16-S-60R Dishtable with a clean, straight design is a professional-grade stainless steel work surface optimized for high-efficiency food preparation environments. Designed with a 16/304 stainless steel top, it measures 60 inches in width, 30 inches in depth, and stands 37 inches high. Its right-to-left operation facilitates streamlined workflow in busy commercial kitchens, retail delis, and cafeteria setups. The unit features a 9-inch backsplash with a 2-inch by 45° wall return and a 1-inch up-turn to contain spills and maintain sanitation. Constructed with durable stainless steel tubular legs that include adjustable bullet clad feet, this dishtable ensures stability and ease of leveling on uneven floors. Its robust build and precise dimensions make it suitable for foodservice operations demanding reliable, hygienic, and easy-to-maintain work surfaces designed for demanding culinary settings.
Winholt CDT-16-S-60R Features
The Winholt CDT-16-S-60R dishtable offers a stainless steel worktop ideal for food prep stations, equipped with a straight, clean design for easy sanitation. Its right-to-left operation enhances kitchen workflow efficiency, while the 16 gauge stainless steel ensures durability under heavy use. The unit’s adjustable stainless steel legs provide stability and accessibility for cleaning, facilitating sanitation routines. Its sizable 60"W x 30"D work surface supports multi-item prep tasks, suitable for busy kitchens, while the integrated backsplash and wall return prevent spills from spreading, aiding in maintenance. Designed for quick cleaning and long-term resilience, the dishtable meets demanding foodservice operational standards.
- Function & Performance: Provides expansive 60" wide stainless steel workspace for efficient food prep
- Durability Traits: 16 gauge 300 series stainless steel construction withstands heavy kitchen use
- Ease-of-Use & Maintenance: Adjustable legs and rolled edges simplify cleaning routines
- Real-World Use Case: Fits seamlessly into high-volume food prep lines or catering setups
- Workflow Benefit & Integration: Right-to-left flow optimizes kitchen traffic and prep efficiency
Ideal for high-demand foodservice environments requiring durable, hygienic work surfaces with straightforward maintenance.
Winholt CDT-16-S-60R Technical Specs
The Winholt CDT-16-S-60R dishtable features a 60-inch width and 30-inch depth with a height of 37 inches, made entirely of 16 gauge 300 series stainless steel designed for commercial durability. It operates without electrical requirements, relying solely on its structural components, with a weight of approximately 60 lbs to facilitate mobility. The unit includes stainless steel legs with adjustable feet for leveling, supporting a robust and stable workspace. Its construction ensures compatibility with high-volume prep environments, providing a food-safe, corrosion-resistant surface that withstands frequent cleaning. The dishtable’s thermal operating range and surface finish make it suitable for a wide range of kitchen tasks, remaining reliable in demanding culinary settings. It ships typically within 1 to 2 days, ensuring quick deployment in active commercial kitchens.
- Dimensions: 60" W x 30" D x 37" H
- Construction Material: 16 gauge 300 series stainless steel
- Leg Type & Adjustability: Stainless steel legs with adjustable bullet clad feet
- Weight: 60 lbs (product); ship weight varies
- Operational Range: Suited for standard kitchen temperature ranges, compatible with cleaning routines
- Clearance & Installation: Requires clearance for foot adjustment and cleaning access
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food preparation in professional kitchens, cafeterias, and catering operations. The Winholt CDT-16-S-60R dishtable is an all-metal, hygienic prep station with a straight, clean design that supports workflow efficiency. Installed in high-volume foodservice settings, it provides a durable, easy-to-clean surface for multiple prep tasks, supporting the demands of busy culinary environments. Its dimensions and construction facilitate seamless integration into kitchen layouts, making it ideal for high-capacity environments like restaurants and institutional foodservice facilities.
Top Stainless Steel Dishtable for Foodservice Settings
This commercial-grade stainless steel dishtable with a straight design offers reliable durability and functional workspace for high-volume kitchens, optimized for efficient food prep operations with right-to-left flow. Winholt CDT-16-S-60R is designed for medium workload environments requiring robust construction and easy sanitation.
- Operation Type — suited for moderate-volume food prep lines
- Kitchen Type — ideal for compact commercial kitchens and serving stations
- Foodservice Category — ideal for cafeteria and catering environments
- Workload Qualifier — supports medium throughput tasks
- Use Case — enhances workflow efficiency in busy prep areas
Why Choose Winholt CDT-16-S-60R?
Compared to similar stainless steel dishtables, this Winholt model combines superior durability with a straightforward clean design for easy sanitation. Its sturdy 16 gauge construction and adjustable legs ensure stability during heavy use, while the right-to-left operation streamlines kitchen traffic. Engineered for long-term performance, it improves operational hygiene and workflow organization without sacrificing durability in demanding foodservice environments.
- Compact footprint supports tight kitchen layouts
- All stainless steel surfaces resist corrosion and stains
- Designed for quick cleaning with rolled edges and wall return
- Heavy-duty construction withstands frequent sanitation routines
- Adjustable feet facilitate leveling on uneven floors
