The Winholt CDT-16-S-60L Dishtable with a clean, straight design exemplifies professional-grade foodservice equipment tailored for efficient operational workflows. Crafted from durable 16-gauge 304 stainless steel, it measures 60 inches in width by 30 inches in depth and stands 37 inches high, featuring a seamless 16 gauge top surface optimized for durability and hygiene. Its left-to-right operation enhances workflow productivity in commercial kitchens, making it suitable for food prep stations, dishwashing areas, and cleaning zones in high-volume foodservice establishments. Designed for seamless integration into bustling operations, this model offers a robust, hygienic, and corrosion-resistant platform ideal for mid-volume kitchen environments requiring reliable stainless steel equipment.
Winholt Dishtable CDT-16-S-60L Features
The Winholt Dishtable CDT-16-S-60L is engineered for commercial foodservice environments, providing a sturdy and easy-to-maintain stainless steel surface with a precise straight design for streamlined dish handling and prep. Equipped with tubular stainless steel legs and adjustable bullet feet, it ensures stability and even height adjustment for ergonomic operation. The unit’s 9-inch backsplash with a 2-inch wall return coupled with rolled edges enhances hygiene and containment, simplifying cleaning routines. Its large 60-inch width and 30-inch depth accommodate versatile dishwashing tasks, supporting moderate throughput kitchens in restaurants and institutional settings.
- Functionality: Designed for efficient dish handling in busy kitchens
- Durability: Built from corrosion-resistant 16 gauge 304 stainless steel
- Ease of Maintenance: Seamless flat surface simplifies cleaning
- Application Fit: Ideal for prep and dish stations in high-traffic kitchens
- Workflow Integration: Supports left-to-right operational flow, optimizing space
For medium-volume foodservice settings needing reliable stainless steel dishtables.
Winholt CDT-16-S-60L Technical Specs
The Winholt CDT-16-S-60L Dishtable features a 60-inch width and 30-inch depth with a height of 37 inches, constructed from 16 gauge, 304 stainless steel with a polished finish. It is equipped with stainless steel tubular legs and adjustable bullet feet for stability on uneven floors. The unit is NSF listed, ensuring compliance with hygiene standards, and incorporates a 9-inch backsplash with wall return and rolled edges for ease of cleaning. Its design supports moderate throughput workflows, suitable for dishwashing and food prep in busy kitchen environments. Electrical requirements are not applicable, emphasizing its purely mechanical installation for extensive operational durability.
- Width: 60 inches for ample workspace in commercial kitchens
- Material: 16 gauge stainless steel top for durability and hygiene
- Construction: Stainless steel tubular legs with adjustable bullet feet
- Size: 37 inches high, 30 inches deep for ergonomic use
- Compliance: NSF listed for food safety and sanitation purposes
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed specifically for dishwashing, prep, or cleaning stations within foodservice operations. It is typically constructed from durable, corrosion-resistant materials such as 16-gauge stainless steel, featuring features like backsplashes, rolled edges, and adjustable legs for stability and hygiene compliance. The Winholt CDT-16-S-60L dishtable is installed in high-traffic kitchens, offering a reliable, hygienic platform for dish handling and food prep, ideal for medium-volume restaurant kitchens and institutional foodservice facilities requiring robust sanitation standards and streamlined workflows.
Top Dishtables for medium-volume foodservice settings
The Winholt CDT-16-S-60L is a fully stainless steel manual dishtable with sidewalls, designed for medium-throughput kitchens needing reliable, hygienic surfaces for dish prep and cleaning. Built with a durable 16-gauge finish, it supports efficient workflows in restaurant, cafeteria, and institutional kitchen environments. Its straight design offers seamless operation, making it ideal for busy kitchen stations that require consistent sanitation and durability. Winholt equipment, model CDT-16-S-60L, ensures high performance in demanding foodservice operations, emphasizing build quality and practical functionality.
- Operation Type — manual dish handling and prep workflows
- Kitchen Type — medium-volume restaurant and institutional kitchens
- Foodservice Category — dishwashing and food prep stations
- Workload Qualifier — supporting moderate throughput operations
- Use Case — ideal for city cafeterias and busy dining venues
Why Choose Winholt Equipment CDT-16-S-60L Dishtable?
Choosing the Winholt CDT-16-S-60L dishtable offers a combination of robust stainless steel construction, strategic straight design, and comprehensive features that surpass many competitors' models. Its corrosion-resistant materials and stable tubular legs with adjustable feet ensure long-lasting performance in demanding environments. The seamless surface and anti-drip backsplash facilitate thorough cleaning, reducing sanitation time. These attributes make it a high-quality, restaurant-ready option for foodservice establishments seeking reliable, easy-maintenance stainless steel work surfaces that support efficient workflows and hygiene standards.
- Constructed with 16 gauge 304 stainless steel for superior durability
- Designed with a straight profile for streamlined workflow integration
- Equipped with adjustable stainless steel legs for stable setup
- Large 60-inch width supports extensive dish prep and handling
- Features a 9-inch backsplash to contain splashes and facilitate cleaning
