Winholt CDT-16-S-48R 48 Inch Clean Straight Dishtable with Stainless Steel Top

The Winholt Equipment CDT-16-S-48R Dishtable with a clean, straight design is a durable, professional-grade stainless steel prep surface tailored for commercial foodservice environments. Constructed with a 16-gauge 300 series stainless steel top, this dishtable measures 48" wide by 30" deep and stands 37" high. It features a right-to-left operation, with a 9" high backsplash equipped with a 2" x 45° wall return and a 1" up-turn edge, designed for efficient workflow and sanitation. Its stainless steel tubular legs and adjustable bullet-clad feet provide stability and customizable leveling, making it suitable for high-demand food prep stations in restaurants, cafeterias, or institutional kitchens. This model combines robust construction with precise measurements to optimize food prep and utensil organization in demanding commercial settings.

Winholt CDT-16-S-48R Features

The Winholt CDT-16-S-48R dishtable offers a sturdy stainless steel top with a straight design for seamless food prep. Its right-to-left operation enhances workflow integration in busy kitchen environments, supporting efficient utensil organization and sanitation. Designed for durability and ease of maintenance, it features a 300 series stainless steel surface, adjustable legs, and a backsplash with wall return, ideal for countertop use in commercial kitchens requiring reliable, high-capacity work surfaces.

• Stainless steel top: 48" W x 30" D, durable for high-volume use
• Robust construction: 16-gauge 300 series stainless steel surface
• Ease of maintenance: Rolled free edges simplify cleaning routines
• Stable support: stainless steel tubular legs with adjustable bullet feet
• Optimized workflow: right-to-left operation improves prep line efficiency

Designed for commercial foodservice operators seeking durable, easy-to-maintain dishtables for prep areas.

Winholt CDT-16-S-48R Technical Specs

The Winholt CDT-16-S-48R dishtable is engineered with a 48" width, 30" depth, and a 37" height, featuring a 16-gauge, 300 series stainless steel top that ensures long-term durability in demanding kitchens. It incorporates stainless steel legs with adjustable bullet feet for stability on uneven floors. The unit's construction includes a 9" backsplash with a 2" x 45° wall return and a 1" up-turn edge for superior sanitation. Operating with a stable, commercial-grade build, it meets NSF standards for safety and sanitation. The lightweight design weighing approximately 50 lbs facilitates ease of repositioning, while the stainless steel surface resists corrosion and is compatible with common cleaning agents. Suitable for countertop integration, it supports high-volume prep work in restaurant, institutional, or catering kitchens.

• Dimensions: 48" W x 30" D x 37" H for versatile countertop placement
• Material: 16 gauge, 300 series stainless steel surface for durability
• Legs: Stainless steel tubular with adjustable bullet feet for stability
• Backsplash: 9" high with wall return and 1" up-turn for spill containment
• Weight: Approximately 50 lbs, facilitating easy repositioning
• Compliance: Meets NSF standards for food safety

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel (16 gauge), NSF stainless series

Temperature Resistance: Suitable for general food prep environments

Food Safety: Food-grade stainless steel, easy to clean, corrosion-resistant

Usage Compatibility: Compatible with countertop mounts, supports high-volume prep workflow

What is a commercial dishtable used for

A commercial dishtable is a stainless steel workstation designed for food preparation, utensil organization, and sanitation in professional kitchens. The Winholt CDT-16-S-48R model offers a durable, NSF-listed surface with a straight design optimized for foodservice environments, particularly in restaurant, cafeteria, and catering operations. It is installed as a prep surface or utensil station, supporting high-volume workflows and sanitation standards in foodservice settings.

Top Dishtables for Foodservice Settings

The Winholt CDT-16-S-48R dishtable provides a robust stainless steel surface with a straight design for efficient food prep and organization, suitable for moderate workload environments in restaurant kitchens. Its durable construction and precise dimensions make it ideal for supporting high-traffic prep lines in busy foodservice operations, ensuring operational efficiency without sacrificing sanitation or stability.

• Operation Type — suited for moderate throughput in restaurants
• Kitchen Type — ideal for compact commercial food prep areas
• Foodservice Category — suitable for restaurant and institutional kitchens
• Workload Qualifier — supporting daily high-volume prep activities
• Use Case — optimal for utensil prep and station organization

Why Choose Winholt Equipment CDT-16-S-48R?

Winholt Equipment’s CDT-16-S-48R dishtable stands out with its durable 16-gauge stainless steel surface, precise straight design, and adjustable stainless steel legs. Its robust construction enhances sanitation and workflow efficiency in busy food preparation settings, offering a reliable, space-efficient solution that surpasses standard models in durability and ease of maintenance.

• Compact footprint fits seamlessly into tight kitchen layouts
• Heavy-duty stainless steel ensures long-term durability in demanding environments
• Wall-return backsplash minimizes spills and simplifies cleaning
• Right-to-left operation enhances prep workflow consistency
• Adjustable leveling legs support stability on uneven floors