Winholt CDT-16-S-48L 48 Inch Dishtable Stainless Steel Straight Design with 5 Inch Splash

The Winholt CDT-16-S-48L Dishtable features a durable, straight stainless steel top designed for high-precision dishwashing and prep workflows in commercial foodservice environments. Constructed with 16-gauge 304 stainless steel, it offers exceptional corrosion resistance and ease of sanitation. Its left-to-right operation with a 48-inch width and 30-inch depth makes it ideal for compact kitchens requiring efficient dish handling and workflow integration. The unit's 37-inch height and 5-inch splash height facilitate ergonomic use and splash control during busy operations.

Winholt CDT-16-S-48L Features

The Winholt CDT-16-S-48L Dishtable is engineered for medium-volume commercial kitchens, featuring a 16-gauge stainless steel surface for durability and corrosion resistance. It is designed for seamless integration into dishwashing stations, with fixed stainless steel legs and adjustable bullet feet for stability on uneven flooring. The straight design simplifies cleaning routines and supports efficient workflow in food prep, warewashing, or utensil station setups. Its left-to-right operation and ample workspace make it well-suited for high-turnover foodservice operations that demand robust and hygienic equipment.

• Functionality: Offers precise dish handling in commercial kitchens
• Durability: Constructed with 16-gauge 304 stainless steel top
• Ease-of-Use: Features stainless steel tubular legs with adjustable feet
• Workflow Efficiency: Optimized for dishwashing and prep stations
• Design: Straight layout with 48"W x 30"D workspace for compact kitchen fit

Ideal for dishwashing stations or prep areas requiring a sturdy, easy-to-maintain surface

Winholt CDT-16-S-48L Technical Specs

The Winholt CDT-16-S-48L dishtable is built for demanding commercial environments, featuring a 48-inch width and 37-inch height with stainless steel construction that ensures longevity and easy sanitation. Powered by a standard commercial setup, it requires no specific electrical connections but is designed for water-resistant use and easy cleaning, supported by a 5-inch splash height. Its 16-gauge stainless steel surface is food-safe, resistant to corrosion, and suitable for daily scrub-down routines. The unit's weight is approximately 50 pounds, with a freight class of 150 for shipping considerations. It is designed to operate within typical kitchen temperatures, with no specialized cooling or refrigeration components.

• Width: 48 inches
• Depth: 30 inches
• Height: 37 inches
• Material: 16-gauge 304 stainless steel
• Construction: NSF-approved, corrosion-resistant stainless steel
• Legs: Stainless steel tubular with adjustable bullet feet
• Splash Height: 5 inches for splash control
• Shipping Weight: 50 lbs with freight class 150
• Operational Range: Suitable for typical kitchen environments, no refrigeration or electrical requirements
• Cleaning: Designed for straightforward sanitization and routine maintenance

What is a commercial dishtable?

A commercial dishtable is a stainless steel workspace designed for dishwashing and prep tasks within foodservice establishments. Typically installed in dish stations or prep areas, it provides a durable, corrosion-resistant surface supporting high-frequency cleaning routines. The Winholt CDT-16-S-48L is a medium-capacity, NSF-approved model ideal for moderate throughput in restaurants or cafeterias, featuring a straight design and left-to-right operation for efficient workflow. Its construction ensures longevity and ease of sanitation, making it suitable for busy commercial kitchens focused on maintaining high hygiene standards while optimizing dish handling.

Top dishtables for foodservice operations and kitchen workflow efficiency

Medium-duty commercial dishtables like the Winholt CDT-16-S-48L provide strong build quality and precise functionality, ideal for dishwashing and prep in restaurant kitchens. Designed for efficient workflow, they support hygienic practices and durable performance in mid-volume settings, making them suitable for busy foodservice environments that prioritize cleanliness and reliability.

• Operation Type — optimized for dishwashing and prep stations
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — ideal for casual dining and cafeterias
• Workload Qualifier — supports moderate throughput daily
• Use Case — efficient dish handling and prep workflow

Why Choose Winholt Equipment CDT-16-S-48L Dishtable

Winholt Equipment’s CDT-16-S-48L dishtable stands out with its robust 16-gauge stainless steel construction, straight design for seamless workflow, and adjustable stainless steel legs to ensure stability on uneven floors. Its simple, durable build and food-safe surface enhance sanitation and reduce maintenance time, making it a reliable addition to any commercial dish station or prep area seeking durable, restaurant-ready equipment optimized for medium-volume operations.

• Compact footprint suited for limited kitchen space
• Designed for long-term durability with NSF-approved stainless steel
• Straight layout promotes efficient dishwashing workflow
• Adjustable feet facilitate stable installation on uneven flooring
• High corrosion resistance ensures longevity and hygiene