The Winholt CDT-16-S-36R Dishtable in the Clean Straight design is a commercial-grade stainless steel dishtable engineered for efficient foodservice operations. Featuring a 16/304 stainless steel top with a 36-inch width, 30-inch depth, and 37-inch height, this unit supports high durability and corrosion resistance essential for intensive kitchen environments. Its right-to-left operation enhances workflow ergonomics, ideal for food prep, warewashing stations, or dishwashing areas. Equipped with a 9-inch backsplash with a 2-inch wall return and 1-inch up-turn, it ensures splash containment and sanitation. This NSF-listed dishtable is constructed with stainless steel tubular legs and adjustable bullet-clad feet for stability on uneven surfaces, making it suitable for demanding commercial settings. Its precise dimensions and quality materials support continuous foodservice use, providing a reliable work surface for dish, utensil, and tray handling.
Winholt CDT-16-S-36R Features
The Winholt CDT-16-S-36R dishtable offers a robust stainless steel top with a 16-gauge thickness for durability under heavy foodservice tasks. Designed for moderate workload environments, it integrates seamlessly into dishwashing stations, prep lines, and general warewashing workflows. The durable stainless steel construction facilitates cleaning and maintenance, supporting HACCP compliance and sanitation standards. Its right-to-left operation optimizes prep and washing sequences, ensuring flow efficiency in busy kitchens. The unit's sturdy stainless steel legs with adjustable feet accommodate uneven floors, enhancing stability in commercial kitchens. Overall, it provides a resilient work surface with a generous 36-inch width and 30-inch depth, tailored for mid-volume food preparation environments.
- 68 lbs weight: Designed for easy handling and repositioning within the kitchen.
- 16-gauge stainless steel top: Ensures long-lasting resistance to corrosion and impact.
- Stainless steel tubular legs with adjustable feet: Facilitates stable setup on uneven floors.
- Right-to-left operation: Supports efficient workflow and ergonomic placement.
- NSF-listed: Meets food safety and sanitation standards for commercial use.
Ideal for dishwashing, prep areas, and general warewashing in high-traffic foodservice establishments.
Winholt CDT-16-S-36R Technical Specs
The Winholt CDT-16-S-36R dishtable features precise technical specifications suitable for demanding commercial kitchens. Its stainless steel top, made from 16-gauge 300 Series material, ensures durability and ease of cleaning. Measuring 36 inches in width, 30 inches in depth, and 37 inches in height, it weighs approximately 40 lbs for manageable installation. The unit operates with stainless steel legs equipped with adjustable bullet-clad feet, providing stability on uneven surfaces. Its NSF approval guarantees adherence to sanitation standards, supporting compliance with HACCP protocols. Designed with a 9-inch backsplash including a 2-inch wall return and 1-inch up-turn, it contains spills and simplifies cleaning routines. The dishtable’s construction makes it suitable for general dishwashing and food prep tasks, supporting high-volume foodservice workflows efficiently.
- Dimensions: 36"W x 30"D x 37"H for optimal workspace integration.
- Material: 16-gauge 300 Series stainless steel top for strength and food safety.
- Weight: Approximately 40 lbs, facilitating easy repositioning.
- Leg Type: Stainless steel legs with adjustable bullet-clad feet for stability.
- Operating Range: Suitable for typical commercial kitchen temperatures, with maximum resistance to corrosion and impact.
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for warewashing, food prep, and utensil handling in professional kitchens. It provides a durable, insulated area for stacking, drying, or organizing dishes and kitchen tools. The Winholt CDT-16-S-36R models, installed in dishwashing stations or prep zones, support efficient workflow, adherence to sanitation standards, and high-volume throughput—making them essential for mid- to large-scale foodservice operations.
Top Clean Straight Dishtables for Foodservice Settings
Designed for precise workflow and durability, clean straight dishtables like the Winholt CDT-16-S-36R support high-volume dishwashing and prep tasks in commercial kitchens. Their construction with 300 series stainless steel ensures longevity and ease of maintenance, ideal for restaurants, cafeterias, and catering services requiring reliable, restaurant-ready equipment in operation. These units facilitate efficient space utilization and sanitation compliance in demanding environments.
- Operation Type — supporting meal prep and warewashing stations
- Kitchen Setting — suited for compact commercial spaces and busy kitchens
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — moderate throughput with durable stainless steel design
- Use Case — efficient dish handling and food prep workflow management
Why Choose Winholt CDT-16-S-36R Dishtable
Winholt CDT-16-S-36R combines superior stainless steel construction with thoughtful design features such as a straight, clean layout and right-to-left operation, enhancing workflow efficiency. Its NSF listing supports sanitation compliance, while adjustable stainless steel legs ensure stability on uneven floors. The unit's compact footprint and durable design make it a reliable, restaurant-ready solution for busy foodservice environments seeking efficient dish and prep station integration.
- Superior stainless steel durability tailored for demanding commercial kitchens
- Compact footprint optimized for versatile kitchen layouts
- Ergonomic right-to-left workflow for streamlined prep and cleaning
- Adjustable legs for secure placement on uneven surfaces
- Corrosion-resistant 16-gauge stainless top suitable for high usage
