Winholt CDT-16-S-36L 36 Inch Stainless Steel Dishtable with Clean Design

The Winholt CDT-16-S-36L Dishtable with a clean, straight design is a professional-grade stainless steel work surface tailored for commercial kitchens and foodservice operations. It features a 16/304 stainless steel top with precise dimensions of 36"W x 30"D x 37"H, providing a durable, hygienic platform for food preparation and dish organization. Designed for left-to-right workflow, this dishtable enhances operational efficiency in mid-volume restaurant, cafeteria, or institutional kitchen environments, offering a robust solution for maintaining cleanliness and workflow integration in high-demand settings.

Winholt CDT-16-S-36L Features

The Winholt CDT-16-S-36L dishtable combines precision engineering with durability, providing a stainless steel surface that withstands rigorous commercial use. Its straightforward straight design facilitates smooth workflow transitions, while the 16-gauge stainless steel ensures long-lasting performance. The unit's construction includes stainless steel tubular legs with adjustable bullet feet for stability and easy leveling, ideal for busy foodservice environments requiring sturdy, maintenance-friendly equipment. It accommodates efficient workspace organization with a spacious top and integrated backsplash for splash containment, making it suitable for prep stations, dish areas, or storage solutions in institutional kitchens.

• Functionality and Performance: Optimized workflow with left-to-right operation enhances efficiency
• Durability Traits: Heavy-duty 16-gauge 304 stainless steel construction ensures longevity
• Ease of Use and Maintenance: Rounded free edges simplify cleaning and prevent injury
• Application Fit: Suitable for high-traffic dishwashing and prep stations in foodservice venues
• Workflow Integration: 36-inch width and 30-inch depth fit standard kitchen layouts for seamless operation

This dishtable is ideal for foodservice facilities seeking durable and sanitary work surfaces for ongoing daily use.

Winholt CDT-16-S-36L Technical Specs

The Winholt CDT-16-S-36L dishtable’s technical specifications detail a robust, professional-grade construction suitable for commercial kitchens. Featuring a 16-gauge 304 stainless steel top, it offers a generous 36-inch width and 30-inch depth, with overall height of 37 inches. Its stainless steel legs, equipped with adjustable bullet feet, enable stable installation on uneven surfaces. The unit weighs approximately 40 pounds and is designed with a 9-inch backsplash that includes a 2-inch wall return and a 1-inch up-turn to contain splashes. It is constructed for efficient cleaning with rolled edges and is compliant with industry standards for food safety, making it a reliable choice in demanding foodservice environments.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 16 gauge stainless steel, easy to clean
• Dimensions: 36" W x 30" D x 37" H
• Weight: 40 lbs
• Temperature Resistance: Suitable for standard kitchen operating ranges
• Food Safety: NSF compliant, stainless steel surface for sanitation
• Cleaning & Maintenance: Rounded edges facilitate cleaning, disassembly not required for routine cleaning
• Installation Needs: Requires ergonomic clearance around legs; level surface for stability
• Usage Compatibility: Compatible with standard prep and dishwashing workflows

What is a commercial dishtable

A commercial dishtable is a sturdy, stainless steel work surface designed for dishwashing, food prep, or organization in professional kitchens. Installed typically in dishwashing stations or prep areas, it provides a durable, sanitary platform for supporting kitchen workflows. The Winholt CDT-16-S-36L dishtable features a 16-gauge stainless steel top, left-to-right operation, and a 37-inch height, making it well-suited for institutional, restaurant, or cafeteria use where durability and hygiene are crucial for high-volume operations.

Top Dishtables for Foodservice Settings

Designed for moderate throughput kitchens, the Winholt CDT-16-S-36L dishtable offers durable stainless steel construction, precise dimensions, and seamless workflow integration, making it ideal for prep and dish stations in restaurant or institutional foodservice operations. With its robust build and easy maintenance, it ensures reliable performance in busy settings and supports efficient kitchen organization and sanitation.

• Operation Type — Suitable for medium-volume dish and prep areas
• Kitchen Setting — Fits in compact commercial and institutional kitchens
• Foodservice Category — Ideal for cafeteria, restaurant, or institutional use
• Workload Qualifier — Designed for moderate throughput workflows
• Use Case — Supports dishwashing and food prep automation

Why Choose Winholt CDT-16-S-36L

Winholt CDT-16-S-36L stands out with its heavy-duty 16-gauge stainless steel top, robust stainless steel legs with adjustable feet, and a well-designed backsplash for splash containment. Its straight, clean design offers straightforward integration into existing kitchen layouts, boosting workflow efficiency and sanitation. Compared to similar models, it delivers enhanced durability, ease of cleaning, and precise dimensions for versatile foodservice applications.

• Compact footprint for space-efficient kitchen setups
• Self-contained, sturdy stainless steel construction
• Optimized for high-demand dishwashing stations
• Features adjustable leveling feet for stability
• Designed for long-term use in commercial environments