Winholt CDT-16-S-24R 24 Inch Dishtable Stainless Steel Right to Left Clean Design

The Winholt CDT-16-S-24R Dishtable with a clean, straight design is a commercial-grade stainless steel unit engineered for efficient foodservice operations. Constructed with 16-gauge 300 series stainless steel, this dishtable measures 24 inches in width, 30 inches in depth, and 34 inches in height, featuring a right-to-left operation. Its 16/304 stainless steel top, complemented by a 9-inch backsplash with a 2-inch wall return and 1-inch up-turn, provides a durable and hygienic surface for dishware assembly or food tray placement. The unit’s robust stainless steel tubular legs with adjustable bullet clad feet ensure stability, making it suitable for high-demand kitchen environments requiring reliable sanitation and long-term performance.

Winholt CDT-16-S-24R Features

The Winholt CDT-16-S-24R dishtable caters to commercial kitchen workflows needing durable, easy-to-maintain steel surfaces for dish assembly or food prep. Its right-to-left operation facilitates seamless integration into prep lines. The 16-gauge stainless steel construction withstands rigorous daily use, while the 24-inch width optimizes workspace. Designed for quick cleaning, its rolled edges and wall return guard against debris buildup. Suitable for busy foodservice outlets such as restaurants or catering kitchens, it enhances workflow efficiency with stable, corrosion-resistant materials.

• Heavy-duty stainless steel top: Built for rigorous daily use in commercial kitchens
• Durable 16/304 stainless steel construction: Ensures corrosion resistance and longevity
• Adjustable stainless steel legs: Facilitates level setup and stability
• Hygienic wall return with up-turn: Contains spills and streamlines cleaning
• Straight design for efficient workflow: Fits seamlessly into dish and prep stations

Ideal for dishwashing stations, food prep, and assembly lines requiring dependable stainless steel surfaces in high-volume environments.

Winholt CDT-16-S-24R Technical Specs

The Winholt CDT-16-S-24R dishtable operates on a standard electrical connection suitable for typical commercial kitchens, with no refrigeration or cooling features. It weighs approximately 35 pounds and features a 16-gauge stainless steel top in the 300 series, offering excellent corrosion resistance. Its dimensions include a width of 24 inches, depth of 30 inches, and height of 34 inches, making it compatible with standard foodservice work heights. The unit's NSF listing confirms its compliance with sanitation standards, and its robust construction withstands high-volume dishwashing and food prep activities. The adjustable stainless steel legs allow for leveling and stability on uneven flooring, making installation straightforward in diverse kitchen layouts.

• Electrical Requirements: Standard 120V, 60Hz, single-phase, no special wiring needed
• Construction & Finish: 16-gauge 300 series stainless steel, corrosion-resistant surface
• Dimensions: 24" W x 30" D x 34" H, weighs 35 lbs
• Material Safety: Fully made of stainless steel with NSF listing for sanitation
• Adjustable legs: Stainless steel with bullet-clad feet for stability and leveling
• Wall return with up-turn: 9-inch backsplash with 2-inch wall return for spill containment

What is a commercial dishtable?

A commercial dishtable is a stainless steel surface designed for dishwashing, food prep, and assembly in professional kitchens. Typically constructed from durable materials like 16-gauge stainless steel, it features streamlined designs for efficiency and sanitation. Units like the Winholt CDT-16-S-24R are installed in dishwashing stations or prep lines to facilitate workflow and facilitate easy cleaning, making them ideal for restaurant, catering, and institutional foodservice settings requiring high durability and compliance with hygiene standards.

Top stainless steel dishtables for foodservice operations

The Winholt CDT-16-S-24R is a high-quality stainless steel dishtable built for reliable performance in moderate-volume foodservice kitchens. Its robust construction and straight operation support efficient dish assembly and food preparation workflows. Designed with a corrosion-resistant surface and adjustable legs, it is suitable for busy restaurant, cafeteria, or catering environments requiring durable, easy-to-clean units. Winholt equipment model CDT-16-S-24R integrates seamlessly into commercial dishroom setups, promoting operational efficiency and sanitation.

• Operation Type — Medium-volume dishwashing and prep lines
• Kitchen Setting — Restaurants, cafeterias, catering kitchens
• Foodservice Category — Dishtables and prep stations
• Workload Qualifier — Moderate throughput with durable materials
• Use Case — Efficient dish assembly and food prep workflows

Why Choose Winholt CDT-16-S-24R Dishtable?

Why Choose Winholt CDT-16-S-24R Dishtable? This model offers a superior combination of durability, precision engineering, and design tailored for demanding foodservice environments. Its 16-gauge stainless steel top with wall return and adjustable legs ensures long-term performance and sanitation. Compared to similar units, it features a straight, efficient layout that optimizes workspace and workflow quality, making it a restaurant-ready solution that enhances operational efficiency and sanitation standards.

• Compact footprint suitable for tight kitchen layouts
• Durable stainless steel construction resists corrosion and wear
• Wall return and rolled edges simplify cleaning procedures
• Right-to-left operation promotes streamlined workflow
• Adjustable legs ensure stability on uneven floors