The Winholt CDT-16-S-24L Dishtable with a clean, straight design exemplifies professional-grade foodservice equipment optimized for efficient dish handling in commercial kitchens. Constructed with a 16-gauge, 304 stainless steel top measuring 24 inches wide by 30 inches deep and 37 inches high, this model features a left-to-right operational flow suitable for high-demand environments. Its durable stainless steel legs with adjustable bullet feet ensure stability, while the 9-inch backsplash with a 2-inch wall return enhances sanitation. Designed for use in busy food prep and dishwashing stations, it combines robustness and ease of maintenance, making it a reliable addition for commercial foodservice facilities seeking efficient workflow and sanitation standards.
Winholt CDT-16-S-24L Features
The Winholt CDT-16-S-24L Dishtable offers a professional-grade stainless steel top tailored for commercial dish handling. Its straight design facilitates streamlined left-to-right workflow, with robust 16-gauge 300 series stainless steel construction for durability. The unit features stainless steel tubular legs with adjustable bullet feet for leveling, a high backsplash to contain water and debris, and a 1-inch up-turn for containment and hygiene. Ideal for high-volume dishwashing or food prep stations, its precise dimensions and corrosion-resistant materials support reliable daily operation. The design ensures straightforward cleaning, and the heavy gauge stainless ensures long-term durability under frequent use.
- Functionality that enhances workflow efficiency in busy kitchens
- Constructed with corrosion-resistant 16-gauge stainless steel for durability
- Designed with roll edges that facilitate easy cleaning and maintenance
- Suitable for installation in high-traffic dishwashing areas
- Features adjustable feet for stable positioning on uneven floors
Ideal for commercial dishwashing stations requiring durable, easy-to-clean equipment.
Winholt CDT-16-S-24L Technical Specs
The Winholt CDT-16-S-24L Dishtable measures 24 inches in width, 30 inches in depth, and 37 inches in height, with a weight of approximately 35 lbs. Constructed from NSF-listed 16-gauge 304 stainless steel, it provides a corrosion-resistant surface suitable for rigorous daily use. The unit operates as a left-to-right flowing dishtable with a durable stainless steel top that withstands frequent cleaning. Its high backsplash, 9 inches tall with a 2-inch wall return, contains spills efficiently. The legs are stainless steel with adjustable bullet feet for leveling on uneven flooring, ensuring stability. The overall design emphasizes ease of sanitation and durability, making it ideal for high-use foodservice environments.
- Electrical Requirements: No electrical component
- Construction & Finish: NSF-listed 16-gauge stainless steel, 300 Series
- Dimensions: 24"W x 30"D x 37"H
- Weight: 35 lbs
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Seamless welded construction, roll edges, and removable backsplash ease sanitation
- Usage Compatibility: Compatible with typical undercounter dish stations and prep areas
- Flexibility: Adjustable stainless steel legs for level installation
- Food Safety: Food-grade stainless steel with non-porous surface
- Installation & Maintenance: Requires minimal clearance, straightforward cleaning routines, and simple disassembly for deep cleaning
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for efficient dishware handling and sanitation in foodservice operations. It often features a durable, corrosion-resistant surface, a high backsplash for spill containment, and a functional layout optimized for workflow. The Winholt CDT-16-S-24L dishtable, specifically, is constructed with NSF-listed materials suited for high-demand dish handling environments. It is suited for installation in dishwashing stations, prep areas, or back-of-house kitchens, providing a reliable and hygienic surface to streamline manual warewashing and preparation tasks in medium-volume foodservice facilities.
Top commercial diswhites for medium-volume foodservice operations
Designed for medium-duty dishwashing and prep workflows, the Winholt CDT-16-S-24L dishtable with straight design offers dependable stainless steel construction and a streamlined left-to-right operation. It is ideal for installation in commercial kitchens, catering, and institutional settings requiring robust, easy-to-clean workstations. This model, identified by Winholt, supports moderate throughput and consistent sanitation in busy foodservice environments.
- Operation Type — Suitable for dishwashing stations
- Workload Qualifier — Moderate-volume foodservice kitchens
- Kitchen Setting — Commercial dish prep areas
- Use Case — Manual warewashing and surface prep
- Environmental Compatibility — Compatible with typical kitchen drainage and ventilation
Why Choose Winholt CDT-16-S-24L?
Compared to similar stainless steel dishtables, the Winholt CDT-16-S-24L distinguishes itself through a durable 16-gauge construction, a clean straight design for optimized workflow, and sturdy stainless steel legs with adjustable feet. Its high backsplash enhances cleanliness, while the materials facilitate long-term performance and easy maintenance. This dishtable’s compact footprint and robust build improve operational efficiency in busy commercial kitchens, making it a restaurant-ready and cost-effective solution for dishwashing and food prep.
- Features a heavy-duty stainless steel top for longevity
- Designed with a clean, straight profile for space efficiency
- Includes adjustable feet for stable setup on uneven floors
- Offers a high backsplash for spill containment and sanitation
- Optimized for reliable, everyday commercial kitchen use
