The Winholt CDT-16-S-144R Dishtable with a clean, straight design is a professional-grade stainless steel preparation surface optimized for commercial kitchen environments. Constructed with a 16-gauge 304 stainless steel top, it measures 144 inches wide by 30 inches deep with a height of 37 inches, offering ample workspace for high-volume food processing. Engineered for durability and sanitation, this dishtable features a right-to-left operation, a 5-inch splash height backsplash with a 2-inch, 45-degree wall return, and 1-inch up-turn edges, making it suitable for heavy-duty use in busy foodservice settings such as restaurants and cafeterias. Its NSF-listed design ensures compliance with sanitation standards while its robust construction addresses rigorous cleaning and operational demands.
Winholt CDT-16-S-144R Features
This dishtable offers a combination of precise dimensions, high-quality stainless steel materials, and user-friendly design elements suited for commercial foodservice operations. Its 16-gauge, NSF-listed stainless steel top provides durability against corrosion and impact, while stainless steel tubular legs with adjustable bullet feet facilitate stable installation on uneven floors. The straight, clean design promotes efficient workflow integration, and the right-to-left operation simplifies workstation setup for prep lines. Ideal for medium-volume establishments, it withstands frequent cleaning and heavy use while supporting various food prep activities with ease.
- High-capacity workspace: 144"W x 30"D stainless steel top for large prep areas
- Durable construction: 16-gauge 304 stainless steel surface ensures longevity
- Easy maintenance: Seamless rolled edges facilitate quick cleaning and sanitation
- Stable setup: Stainless steel legs with adjustable bullet feet for leveling
- Workflow efficiency: Straight design with right-to-left operation optimizes prep stations
Designed for commercial kitchens requiring robust and hygienic work surfaces, this dishtable streamlines food prep and cleaning processes.
Winholt CDT-16-S-144R Technical Specs
The Winholt CDT-16-S-144R dishtable is built with a 16-gauge 304 stainless steel top from the NSF stainless series, measuring 144 inches in width, 30 inches in depth, and standing 37 inches tall. It features a 5-inch splash height backsplash with a 2-inch, 45-degree wall return and a 1-inch up-turn rim for spill containment. The unit is mounted on stainless steel legs equipped with adjustable bullet feet for secure and level positioning. Its total weight is approximately 168 lbs, making it suitable for both stationary installation and demanding foodservice environments. The unit is optimized for medium throughput workflows typical in commercial kitchens. With a focus on corrosion resistance and ease of cleaning, it supports intensive daily sanitation routines.
- Electrical requirements: Not applicable (manual operation only)
- Construction & finish: 16-gauge 304 stainless steel with rolled edges
- Dimensions: 144" W x 30" D x 37" H
- Weight: 168 lbs
- Leg type: Stainless steel with adjustable bullet feet
- Temperature resistance: Suitable for standard food prep temperatures, max unknown
- Food safety and sanitation: NSF certified, stainless steel surface supports sanitation and cleaning
- Assembly required: Yes, with included adjustable legs
- Electrical compatibility: Not applicable for this manual stainless steel unit
- Installation clearance: Adequate space below and around for cleaning and maintenance
- Drainage considerations: Ensure proper drainage and drainage holes if integrated into sink system
- Cleaning routine: Seamless edges facilitate sanitation; regular cleaning with approved detergents recommended
- Workstation integration: Compatible with food prep or dishwashing station setups for efficient workflow
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for food preparation and warewashing applications within foodservice facilities. The Winholt CDT-16-S-144R dishtable is typically installed in restaurant kitchens, cafeterias, or catering operations, providing a durable and hygienic platform for food handling tasks. Its straight design supports seamless integration into prep lines and dish stations, making it ideal for medium-volume workflows focused on sanitation and efficiency in busy commercial environments.
Top stainless steel Dishtable for medium-volume foodservice settings
This commercial stainless steel dishtable with a straight, clean design offers durable construction, large workspace, and ease of sanitation, making it suitable for efficient prep lines and dishwashing stations in restaurant kitchens and cafeterias. Winholt CDT-16-S-144R equipment features stability, corrosion resistance, and design optimized for moderate throughput workflows in professional foodservice environments.
- Medium workload — tailored for moderate-food prep and dish handling
- Commercial kitchen environment — withstands heavy daily sanitation routines
- Dishtable — specifically designed for foodservice prep and warewashing
- Efficient workflow — supports organized and hygienic workstations
- Robust construction — ideal for demanding kitchen operations
Why Choose Winholt CDT-16-S-144R Dishtable
Compared to generic stainless steel prep surfaces, this Winholt model offers a larger, NSF-listed work area, reinforced with high-quality 304 stainless steel and a straight, easy-to-clean design. Its robust frame, adjustable feet, and spill containment features improve operational efficiency and sanitation standards, making it a reliable choice for professional foodservice establishments seeking durable and functional equipment.
- Built with 16-gauge 304 stainless steel for superior durability
- Designed with a straight, hygienic surface for swift cleaning
- Features adjustable bullet feet for quick leveling on uneven floors
- Ample workspace suits medium throughput food prep tasks
- Optimized for integration into existing prep or dish stations
