The Winholt CDT-16-S-144L Dishtable with a clean, straight design is a commercial foodservice stainless steel work surface engineered for efficient dish handling and sanitation. Constructed from high-grade 16-gauge 304 stainless steel, it features a 144-inch wide by 30-inch deep top and a 37-inch height, ideal for busy food prep environments such as restaurant kitchens, cafeterias, and buffets. The unit’s straight, left-to-right operation enhances workflow by providing a streamlined surface for placing, stacking, and transferring dishes, while the 9-inch backsplash with wall return simplifies splash containment and cleaning routines. Engineered for durability and ease of maintenance, this dishtable supports high-volume throughput in demanding commercial settings with NSF-compliant design for sanitation standards compliance, making it a robust solution for large-scale foodservice operations.
Winholt Dishtable CDT-16-S-144L Features
The Winholt CDT-16-S-144L dishtable offers a spacious and durable stainless steel surface tailored for high-volume dishhandling in commercial kitchens. Its 144" width provides ample workspace, while the 16-gauge 304 stainless steel top ensures longevity and resistance to corrosion. The unit’s left-to-right operation optimizes workflow efficiency, suitable for large-scale food preparation and dishwashing tasks. Equipped with stainless steel tubular legs and adjustable bullet feet, it allows for stable placement and height adjustments to suit specific kitchen layouts. The integrated backsplash with wall return and rolled edges simplifies cleaning and splash management, thus reducing maintenance time and ensuring sanitation in busy foodservice environments.
- Functionality: Large 144-inch work surface supports high throughput dish handling.
- Material Durability: Constructed from 16 gauge 304 stainless steel for corrosion resistance.
- Ease of Maintenance: Includes rolled edges and splash height for simple cleaning routines.
- Application Fit: Designed for large kitchens requiring extensive dish distribution and stacking.
- Workflow Integration: Left-to-right operation streamlines dish transfer and prep workflows.
Ideal for setting up efficient dish preparation and clean-up stations in industrial-grade foodservice operations.
Winholt CDT-16-S-144L Technical Specs
The Winholt CDT-16-S-144L dishtable is built with a 144-inch wide by 30-inch deep stainless steel top made from 16-gauge 304 grade material, offering excellent corrosion resistance and durability. Its height of 37 inches with stainless steel tubular legs and adjustable bullet feet ensures stability and ergonomic operation, suitable for various kitchen setups. The unit features a splash height of 5 inches designed to contain spills, with a wall return at 45° for splash management. Weighing 168 lbs, it supports substantial and continuous usage, complying with NSF sanitation standards. The design incorporates rolled edges and a wall return for ease of cleaning, with a professional finish ideal for restaurant, cafeteria, or institutional environments requiring reliable, commercial-grade equipment.
- Dimensions: 144" W x 30" D x 37" H for extensive workspace.
- Material: 16 Gauge, 304 stainless steel top for durability and sanitation.
- Electrical & Utility info: Not applicable; designed for manual dish handling.
- Construction: Stainless steel legs with adjustable bullet feet for stability.
- Design features: 5" splash height with wall return enhances spill containment and cleaning.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for dish handling, stacking, and transfer in foodservice environments. It features a sturdy metal surface, often with a straight or curved design, optimized for high-volume warewashing or prep workflows. Typically installed in restaurant kitchens, cafeterias, and institutional foodservice settings, a dishtable like the Winholt CDT-16-S-144L provides a durable, NSF-compliant platform for organizing dishes, supporting efficient sanitation processes, and maintaining fluid kitchen operations. It is purpose-built for busy commercial settings requiring reliable and hygienic surfaces for large-scale dish processing and stacking.
Top Commercial Dishtables for Large Foodservice Operations
Designed for substantial dish handling capacity and robust performance, the Winholt CDT-16-S-144L is suitable for high-volume restaurants and institutional kitchens. Its durable stainless steel construction and straight workflow design facilitate efficient dish stacking and transfer, making it ideal for medium workload environments. This model supports streamlined operations in busy foodservice settings with a focus on sanitation, durability, and workflow integration.
- OperationType — ideal for large-scale food prep kitchens
- WorkloadQualifier — suited for moderate throughput tasks
- KitchenSetting — suitable for institutional and restaurant kitchens
- UseCase — supports continuous dish stacking and transfer workflows
- Performance — built for durability and long-term sanitation compliance
Why Choose Winholt Dishtable CDT-16-S-144L
The Winholt CDT-16-S-144L distinguishes itself through its extensive stainless steel surface, durable construction, and thoughtful design features like the splash-height backsplash and wall return. Unlike smaller or less robust models, this dishtable offers substantial workspace and steadfast stability, reducing setup time and improving operational flow. Its NSF-compliant, corrosion-resistant build ensures long-term hygiene performance, making it an excellent choice for demanding commercial kitchens requiring reliable, restaurant-ready equipment.
- Wider surface than typical models for increased dish handling capacity
- Heavy-duty 16-gauge stainless steel construction enhances longevity
- Wall return and splash height simplify cleaning routines
- Designed for left-to-right workflow for efficient dish transfer
- Stainless steel tubular legs ensure stability and ease of adjustment
