The Winholt CDT-16-S-120R Dishtable with a clean, straight design exemplifies commercial kitchen equipment engineered for durability and efficiency. Constructed with 16-gauge 300 series stainless steel, this dishtable features a 120" wide by 30" deep top, designed for high-volume foodservice operations requiring reliable sanitation and seamless workflow integration. Its right-to-left operation and spacious dimensions support rapid dish assembly and cleanup processes, making it ideal for busy restaurant, cafeteria, or institutional kitchens seeking a hygienic and robust workspace solution. The unit's 37" height and 5" splash height enhance ergonomics and spill containment, optimizing work ergonomics in demanding environments.
Winholt CDT-16-S-120R Features
Designed for medium-volume foodservice venues, the Winholt CDT-16-S-120R dishtable supports efficient dish handling through its generous 120" width and 16-gauge stainless steel construction, ensuring longevity under heavy daily use. Its straight, clean design simplifies cleaning routines, reducing maintenance time. Equipped with stainless steel tubular legs and adjustable bullet-clad feet, it provides stability on uneven floors. The 2" x 45° wall return with 1-inch up-turn effectively contains spills and facilitates sanitation. Ideal for placement in dishwashing stations or prep areas, this dishtable streamlines workflow, accommodates large utensil loads, and withstands regular wash cycles.
- Functionality: Large 120" surface supports high dish throughput
- Durability: 16-gauge 300 series stainless steel construction
- Ease of Maintenance: Smooth free-rolled edges ease cleaning
- Use Case: Perfect for high-demand dishwashing environments
- Workflow Integration: Designed for right-to-left operation enhances sequential task flow
Ideal for commercial dishwashing stations seeking reliable, durable work surfaces.
Winholt CDT-16-S-120R Technical Specs
This commercial dishtable features a 120" width and 30" depth with a height of 37", built from 16-gauge stainless steel for optimal durability and resistance to corrosion. It operates with a 120V electrical requirement, typically 60Hz, single-phase, providing sufficient power for integrated cleaning or prep applications. The unit weighs approximately 140 lbs and includes stainless steel tubular legs with adjustable bullet-clad feet for customizable leveling. The 5" splash height aids spill containment, and the stainless steel surface supports efficient cleaning with standard dishwashing detergents. The unit's NSF approval affirms its food-safe material composition, suitable for continuous kitchen use. A self-contained structure ensures easy installation in various layouts, with dimensions designed to maximize workspace without occupying excessive floor space.
- Electrical Requirements: 120V, 60Hz, single-phase, standard power supply
- Construction & Finish: 16-gauge stainless steel, NSF approved
- Dimensions: Width 120", depth 30", height 37"
- Leg Type & Finish: Stainless steel tubular legs with adjustable bullet-clad feet
- Temperature Resistance & Safety: Designed for normal kitchen operating ranges, withstands routine cleaning and disinfection
- Cleaning & Maintenance: Smooth edges, easy-to-clean surfaces, disassembly for comprehensive sanitation
- Electrical Compatibility: Proper electrical hookup in commercial kitchens with dedicated circuits
- Floor Clearance & Stability: 37" height with adjustable legs for uneven flooring
- Drainage & Ventilation: Proper clearance for drainage systems and airflow
- Installation Space: Fits within a 120"W x 30"D footprint, supporting efficient layout planning
- Material & Finish Maintenance: Compatible with standard stainless steel cleaning protocols
- Work Environment Suitability: Suitable for dish stations, prep areas requiring durable and hygienic surfaces
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishwashing and warewashing operations in high-volume foodservice environments. It provides a durable, hygienic surface for stacking, rinsing, or arranging utensils and dishware, often installed in dish pit areas or behind wash stations. The Winholt CDT-16-S-120R model specifically features a clean, straight design with a 120" wide stainless steel top suitable for busy restaurant or institutional kitchens. This unit supports efficient workflows by offering ample space for large dish loads and spill containment, making it ideal for high-volume foodservice establishments needing resilient, easy-to-clean equipment capable of enduring demanding daily use.
Top commercial dishtables for high-volume foodservice environments
Designed for commercial dishwashing areas, the Winholt CDT-16-S-120R dishtable incorporates a robust stainless steel build and a spacious 120" surface, supporting efficient warewashing workflows in busy restaurants, cafeterias, or catering operations. Its straight design facilitates quick cleaning and integration with existing layout arrangements, suitable for medium workloads involving large dish throughput. The unit’s durability, NSF approval, and ergonomic features make it a dependable choice for demanding kitchen settings requiring hygienic, space-efficient work surfaces.
- Medium-volume dishwashing — optimal for busy restaurant kitchens
- Commercial-grade stainless steel — ensures long-term durability
- Spacious 120" design — supports large dish loads efficiently
- Right-to-left operation — streamlines workflow sequences
- Designed for reliable sanitation — meets food safety standards
Why Choose Winholt CDT-16-S-120R?
Winholt CDT-16-S-120R dishtable stands out from comparable models with its heavy-gauge stainless steel construction, expansive working surface, and thoughtful design features like a 2" x 45° wall return and adjustable stainless steel legs. Its robust build optimizes operational efficiency in busy foodservice environments by providing a stable, hygienic, and easy-to-clean work surface. The unit's specifications support high-volume dishwashing tasks, reducing downtime and maintenance needs, while its straightforward design ensures seamless integration into existing kitchen layouts. This model offers a superior combination of durability, functionality, and ergonomic design tailored for commercial kitchen operations.
- Wider working surface with 120" capacity surpasses standard models
- Heavy-duty 16-gauge stainless steel enhances longevity under constant use
- Wall return and splash height facilitate sanitation and spill control
- Stainless steel tubular legs with adjustable feet ensure stability
- Designed for mid-volume dishwashing operations in commercial kitchens
