The Winholt Equipment CDT-16-S-120L Dishtable with a clean, straight design is a commercial-grade stainless steel worktable engineered for efficient dish handling and preparation environments. Featuring a 16/304 stainless steel top, this dishtable measures 120 inches in width, 30 inches in depth, and stands 37 inches high, providing ample workspace for high-volume foodservice operations. Its left-to-right operation facilitates smooth workflow, while the 9-inch backsplash with a 2-inch by 45° wall return and a 1-inch up-turn enhances spill containment and sanitary standards. Designed for durability and ease of maintenance, the unit utilizes stainless steel tubular legs with adjustable bullet clad feet, ensuring stability on uneven surfaces. An ideal solution for commercial kitchens requiring reliable, hygienic, and spacious dishtable equipment.
Winholt CDT-16-S-120L Features
The Winholt CDT-16-S-120L dishtable offers a robust stainless steel workspace optimized for dishwashing stations and prep areas in high-capacity foodservice settings. Its 16-gauge stainless steel top ensures durability against heavy use, with a straightforward straight design that simplifies cleaning and sanitation. The left-to-right operation streamlines workflow, reducing staff movement. The 9-inch splash backsplash minimizes spillage and facilitates easy maintenance, while the stainless steel tubular legs and adjustable bullet feet provide stability and level setup on various floor surfaces. Suitable for intensive commercial kitchen use, it supports efficient dish processing and prep workflows with its spacious horizontal surface and corrosion-resistant construction.
- Size & Capacity: 120 inches wide for extensive workspace integration
- Material & Durability: 16-gauge, 304 series stainless steel top for high resistance
- Ease of Cleaning: Rolled edges and smooth surface simplify sanitation routines
- Workflow Fit: Left-to-right operation enhances movement efficiency in busy kitchens
- Construction Features: Adjustable stainless steel legs and wall return for stability
Ideal for large-scale dishwashing and prep stations in commercial kitchens needing durable, corrosion-resistant surfaces.
Winholt CDT-16-S-120L Technical Specs
This commercial dishtable features a robust layout with dimensions of 120 inches in width, 30 inches in depth, and 37 inches in height, tailored for intensive dish processing needs. Its stainless steel construction employs 16-gauge, 300 series material, offering exceptional corrosion resistance suitable for hygienic foodservice environments. The unit weighs approximately 140 pounds, with a freight class of 150, and is typically shipped typically within 1 to 2 days. Equipped with a 5-inch splash height and a 9-inch backsplash, it assures spill containment and ease of cleaning. The unit operates in a standard commercial setting, requiring minimal maintenance with its durable, wipe-clean surfaces. Designed for ease of integration, it features stainless steel tubular legs with adjustable bullet feet for stability on various flooring types. The NSF certification confirms compliance with sanitation standards for foodservice equipment, making it suitable for high-volume dishwashing and prep applications.
- Electrical requirements: Not applicable; designed for manual workflow
- Construction & finish: 16-gauge stainless steel, NSF certified for hygiene
- Dimensions: 120"W x 30"D x 37"H, with adjustable legs
- Weight: 140 lbs, shipped in a freight class 150 package
- Splash height & backsplash: 5" splash height with 9" back wall return
- Material safety & cleaning: Easy-to-maintain stainless steel, compatible with standard cleaning routines
What is a commercial dishtable?
A commercial dishtable is a large, durable stainless steel surface designed for dishwashing, preparation, and staging in high-volume foodservice environments. This specific model, the Winholt CDT-16-S-120L Dishtable with a clean straight design, is intended for installation in busy kitchens, dishrooms, and prep areas where space and sanitation are critical. It features a 120-inch wide surface with a robust 16-gauge stainless steel top, 37-inch height, and left-to-right workflow, making it suitable for institutional, restaurant, or cafeteria use. Its features support efficient workflow, ease of sanitation, and durable performance under intensive use conditions, aligning with the needs of commercial operators requiring reliable, large-capacity work surfaces.
Top commercial dishtables for large-volume foodservice Settings
Built with high-grade stainless steel and engineered for dependable performance, this Winholt dishtable supports efficient dish handling in large kitchens, ideal for high-volume dishwashing and prep workflows. Designed for operation in busy restaurant or cafeteria environments, it provides a spacious, durable workspace with a straight design for seamless integration into commercial foodservice operations.
- Operation type — ideal for dishwashing stations in commercial kitchens
- Workload qualifier — suitable for moderate to high throughput environments
- Kitchen setting — perfect for restaurants, cafeterias, and institutional facilities
- Foodservice category — versatile for dish prep, staging, and cleaning
- Use case — streamlining workflow and increasing efficiency in busy kitchens
Why Choose Winholt Equipment CDT-16-S-120L Dishtable?
Designed with a robust 16-gauge stainless steel top, this dishtable offers superior durability and corrosion resistance compared to standard models. Its straight configuration promotes efficient workflow, while heavy-duty stainless steel legs and adjustable feet provide stability on uneven floors. This model's large surface area and practical backsplash facilitate sanitation and spill containment, making it a restaurant-ready solution that enhances operational efficiency and ensures hygienic compliance in demanding commercial environments.
- Compact footprint suited for busy commercial kitchen layouts
- Stainless steel construction resists corrosion and staining
- Left-to-right workflow enhances dish and prep throughput
- Heavy-duty design supports high-volume dish handling reliably
- Easy to clean, with smooth surfaces and rolled edges
