The Winholt CDT-16-S-108R Dishtable with a clean, straight design is a commercial-grade stainless steel foodservice equipment piece engineered for efficient workflow in high-volume food preparation environments. With a robust 16/304 stainless steel top measuring 108 inches in width, 30 inches deep, and standing 37 inches high, this unit provides durable surface area suited for heavy-duty dish assembly and inline service tasks. Its right-to-left operation streamlines kitchen assembly processes, while features such as a 9-inch backsplash with a 2-inch × 45° wall return and 1-inch up-turn enhance sanitation and splash containment. Ideal for restaurant kitchens, catering operations, and cafeteria setups, the product offers proven resilience and precise construction details that support sustained commercial use.
Winholt CDT-16-S-108R Features
The Winholt CDT-16-S-108R Dishtable offers a heavy-duty stainless steel top designed for demanding food service tasks. Its right-to-left operation caters to streamlined kitchen workflows, with corrosion-resistant 16-gauge 300 Series stainless steel construction. Equipped with stainless steel tubular legs and adjustable bullet-clad feet, this dishtable ensures stability and ease of level adjustments. Its 108-inch width and 30-inch depth provide ample workspace while maintaining efficiency. The integrated backsplash with wall return facilitates hygiene compliance, simplifying cleaning and maintenance. Suitable for high-traffic kitchens, it supports rapid food assembly and dish processing, making it an essential component of commercial foodservice operations.
- Functionality: Extensive workspace with streamlined right-to-left workflow
- Durability: 16-gauge, corrosion-resistant stainless steel top
- Ease of Maintenance: Removable splash guard and smooth surface finish
- Application Fit: Fits standard kitchen countertops with adjustable legs
- Workflow Integration: Supports high-volume dish processing and prep stations
Designed for installations requiring robust stainless steel construction in commercial kitchens, suitable for high-throughput dish assembly and warewashing stations.
Winholt CDT-16-S-108R Technical Specs
The Winholt CDT-16-S-108R dishtable features a 108-inch wide x 30-inch deep stainless steel top built from 16-gauge 300 series material, ensuring durability and corrosion resistance. Its height of 37 inches is complemented by stainless steel tubular legs with adjustable bullet-clad feet, enabling precise leveling. The unit is equipped with a 5-inch splash height backsplash and a wall return angled at 45°, making sanitation straightforward. Powerfully designed for commercial use, it does not require electrical connections or refrigeration but is a vital workspace asset for dish assembly and prep. The unit weighs approximately 80 lbs and meets standard NSF high-use hygiene requirements. It is constructed entirely from stainless steel, offering excellent resistance to corrosion, heat, and food-safe cleaning routines.
- Dimensions: 108" W x 30" D x 37" H
- Material: 16 Gauge 300 Series stainless steel
- Leg Type: Stainless steel tubular with adjustable bullet-clad feet
- Splash Height: 5 inches with wall return at 45°
- Construction & Finish: Commercial-grade stainless steel, seamless surface finish
- Applicable Use: Dish assembly, high-volume prep stations, warehousing
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for dish assembly, prep, and dishwashing support within high-volume foodservice settings. It provides a durable and hygienic platform, often featuring stainless steel construction, splash guards, and wall returns for splash containment. Winholt's CDT-16-S-108R model, with a 108-inch width, is installed in restaurant kitchens, catering lines, and cafeteria prep areas, making it ideal for moderate to high throughput environments where efficient workflow and sanitation are critical.
Top stainless steel dishtable for high-volume restaurant kitchens
Constructed with heavy-duty 16-gauge stainless steel and a precision straight design, the Winholt CDT-16-S-108R dishtable assures durability and seamless cleaning for professional foodservice applications. Ideal for dish assembly and prep stations with a right-to-left workflow, it offers a robust platform for medium throughput operations in commercial kitchens.
- Operation Type — high-volume restaurant dish assembly
- Kitchen Setting — commercial kitchens with moderate throughput
- Foodservice Category — dish prep and warewashing stations
- Workload Qualifier — medium-duty, high-traffic use
- Use Case — supporting inline dish processing and assembly tasks
Why Choose Winholt CDT-16-S-108R
Winholt's CDT-16-S-108R stands out with its robust 16-gauge stainless steel construction, precise straight design, and comprehensive splash containment features. Its durable build, adjustable legs, and simplified cleaning make it a reliable choice for professional kitchens aiming for efficiency and sanitation. Unlike competitors, this dishtable offers a tailored combination of size, stability, and surface longevity that maximizes workflow productivity in moderate to high-volume foodservice operations.
- Self-contained design with no external plumbing requirements
- Heavy-duty 16-gauge stainless steel surface for longevity
- Adjustable stainless steel legs for level setup
- Consistent build quality optimizes workflow efficiency
- Integrated splash guard enhances sanitation practices
