The Winholt CDT-16-S-108L Dishtable with a clean straight design is a durable, commercial-grade stainless steel workstation optimized for foodservice applications. Crafted from 16-gauge 300 Series stainless steel, this dishtable measures 108 inches in width, 30 inches in depth, and stands 37 inches high, featuring a 16/304 stainless steel top with a 5-inch splash height. Designed for left-to-right operation, it includes a 9-inch backsplash with a 2-inch by 45° wall return and a 1-inch up-turn for enhanced spill containment. Its stainless steel tubular legs with adjustable bullet-clad feet facilitate stable and level placement in busy commercial kitchens, making it suitable for dishwashing stations, prep areas, or warewashing environments requiring robust, sanitary work surfaces.
Winholt Equipment CDT-16-S-108L Features
The Winholt CDT-16-S-108L dishtable provides a sturdy, corrosion-resistant stainless steel surface designed for high-volume dishwashing and food prep workflows. Its straight design simplifies cleaning and sanitation processes, while the left-to-right operation supports efficient workflow layouts. The 16-gauge stainless steel construction ensures durability under daily commercial use, with features like an integrated backsplash and adjustable legs that accommodate uneven flooring, optimizing workspace stability and hygiene. This unit supports heavy-duty applications in restaurants, cafeterias, and institutional kitchens, offering a practical solution for efficient warewashing and foodservice prep tasks.
- Functionality: 108"W x 30"D stainless steel work surface with splash guard
- Durability traits: 16-gauge 300 Series stainless steel top resists corrosion and impact
- Ease of maintenance: Smooth, free-rolled edges simplify cleaning and sanitation
- Workplace fit: Adjustable stainless steel legs adapt to uneven floors in busy kitchens
- Workflow efficiency: Straight design enhances rapid access and streamlined processes
Ideal for designing robust dishwashing or prep stations in commercial kitchens requiring resilient and sanitary stainless steel surfaces.
Winholt CDT-16-S-108L Technical Specs
The Winholt CDT-16-S-108L dishtable features a self-contained, corrosion-resistant build with dimensions of 108 inches in width, 30 inches in depth, and 37 inches in height. Constructed from 16-gauge 300 Series stainless steel, it offers exceptional durability for daily heavy-duty use. Its design incorporates a 5-inch splash height backsplash with a 2-inch by 45° wall return and a 1-inch up-turn for spill containment. Equipped with stainless steel tubular legs and adjustable bullet-clad feet, the unit ensures level positioning on uneven floors. It operates with a straightforward, left-to-right workflow, making it suitable for dishwashing stations, prep lines, and foodservice operations needing hygienic, resilient work surfaces. The dishtable's NSF compliance underscores its readiness for commercial sanitation requirements.
- Dimensions: 108" W x 30" D x 37" H
- Material: 16-gauge 300 Series stainless steel
- Splash Height: 5" with wall return
- Leg Type: Stainless steel with adjustable bullet-clad feet
- Operation: Left-to-right workflow suited for dishwashing or prep stations
- Certification: NSF compliant for commercial sanitation
What is a commercial dishtable
A commercial dishtable is a stainless steel workstation designed for efficient dishwashing, warewashing, or food prep in high-volume foodservice environments. It typically features durable, corrosion-resistant materials, ample work surface space, splash guards, and adaptable legs for stability. The Winholt CDT-16-S-108L, as a model of such equipment, offers a robust and sanitary platform for dishwashing stations, installed in restaurants, cafeterias, and institutional kitchens, ideally suited for medium workloads that demand durability and hygiene in foodservice operations.
Top stainless steel dishtables for foodservice operations
Built for medium-volume foodservice settings, the Winholt CDT-16-S-108L stainless steel dishtable combines durable construction with easy workflow integration, ideal for dishwashing and prep stations. Its robust, NSF-compliant design ensures sanitation and longevity, suited for institutions requiring dependable, restaurant-ready kitchen equipment.
- Operation Type — suited for warewashing and prep workflows
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — suitable for restaurants and cafeterias
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for dishwashing or prep station applications
Why Choose Winholt Equipment CDT-16-S-108L?
Designed with a focus on durability, functionality, and sanitation, the Winholt CDT-16-S-108L sets itself apart from standard dishtables with its sturdy 16-gauge stainless steel construction and adjustable legs for leveling in busy environments. Its straight design facilitates rapid cleaning and workflow efficiency, making it a reliable choice for commercial kitchens that prioritize hygienic, restaurant-quality work surfaces, and streamlined operations.
- Compact footprint for space-efficient kitchen layouts
- Heavy-duty stainless steel withstands impact and corrosion
- Adjustable stainless steel legs ensure stability and leveling
- Wall return and splash height enhance spill containment
- Designed for streamlined workflow in medium-volume facilities
