The Winholt Equipment CDT-16-I-96R Island Clean Dish Table is a professional-grade kitchen fixture designed for efficient dish processing in commercial foodservice environments. Crafted from 16-gauge 304 stainless steel, this model features a 96-inch width, an adjustable length from 49 to 60 inches for the machine to corner, and a height of 37 inches. Its right-to-left operation facilitates streamlined workflow in busy kitchens, making it ideal for restaurant, cafeteria, and batching service applications. With a 5-inch splash height, a 2-inch wall return at 45°, and a 1-inch up-turn, the CDT-16-I-96R ensures sanitation and easy cleaning. Its durable stainless steel construction and NSF approval guarantee longevity and compliance with food industry standards, supporting high-volume dishwashing and warewashing needs.
Winholt CDT-16-I-96R Features
The Winholt CDT-16-I-96R Island Clean Dish Table offers industrial-grade stainless steel fabrication, precise dimensions for installation flexibility, and a functional right-left operation for optimized workflow. It is built with 16-gauge 304 stainless steel, providing corrosion resistance and durability in demanding commercial kitchens. Its ergonomic height and wall return enable easy access, while the robust stainless steel legs with bullet clad feet facilitate stability. Designed for high-use environments, this dishtable integrates seamlessly into dishwashing stations and warewashing zones, promoting sanitation and efficient throughput.
- Stainless steel top: Resistant to corrosion and easy to clean in high-volume settings
- Precise dimensions: 96" width with adjustable machine-to-corner length from 49-60"
- Durable construction: 16-gauge, NSF-approved stainless steel for longevity
- Wall return with up-turn: Ensures sanitation and minimizes debris retention
- Stainless steel legs: Provide stability and facilitate floor cleaning
Designed for high-volume dishwashing workflows requiring durability and efficiency.
Winholt CDT-16-I-96R Technical Specs
The Winholt CDT-16-I-96R is configured with a 16-gauge 304 stainless steel top, offering corrosion resistance and structural strength suitable for intensive warewashing operations. Its dimensions include a 37-inch height, a 96-inch overall width, and a 59-inch depth. The unit operates without electrical requirements, relying solely on its robust stainless steel construction for durability. It features a splash height of 5 inches and includes stainless steel tubular legs equipped with bullet-clad feet for stability. The dishtable is NSF certified and designed to withstand demanding commercial kitchen environments, supporting medium to high throughput dish processing. Its wall return with a 45-degree angle simplifies cleaning and sanitation routines, making it an ideal addition to busy dishwashing zones.
- Dimensions: 96" W x 59" D x 37" H, suitable for standard industrial kitchens
- Material: 16-gauge 304 stainless steel, NSF-certified for sanitation
- Weight: 110 lbs, designed for stability and durability
- Wall return: 2" x 45° with 1" up-turn for sanitation compliance
- Leg type: Stainless steel with bullet-clad feet ensuring floor stability
What is a commercial dishtable
A commercial dishtable is a heavy-duty stainless steel work surface designed for dishwashing and warewashing stations in foodservice operations. It typically features features like splash guards, wall returns, and adjustable dimensions to facilitate sanitation and workflow efficiency. The Winholt CDT-16-I-96R dishtable, with its 96-inch width and right-left operation, is installed in restaurant kitchens and cafeteria dish stations. It supports high-volume warewashing and helps maintain cleanliness standards, making it suitable for use in institutional and restaurant environments requiring durable and hygienic dish handling solutions.
Top Commercial Dish Tables for Foodservice Settings
The Winholt CDT-16-I-96R dishtable offers durable, NSF-approved stainless steel construction, optimal for busy dishwashing zones in restaurants and cafeterias. Designed for medium-volume warewashing workflows, it provides flexible installation and reliable performance in commercial kitchens requiring high sanitation standards.
- Operation type — ideal for medium-duty dishwashing stations
- Kitchen type — suited for restaurant prep and dish areas
- Foodservice category — designed for warewashing and sanitation zones
- Workload qualifier — supports moderate throughput requirements
- Use case — enhances efficiency in high-capacity dish processing
Why Choose Winholt CDT-16-I-96R?
Winholt CDT-16-I-96R stands out with its heavy-duty 16-gauge stainless steel top, flexible length options, and robust stainless steel legs, offering superior durability and stability in demanding commercial settings. Its wall return design and NSF approval ensure sanitation compliance, while its right-left operation optimizes workflow efficiency in busy dishwashing stations. Built for longevity, this dishtable improves operational productivity and cleanliness standards compared to standard models.
- Compact footprint: Fits into tight commercial kitchen layouts
- Wall return design: Enhances sanitation and ease of cleaning
- Heavy-duty materials: 16-gauge stainless steel for long-term use
- Flexible dimensions: 49-60" machine-to-corner length for versatile installation
- Stainless steel legs: Provide stability and support for high-volume use
