The Winholt CDT-16-I-96L Island Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient dishwashing workflows in hospitality and institutional foodservice settings. Featuring a durable 16-gauge 300 series stainless steel top, this model offers precise dimensions of 96 inches wide and 59 inches deep with left-to-right operation, making it suitable for mid-volume dish handling. Its robust construction, including stainless steel tubular legs and a 9-inch high backsplash with a 2-inch x 45° wall return and 1-inch up-turn, ensures longevity and ease of maintenance in demanding environments. The unit's design supports streamlined workflow integration, facilitating efficient dish rinsing, stacking, and transport with high durability and corrosion resistance, optimized specifically for busy kitchen environments requiring reliable stainless steel fixtures.
Winholt Equipment CDT-16-I-96L Features
The CDT-16-I-96L dishtable provides a large stainless steel workspace with a 16-gauge top, designed for intensive dish handling in commercial kitchens. Its left-right operation enhances ergonomics and workflow efficiency, while stainless steel tubular legs and bullet clad feet ensure stability and corrosion resistance. The 96-inch length supports multiple dish stations, with a backsplash that simplifies cleaning and splash containment. The unit is built for durability, easy cleaning, and seamless integration into high-volume dishwashing operations, making it ideal for busy foodservice facilities seeking reliable stainless steel solutions.
- Functionality: 96" work surface optimizes dish throughput in commercial kitchens.
- Durability Traits: Constructed with 16-gauge 300 series stainless steel top for corrosion resistance.
- Ease of Maintenance: Rolled free edges simplify cleaning and sanitation routines.
- Workflow Integration: Left-right operation enhances ergonomic dish handling and stacking.
- Stability and Support: Stainless steel tubular legs with bullet clad feet ensure long-term stability and support.
Ideal for mid-volume institutional dishwashing in high-traffic foodservice environments.
Winholt CDT-16-I-96L Technical Specs
This professional dishtable operates with a straightforward design featuring a 16-gauge stainless steel top from the 300 series, ensuring excellent corrosion resistance and durability. It measures 96 inches in width, 59 inches in depth, and 37 inches in height, with a weight of approximately 110 lbs. The unit meets NSF standards for sanitation and has a splash height of 5 inches to contain water splash zones. Its left-to-right configuration supports adaptable installation within a wide range of kitchen layouts, with stainless steel tubular legs mounted on bullet clad feet for stability. The unit's construction supports various dishwashing tasks, including stacking, rinsing, and organizing, with a focus on longevity and ease of cleaning.
- Electrical Requirements: Not applicable (manual operation).
- Construction & Finish: 16-gauge 300 series stainless steel top, stainless steel legs.
- Dimensions: 96" W x 59" D x 37" H; weight approximately 110 lbs.
- NSF Certification: Yes, for sanitation compliance.
- Loading Capacity: Designed for typical dishwashing throughput in busy kitchens.
- Installation Needs: Requires appropriate clearance for airflow and cleaning access.
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel worktable designed for dishwashing and warewashing stations in foodservice operations. These units are typically installed in undercounter or medium-volume dishwashing areas, providing a durable surface for stacking, rinsing, and organizing dishware. The Winholt CDT-16-I-96L model, classified as a dishtable, clean "L" shaped unit, is equipped with a stainless steel top for easy sanitation and withstands high usage demands common in restaurants, cafeterias, and institutional kitchens, making it suitable for mid-volume dish processing needs.
Top Dishtables for Mid-Volume Foodservice Settings
This commercial dishtable offers a heavy-duty stainless steel design with efficient left-right workflow, suitable for busy kitchens. The Winholt CDT-16-I-96L features a 96-inch work surface, built for reliable dish handling in institutional environments with moderate throughput, supporting seamless operation and sanitation standards.
- Operation Type — Designed for medium-volume dishwashing workflows
- Kitchen Type — Suitable for institutional and restaurant kitchens
- Foodservice Category — Ideal for sanitizing and organizing dishware
- Workload Qualifier — Supports moderate throughput dish processing
- Use Case — Optimized for efficient ware handling and rinsing tasks
Why Choose Winholt CDT-16-I-96L?
Winholt CDT-16-I-96L dishtable stands out among commercial kitchen equipment with its robust 16-gauge stainless steel top, durable stainless steel legs, and precise dimensions tailored for efficient dishflow. Its left-right operation enhances ergonomic workflow, enabling quick stacking and rinsing, making it suitable for mid-volume dishwashing applications. Designed with longevity and sanitation in mind, this unit supports continuous operation in demanding foodservice environments, offering reliability that surpasses typical stainless steel tables.
- Compact footprint with a 96-inch wide stainless steel top for efficient use
- Heavy-duty 16-gauge stainless steel construction ensures lasting durability
- Left-right operation improves ergonomic dish handling in busy kitchens
- Stainless steel tubular legs with bullet clad feet provide stability and ease of cleaning
- Designed to meet NSF standards for sanitation and safety compliance
