The Winholt CDT-16-I-84R Island Clean Dish Table is a commercial-grade dishwashing station designed for efficient workflow in foodservice environments. Crafted from 16-gauge 304 stainless steel, this dishtable features a 49-inch width suitable for compact kitchen layouts. Its right-to-left operation facilitates seamless integration into corner setups, making it ideal for busy restaurants, cafeterias, and catering venues. The model includes an 84-inch end-to-corner section, a durable 9-inch high backsplash with a 2-inch x 45° wall return, and 1-inch up-turn edges, ensuring hygiene and spill containment. This unit's robust construction and precise dimensions optimize warewashing operations, reducing clutter and enhancing sanitation processes in high-volume foodservice settings.
Winholt CDT-16-I-84R Features
The Winholt CDT-16-I-84R dishtable offers precise right-left operation with a stainless steel top, designed to optimize dishwashing workflows in commercial kitchens. Its 16-gauge stainless steel surface ensures durability and ease of maintenance. The unit’s 49-inch machine to corner and 84-inch corner-to-end dimensions facilitate efficient space utilization, while the stainless steel tubular legs with bullet-clad feet provide stability. The high backsplash with wall return enhances spill containment and cleaning, supporting high-throughput warewashing. Its corrosion-resistant construction withstands heavy daily use, perfect for restaurant, cafeteria, and institutional foodservice operations.
- Functionality: Designed for seamless corner installation with precise right-left operation
- Durability: Constructed from 16-gauge 304 stainless steel for long-term use
- Maintenance: Smooth, rolled free edges simplify cleaning and reduce injury risk
- Workflow Integration: Fits into compact kitchens, optimizing dishwashing efficiency
- Construction: Stainless steel tubular legs with bullet clad feet ensure stability on uneven surfaces
Ideal for accommodating large-scale dishwashing needs in commercial foodservice outlets.
Winholt CDT-16-I-84R Technical Specs
The Winholt CDT-16-I-84R dishtable features a 49-inch width suited for corner installation, with a depth of 59 inches and a height of 37 inches, tailored for ergonomic workflow. Its stainless steel construction comprises 16-gauge 304 series steel, offering corrosion resistance and durability for high-volume use. The unit is designed with a 5-inch splash height to contain water splashes and a wall return angled at 45°, promoting hygiene. Electrical requirements are not specified, as the dishtable is non-powered, relying on manual operation. Weighing approximately 100 pounds, it includes stainless steel legs with bullet-clad feet for stability. The unit facilitates efficient warewashing with a flat, food-safe surface that withstands rigorous cleaning routines, compatible with standard dishwashing protocols. Dimensions fit seamlessly into a 49-60 inch corner space, and the unit is built to support busy kitchen environments, including restaurants and institutional kitchens.
- Dimensions: 49" width x 59" depth x 37" height for versatile installation
- Material: 16-gauge 304 stainless steel for corrosion resistance
- Weight: 100 lbs (45.36 kg) for easy handling and stability
- Construction: Stainless steel tubular legs with bullet clad feet for uneven floors
- Design Features: 5" splash height with wall return and rolled edges for hygiene
What is a commercial dishtable?
A commercial dishtable is a stainless steel worktable used in foodservice facilities designed for warewashing and utensil preparation. Typically installed in restaurant kitchens, it provides a durable and functional surface with features such as backsplash, wall return, and reinforced edges for sanitation. The Winholt CDT-16-I-84R dishtable, featuring a 16-gauge stainless steel top and precise dimensions, is ideal for high-volume dishwashing or prep workflows in busy foodservice applications, including cafeterias and catering operations.
Top Stainless Steel Dishtable for Foodservice Operations
A top stainless steel dishtable built for medium-volume dishwashing and food prep in commercial kitchens, offering robust construction, precise dimensions, and optimal workflow integration. Designed for operation in busy restaurant and cafeteria environments, the Winholt CDT-16-I-84R enhances efficiency and sanitation in professional foodservice settings.
- Operation Type — suited for medium throughput in busy kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for restaurant and cafeteria warewashing
- Workload Qualifier — manages high daily dish loads effectively
- Use Case — supports dishwashing and utensil prep in high-volume settings
Why Choose Winholt CDT-16-I-84R
The Winholt CDT-16-I-84R dishtable offers unmatched durability with a 16-gauge stainless steel top and stable stainless steel legs, ensuring long-term performance under heavy use. Its precise corner fit and wall return design optimize space and hygiene, while the non-powered configuration simplifies maintenance. Built for busy foodservice environments, this unit enhances workflow and sanitation compared to standard models with less durable materials or limited workspace.
- Compact footprint supports efficient space utilization in commercial kitchens
- Built with corrosion-resistant 304 stainless steel for longevity
- Wall return and splash height promote hygiene and spill containment
- Heavy-duty stainless steel legs with bullet-clad feet ensure stability
- Designed for seamless integration into corner dishwashing workflows
