The Winholt CDT-16-I-84L Island Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient dishwashing workflows in foodservice environments. Crafted from durable 16-gauge 300 series stainless steel, it features an 84-inch width and a 59-inch depth, providing ample space for washing and handling dishes in busy kitchens. Its left-right operation allows seamless integration into corner areas, maximizing workspace. The unit includes a 9-inch high backsplash with a 2-inch x 45° wall return and a 1-inch up-turn for splash containment, ensuring sanitation. Equipped with stainless steel tubular legs and bullet-clad feet, this NSF-certified dishtable guarantees stability and ease of maintenance, making it suitable for high-volume dishwashing operations in hospitality, healthcare, and institutional foodservice settings.
Winholt CDT-16-I-84L Features
The Winholt CDT-16-I-84L dishtable offers precise left-right workflow compatibility, with a stainless steel top optimally resistant to corrosion and heat. Its sturdy construction supports high throughput for busy kitchens, while stainless steel legs and bullet feet ensure longevity. The design facilitates straightforward cleaning and maintenance, reducing downtime. Its dimensions and wall return enable smooth integration into corner dishwashing stations, supporting efficient kitchen operation workflows for large-scale foodservice facilities.
- Functionality: Suitable for corner dishwashing stations in commercial kitchens
- Material Durability: 16 gauge 300 series stainless steel top resists corrosion and staining
- Ease of Maintenance: Rolled edges and stainless steel surface simplify cleaning
- Workflow Integration: 84" width and 59" depth optimize space utilization in dish areas
- Performance: Supports high-volume dishwashing with robust construction and stability
Ideal for large-scale foodservice operations requiring efficient dishwashing solutions with durable, easy-to-clean surfaces.
Winholt CDT-16-I-84L Technical Specs
The Winholt CDT-16-I-84L dishtable operates without electrical requirements, offering a robust and corrosion-resistant 16-gauge 300 series stainless steel construction. Its dimensions include an 84-inch width, 59-inch depth, and a 37-inch height, with a weight of approximately 100 lbs. The unit features a splash height of 5 inches and is equipped with stainless steel legs and bullet-clad feet for stability. It is NSF certified and designed for high durability and sanitation, capable of supporting rigorous cleaning routines. The unit’s construction supports built-in workflows in dishwashing stations, with a focus on easy maintenance and secure installation.
- Dimensions: 84" W x 59" D x 37" H, weighing 100 lbs
- Material: 16 gauge stainless steel, NSF certified for food safety
- Construction: Stainless steel top with rolled edges, tubular legs with bullet feet
- Splash Height: 5-inch splash barrier for spill containment
- Design compatibility: Fits seamlessly into corner dish stations, providing high durability and corrosion resistance
- Installation: Requires proper clearance for drainage and cleaning access
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work station designed for dishwashing and warewashing processes within foodservice facilities. It provides a durable, easy-to-clean surface suited for high-volume use in restaurants, cafeterias, and institutional kitchens. Installed in undercounter or corner configurations, these units support efficient workflows by organizing dishwashing tasks and containment of water splash. The Winholt CDT-16-I-84L is a prime example, featuring a robust NSF-certified build, precise dimensions, and a design optimized for intensive dishwashing operations in large-scale hospitality or healthcare settings.
Top Commercial Dishtables for Hospitality Foodservice
Designed for durable performance and optimal workflow integration, the Winholt CDT-16-I-84L translates into reliable dishwashing efficiency in moderate capacity kitchen environments. Crafted by Winholt, model CDT-16-I-84L suits busy restaurants and institutional kitchens with its stainless steel construction and corner operation capabilities. Ideal for high-volume dishwashing stations, it enhances operational flow and sanitation standards, making it essential equipment for commercial kitchens focusing on sanitation and productivity.
- Operation Type — suited for corner dishwashing workflows
- Kitchen Setting — ideal for restaurants, cafeterias, healthcare facilities
- Foodservice Category — durable, stainless steel dishwashing dishtable
- Workload Qualification — supports moderate to high throughput demands
- Use Case — facilitating organized, efficient warewashing stations
Why Choose Winholt CDT-16-I-84L
The Winholt CDT-16-I-84L dishtable stands out from standard models through its heavy-duty 16-gauge stainless steel construction, optimized dimensions for corner installations, and NSF certification. Unlike competing units, it combines robust materials with an ergonomic design that supports rigorous dishwashing workflows while maintaining ease of cleaning and stability. Its engineered features enhance sanitation, workflow efficiency, and operational durability in demanding foodservice settings.
- Space Optimization: Specifically designed for tight corner installations
- Material Strength: 16 gauge stainless steel for long-lasting durability
- Operational Efficiency: Supports high-volume dishwashing with stability
- Maintenance Ease: Simple to clean with rolled edges and splash protection
- Robust Construction: Sturdy stainless steel legs and bullet feet improve longevity
