The Winholt Equipment CDT-16-I-72R Island Clean Dish Table is a commercial-grade stainless steel dishtable designed for efficient warewashing and dish processing in high-volume foodservice environments. Featuring a 16-gauge 304 stainless steel top, this island-style unit provides a durable work surface essential for restaurant, cafeteria, and institutional kitchens. Its right-left operation enhances workflow flexibility, with dimensions optimized for corner installation. The unit includes a 9-inch high backsplash with a 2-inch by 45° wall return and a 1-inch up-turn to contain water splashes, ensuring sanitation. The 72-inch length from corner to end combined with the 59-inch machine to corner width allows for seamless integration into busy kitchen layouts, supporting high throughput and ergonomic efficiency. Ideal for installations requiring robust, corrosion-resistant surfaces and precise spatial configuration, this model ensures a professional, dependable dishwashing station suitable for demanding operational demands.
Winholt CDT-16-I-72R Features
Designed for commercial kitchen environments, the Winholt CDT-16-I-72R dishtable offers a 16-gauge stainless steel top optimized for durability and ease of maintenance. Its right-left operation allows for flexible placement near dishwashing machines and prep stations, aiding workflow efficiency. The unit’s stainless steel tubular legs with bullet-clad feet provide stability and ease of cleaning, while the 72-inch length supports high-volume dishwashing tasks. The inclusion of a high backsplash with wall return minimizes splashes and simplifies sanitation routines, making this dishtable ideal for institutional and restaurant use requiring reliable and compliant equipment. Its precise dimensions and corrosion-resistant materials make it a top choice for commercial foodservice operations.
- Length and width: 72" from machine to corner, 59" from corner to end
- Material: 16-gauge 304 stainless steel top for durability and corrosion resistance
- Design: Right-left operation enhances workflow flexibility in high-volume kitchens
- Construction: Stainless steel tubular legs with bullet-clad feet for stability and ease of cleaning
- Backsplash: 9" high with wall return and up-turn to contain water splashes and maintain sanitation
Ideal for high-capacity warewashing stations in busy foodservice facilities requiring a durable, easy-to-clean work surface with versatile configuration.
Winholt CDT-16-I-72R Technical Specs
The Winholt CDT-16-I-72R is built for demanding commercial kitchens with a 37-inch height and a stainless steel finish that withstands rigorous cleaning routines. Powered by a 16-gauge, 300-series stainless steel construction, it provides a reliable surface resistant to corrosion and staining. The unit operates with a width of 72 inches and a depth of 59 inches, making it adaptable for corner installations in various kitchen layouts. Weighing approximately 80 lbs, it features stainless steel legs with bullet-clad feet for stability and mobility. The dishtable supports installations requiring a 5-inch splash height and includes features conducive to sanitation, such as a seamless surface and rounded edges. It is designed for easy disassembly for maintenance and cleaning, with no specified electrical requirements, making it compatible with standard kitchen power supplies. The unit is NSF listed and rated for commercial environments with a freight class of 150.
- Electrical Requirements: Not specified; compatible with standard electrical setups
- Construction Material: 16 Gauge stainless steel, 300 Series for corrosion resistance
- Dimensions: 72" width x 59" depth x 37" height; 80 lbs weight
- Finish and Color: Stainless steel finish, natural
- Operating Range: Suitable for hot or cold water environments without specified temperature limits
- Cleaning & Maintenance: Seamless surface with rolled free edges; disassembly for cleaning
- Storage & Compatibility: Designed for corner and wall-mount compatibility, supports integration into busy dishwashing workflows
Electrical Compatibility: Standard kitchen power supplies
Construction: Commercial-grade stainless steel with high durability
Dimensions & Weight: 72"W x 59"D x 37"H, 80 lbs
Operating Range & Safety: Max safe splash height 5", rounded edges for safety
Cleaning: Easy disassembly, NSF listed, compatible with commercial cleaning routines
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for dishwashing and warewashing applications within foodservice operations. It provides a stable, corrosion-resistant platform to facilitate efficient loading, rinsing, and drying of utensils and dishware. The Winholt CDT-16-I-72R dishtable, specifically, features a large stainless steel top with high splash containment, ergonomic dimensions for corner installation, and flexible operation options suited for high-volume kitchens. Typically installed in institutional kitchens, restaurants, or cafeterias, it supports workflow optimization and sanitation standards vital for food safety. The model’s durable materials and precise dimensions make it ideal for supporting busy dishwashing stations and heavy usage scenarios common in commercial foodservice environments.
Top Dishtables for high-volume Foodservice Settings
Designed for commercial dishwashing stations, the Winholt CDT-16-I-72R offers exceptional build quality, function, and durability for high-capacity kitchens requiring efficient workflow. Engineered for operation in busy foodservice environments, it supports optimal sanitation and workflow integration with its robust stainless steel construction and versatile configuration.
- Operation Type — ideal for dishwashing stations in high-volume kitchens
- Kitchen Type — suited for institutional, restaurant, and cafeteria environments
- Foodservice Category — fits warewashing and pre-rinse workflows
- Workload Qualifier — supports moderate throughput with durable stainless top
- Use Case — enhances dish processing and sanitation efficiency
Why Choose Winholt Equipment CDT-16-I-72R
The Winholt Equipment CDT-16-I-72R combines commercial-grade 304 stainless steel with a versatile right-left operation, promoting flexible workflow in demanding kitchen environments. Its corrosion-resistant construction, ergonomic dimensions, and thoughtful design features, such as the high backsplash and stable stainless steel legs, set it apart from typical dishtables. This model enhances operational efficiency by providing a durable, easy-to-maintain surface that facilitates sanitation and workflow, making it a reliable choice for high-volume foodservice facilities seeking long-term performance and sanitation compliance.
- Compact footprint with integrated corner installation for space efficiency
- Heavy-duty 16-gauge stainless steel top withstands rigorous cleaning
- Flexible operation supports diverse workflow setups
- Durable stainless steel legs with bullet-clad feet ensure stability
- High splash backsplash simplifies sanitation routines
