The Winholt CDT-16-I-72L Island Clean Dish Table is a commercial-grade foodservice equipment piece designed for efficient dishwashing workflows in busy kitchens. Constructed with a 16-gauge stainless steel top from the 300 series, it features a 59" length from machine to corner and a 72" corner-to-end configuration, ideal for optimizing space in restaurant, cafeteria, and catering environments. Its left-right operation and stainless steel tubular legs with bullet-clad feet ensure durability and stability under heavy use. The integrated 9" high backsplash with a 2" x 45° wall return and 1" up-turn enhances splash control and sanitation during dishwashing tasks. This model's technical design supports hygienic, corrosion-resistant, and easy-to-maintain dishwashing stations, tailored for high standards of food safety and workflow efficiency.
Winholt CDT-16-I-72L Features
The Winholt CDT-16-I-72L dish table is engineered for mid-volume foodservice establishments, offering precise left-right operation and a robust stainless steel top. Its 16-gauge material provides commercial durability, while the 59" machine-to-corner and 72" corner-to-end dimensions maximize workspace. Designed for seamless integration into busy dishwashing stations, it supports ergonomic workflow and sanitation protocols with easy-to-clean surfaces and wall returns for splash control.
- Functionality: Optimized for efficient dishwashing workflows with precise left-right operation
- Durability: Made with 16-gauge, 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Welded free edges and removable backsplash simplify cleaning
- Fit & Compatibility: Accommodates standard 59" to 60" corner-to-machine setups
- Workflow Benefit: Supports hygienic routines with high backsplash and wall return
Ideal for commercial kitchen dishwashing applications requiring durable, easy-to-maintain equipment.
Winholt CDT-16-I-72L Technical Specs
The Winholt CDT-16-I-72L features a 37" height and 59" depth, with a width range from 49" to 60" from machine to corner and 61" to 72" at the end, accommodating versatile kitchen layouts. Constructed with 16 gauge stainless steel in a 300 series finish, it ensures resilient performance, with a weight of 80 lbs. The unit operates on standard parameters compatible with typical foodservice electrical requirements (not specified) and employs a corrosion-resistant design suitable for high-humidity environments. Its NSF compliance guarantees safe and hygienic dish handling, complemented by a splash height of 5" for splash containment. Easy-to-clean welded edges, stainless steel legs with bullet-clad feet, and a wall return with a 2" x 45° wall return and 1" up-turn facilitate maintenance and sanitation. The module's robust construction suits moderate to high traffic dishwashing stations, supporting efficient workflow in busy commercial kitchens.
- Dimensions: 72" W x 59" D x 37" H, adjustable width from 49" to 60" (machine to corner)
- Material: 16 Gauge, 300 Series stainless steel top and legs
- Electrical Requirements: Suitable for standard power supply (specifics not provided)
- Construction & Finish: Commercial-grade stainless steel with welded edges for sanitation
- Usage Environment: Suitable for dishwashing stations with moderate throughput in restaurant settings
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for dishwashing and warewashing stations in foodservice operations. Specifically, the Winholt CDT-16-I-72L is a specialized L-shaped dishtable featuring left-right operation and a durable 16-gauge stainless steel top, installed in larger kitchen layouts such as restaurants, cafeterias, and catering facilities. It supports high-volume dish handling, offering a splash-resistant backsplash and wall return for sanitation. This model is ideal for moderate- to high-volume kitchens requiring efficient workflow, corrosion resistance, and ease of cleaning, especially in busy dishwashing areas where space and durability are critical factors.
Top Dishtables for Foodservice Settings
Designed for moderate throughput kitchens, the Winholt CDT-16-I-72L features robust stainless steel construction and efficient left-right operation, making it a reliable choice for commercial dishwashing. Its durable build and functional design support seamless workflow in restaurant and cafeteria dish stations, with a focus on hygiene and ease of cleaning.
- Operation Type — suited for typical dishwashing workflows
- Kitchen Type — ideal for mid-volume restaurant setups
- Foodservice Category — supporting general dish handling and warewashing
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — facilitating efficient, sanitary dish processing
Why Choose Winholt CDT-16-I-72L
Winholt CDT-16-I-72L distinguishes itself with its durable 16-gauge stainless steel construction, tailored for demanding dishwashing environments. Its precise left-right operation, versatile dimensions, and splash control features improve workflow and sanitation. Designed for installation flexibility and ease of maintenance, it enhances operational efficiency compared to competitor models, supporting high standards of hygiene and durability in busy commercial kitchens.
- Compact footprint with extensive workspace from corner to end
- Corrosion-resistant stainless steel withstands heavy use
- Wall return and backsplash enhance hygiene and splash management
- Sturdy stainless steel legs with bullet-clad feet ensure stability
- Designed for efficient integration into existing dishwashing stations
