The Winholt CDT-16-I-60R Island Clean Dish Table is a commercial-grade dishwashing solution crafted for busy foodservice environments. This stainless steel dishtable features a 16-gauge, 304 series top surface designed for durability and corrosion resistance. Its right-to-left operation facilitates efficient workflow, while the 59" machine to corner and 60" corner-to-end dimensions ensure seamless integration into various kitchen layouts. Equipped with a 9" high backsplash, wall return with 45° wall bend, and 1" up-turn, it provides effective spill containment and ease of cleaning. Engineered for heavy-duty use, this model incorporates stainless steel tubular legs with bullet-clad feet, ensuring stability and ease of maintenance in demanding commercial settings.
Winholt CDT-16-I-60R Features
This dish table offers precise operational control through its right-left movement, optimized for high-volume dishwashing tasks in commercial kitchens. Its stainless steel construction provides long-term durability against corrosion and impact, supporting rigorous cleaning routines. Designed for user-friendly maintenance, the stainless steel surface and legs simplify disassembly and sanitation. The 60-inch width adapts to various dishwashing stations, and the wall return with a wall bend enhances workflow efficiency, making it ideal for restaurant, cafeteria, and institutional use.
- Functionality: Designed for efficient dishwashing in high-volume settings.
- Durability Traits: Made with 16-gauge stainless steel top for impact resistance.
- Ease of Use & Maintenance: Smooth stainless steel surface simplifies cleaning and disassembly.
- Real-World Fit: Compatible with standard commercial dishwashing setups.
- Workflow Benefit: Right-left operation enhances ergonomic staff workflows and throughput.
Ideal for large-scale foodservice operations requiring durable and efficient dish handling equipment.
Winholt CDT-16-I-60R Technical Specs
The Winholt CDT-16-I-60R combines robust construction with practical dimensions, measuring 60" in width, 59" in depth, and standing 37" high, designed for seamless integration into commercial wash stations. Its 16-gauge stainless steel surface ensures durability against impact and corrosion, suitable for daily heavy usage. The model operates with a 120V power supply at standard frequency, without refrigeration or cooling components. With a weight of 60 lbs, it features NSF-approved materials for food safety, and its construction includes stainless steel legs with bullet-clad feet for stability. The unit supports typical commercial dishwashing workflow, providing a reliable foundation for high-volume operations.
- Electrical Requirements: 120V, 60Hz, single-phase, no cooling components.
- Construction & Finish: 16-gauge stainless steel surface with stainless steel legs.
- Dimensions: 60" W x 59" D x 37" H, with a weight of 60 lbs.
- Food Safety: NSF-approved stainless steel construction for sanitization.
- Protection & Maintenance: 9" backsplash with wall return promotes spill containment and cleaning.
- Installation Needs: Stable placement with proper clearance for workflow efficiency.
- Usage Compatibility: Suitable for manual dishwashing stations requiring high durability and corrosion resistance.
What is a commercial dishwashing dishtable
A commercial dishwashing dishtable is a heavy-duty stainless steel table designed to support high-volume dishwashing workflows in institutional and restaurant settings. These units, like the Winholt CDT-16-I-60R, feature durable surfaces, functional dimensions, and integrated backsplash to facilitate efficient dish handling and sanitation. Installed typically in commercial kitchens, they serve as essential components for warewashing stations, supporting precise workflow organization and operational hygiene in mid-volume foodservice environments.
Top dishwashing dishtables for foodservice environments
Constructed with corrosion-resistant stainless steel, the Winholt CDT-16-I-60R provides reliable, restaurant-ready performance with an efficient right-left workflow suitable for bustling commercial kitchens and institutional foodservice. Designed for moderate throughput, it offers durable surfaces and dimensions tailored for seamless integration into dishwashing stations for foodservice operators.
- Operation Type — ideal for warewashing stations in commercial kitchens
- Kitchen Type — suitable for mid-volume institutional and restaurant settings
- Foodservice Category — designed for dish handling and support
- Workload Qualifier — supporting moderate throughput demands
- Use Case — optimized for warewashing workflow enhancement
Why Choose Winholt CDT-16-I-60R
The Winholt CDT-16-I-60R stands out among commercial dish tables with its durable 16-gauge stainless steel top, balanced design, and practical right-left operation for efficient workflow. Its robust construction supports demanding wash station environments, improving sanitation and operational consistency compared to competitors. Its integration-friendly dimensions make it adaptable to various kitchen layouts, ensuring smooth, high-volume dishwashing performance without compromise.
- Compact footprint with 60-inch width optimizes space in busy kitchens
- All-stainless steel build ensures longevity and corrosion resistance
- Designed for effortless cleaning and disassembly for sanitation
- Right-left operation enhances ergonomic staff workflow
- Heavy-duty stainless steel legs provide stability during intensive use
