The Winholt Equipment CDT-16-I-60L Island Clean Dish Table is a commercial-grade foodservice dishtable designed for efficient dishwashing workflows in medium-volume kitchens. This NSF-listed, L-shaped cleaning station features a durable 16/304 stainless steel top that ensures longevity and corrosion resistance. With a 37-inch height, 60-inch width, and 59-inch depth, it offers ample surface space for dish sanitation, equipped with a 9-inch high backsplash and a 2-inch x 45° wall return with a 1-inch up-turn, facilitating optimal splash control. The unit operates with a left to right flow, suited for organized dishwashing lines, and is mounted on stainless steel legs with bullet-clad feet for stability and easy cleaning access. Ideal for restaurant kitchens, cafeteria lines, and hospitality establishments, this dishtable addresses productivity and sanitation with precise engineering and robust construction.
Winholt CDT-16-I-60L Features
This Winholt dishtable features a 16-gauge stainless steel surface, ensuring durability for daily commercial use. Its left right operation design supports seamless integration into dishwashing workflows, while the 60-inch width adapts to various kitchen layouts. Easy to clean and maintain, its stainless steel legs and wall return streamline sanitation procedures. Suitable for mid-volume foodservice environments, it provides reliable support for dish processing, reducing workflow bottlenecks and promoting efficient sanitation cycles.
- Durable 16-gauge stainless steel top for heavy use
- Left to right operation optimizes workflow flow
- Stainless steel tubular legs with bullet-clad feet for stability
- Design supports easy cleaning and maintenance
- Fits standard kitchen layouts with 60-inch width and 59-inch depth
Suitable for professional dishwashing lines in busy commercial kitchens requiring reliable, NSF-compliant equipment.
Winholt CDT-16-I-60L Technical Specs
The Winholt CDT-16-I-60L dishtable operates with a standard electrical configuration appropriate for commercial foodservice environments, though specific voltage and amp ratings are not provided. Constructed entirely from 16-gauge 300 series stainless steel, it features a 49 to 60-inch width, 37-inch height, and 59-inch depth, offering a stable, corrosion-resistant platform. The wall return measures 2 inches x 45°, with a 9-inch high backsplash designed to contain water splashes, ensuring cleanliness and safety. Its weight is approximately 60 pounds, supporting moderate throughput operations. The unit is NSF-listed, constructed for durability, and designed for easy disassembly and cleaning, with stainless steel legs and bullet-clad feet to facilitate movement and stability. It is suitable for use in varied commercial kitchen setups requiring efficient dish processing, strong build quality, and sanitation compliance.
- Requires standard electrical connection suitable for commercial kitchens
- Constructed from 16-gauge 300 Series stainless steel for longevity
- Dimensions: 60" W x 59" D x 37" H for versatile installation
- Weight: approximately 60 lbs for easy placement and mobility
- Standard NSF certification for safety and sanitation
What is a commercial dishtable
A commercial dishtable is a specially designed stainless steel work surface used in dishwashing stations within foodservice operations. It provides a durable, corrosion-resistant platform for handling, stacking, and drying dishes, often installed in restaurant kitchens, cafeterias, or hotel dining areas. Typically made from high-quality stainless steel, models like the Winholt CDT-16-I-60L are configured with wall returns, splash guards, and various flow directions to facilitate efficient workflow. This model, with its 60-inch width and left right operation, is ideal for mid-volume dish processing, supporting sanitation, organization, and operational efficiency in busy hospitality environments.
Top commercial dishtables for foodservice in hospitality
The Winholt CDT-16-I-60L commercial dishtable offers durable stainless steel construction with a 60-inch width tailored for moderate workload kitchens. Designed specifically for dishwashing workflows, it supports efficient sanitation and organization in restaurant and cafeteria settings. With its left to right operation, it enhances operational flow and productivity during busy service hours.
- Operation type suitable for organized dishwashing lines
- Constructed with 16-gauge stainless steel for long-term use
- Ideal for mid-volume foodservice operations
- Supports efficient workflow with precise dimensions
- Designed for integration into standard kitchen layouts
Why Choose Winholt CDT-16-I-60L?
The Winholt CDT-16-I-60L dishtable distinguishes itself through its heavy-duty 16-gauge stainless steel construction and thoughtful design features such as wall returns and splash control. Its left right operation streamlines dish processing workflows, reducing bottlenecks, while stainless steel legs ensure stability and longevity. Compared to similar models, it offers enhanced durability, sanitation ease, and custom-fit versatility for commercial kitchens focused on efficiency and hygiene.
- Compact footprint ideal for space-constrained kitchens
- Self-contained stainless steel design for durability and sanitation
- Optimized for moderate throughput workloads
- Designed for easy cleaning and maintenance access
- Supports professional dishwashing procedures in diverse foodservice environments
