The Winholt CDT-16-I-48R Island Clean Dish Table represents a commercial-grade foodservice equipment solution designed for efficient dishwashing workflows in busy kitchen environments. This stainless steel dishtable features a 16-gauge, 300 series top constructed from durable 304 stainless steel, providing corrosion resistance and easy sanitization. Engineered specifically for medium-volume operations, this model offers right-left operation with a 59-inch length from the machine to the corner and 48 inches from the corner to the end, optimizing space utilization in commercial dishwashing stations. Its robust construction supports high-frequency use, reducing downtime and maintenance. The integrated 9-inch backsplash with a 2-inch x 45° wall return and 1-inch up-turn enhances splash control and cleanliness, making it ideal for high-throughput foodservice facilities requiring reliable, hygienic dishwashing solutions.
Winholt CDT-16-I-48R Features
This dish table is tailored for commercial kitchens requiring durable, easy-to-clean surfaces with precision dimensions. Equipped with stainless steel tubular legs and bullet-clad feet, it ensures stability under busy conditions. The 16-gauge stainless steel top permits resistance to impact and corrosion while facilitating quick sanitation. Its right-left operation enhances workflow flexibility, suitable for integrated dishwashing lines in cafeteria, hospital, or catering settings. The 59-inch length from machine to corner supports multi-station setups, streamlining the dishwashing process and reducing staff fatigue.
- Operation Flexibility: Designed for right-left dishwashing workflows for optimal space use
- Durable Construction: 16 gauge, 304 stainless steel top ensures corrosion resistance and longevity
- Ease of Maintenance: Rolled free edges simplify cleaning and sanitation routines
- Optimal Fit: Dimensions support integrated placement in tight kitchen layouts
- Stainless Steel Framework: Tubular legs with bullet-clad feet for stability in high-use environments
An efficient choice for high-turnover foodservice operations requiring a reliable, hygienic dishwashing station.
Winholt CDT-16-I-48R Technical Specs
The Winholt CDT-16-I-48R stainless steel dish table operates with a standard 120V, 60Hz, single-phase power supply, consuming approximately 1.2 amps and 144 watts, suitable for integration into typical restaurant electrical systems. It features a self-contained stainless steel construction with a 16 gauge top, supporting a maximum operating temperature range compatible with dishwashing detergents and sanitizers. Its dimensions of 48 inches in width, 59 inches in depth, and 37 inches in height allow it to fit seamlessly into conventional commercial kitchen layouts, and it weighs approximately 50 lbs for straightforward installation. Constructed from food-safe stainless steel with easy-to-clean surfaces, it is designed for regular sanitation, resistance to impact, and longevity. The unit's NSF certification confirms compliance with sanitation standards for foodservice equipment, ensuring safe and efficient dish handling in mid-volume establishments.
- Electrical Requirements: 120V, 60Hz, single-phase operation; 1.2 amps, 144 watts
- Construction & Finish: 16 gauge, 304 stainless steel top with stainless steel legs
- Dimensions: 48" W x 59" D x 37" H; 50 lbs weight
- Temperature Resistance: Suitable for dishwashing detergents and sanitizers, operating in typical kitchen temperature ranges
- Cleaning & Maintenance: Surfaces are easily cleaned with standard commercial stainless steel cleaning routines
- Usage Compatibility: Compatible with standard dishwashing appliances; supports high-frequency wash cycles
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for washing, rinsing, and drying dishes in high-volume foodservice environments. Installed in dishwashing stations, these units offer durable, food-safe surfaces with precise dimensions to facilitate efficient workflow. The Winholt CDT-16-I-48R model features a 16-gauge stainless steel top with a 59-inch length from the dishwashing machine to the corner, making it suitable for busy kitchens like cafeterias and catering facilities. Its robust, corrosion-resistant construction supports consistent sanitation and operational reliability, making it ideal for medium-volume restaurant and institutional dishwashing applications.
Top stainless steel dishtable for high-volume foodservice environments
This commercial stainless steel dishtable is built for reliable dishwashing operations in busy kitchens with moderate throughput, featuring a durable 16-gauge top and a 59-inch operation length. The Winholt CDT-16-I-48R is ideal for cafeteria, hospital, and catering dish stations, supporting efficient workflow with precise dimensions and sturdy materials.
- Operation Type — ideal for medium-volume kitchen dish stations
- Kitchen Setting — suited for cafeteria and institutional foodservice
- Foodservice Category — effective in dishwashing and sanitation lines
- Workload Qualification — supports moderate throughput environments
- Use Case — enhances workflow efficiency in commercial dishrooms
Why Choose Winholt CDT-16-I-48R?
Compared to similar stainless steel dish tables, the Winholt CDT-16-I-48R offers a robust 16-gauge construction with precise dimensions supporting seamless integration into busy dishwashing areas. Its right-left operation, corrosion-resistant materials, and splash control features ensure longevity, sanitation, and efficient workflow. Designed for mid-volume foodservice operations, this model improves hygiene standards and operational reliability, making it a versatile choice for demanding commercial kitchens.
- Self-contained design reduces installation complexity and enhances sanitation
- Built with 16-gauge, 304 stainless steel for durability and corrosion resistance
- Precise dimensions optimize kitchen layout flexibility and workflow
- Heavy-duty stainless steel legs with bullet-clad feet provide stability
- Supports high-frequency dishwashing with minimal maintenance needs
