The Winholt CDT-16-I-48L Island Clean Dish Table is a commercial-grade foodservice dishtable designed for efficient warewashing workflows in busy kitchen environments. Featuring a durable 16/304 stainless steel top, it provides a resilient surface suitable for heavy-duty use. This model implements left-to-right operation with a 59-inch distance from the machine to the corner and a 48-inch corner-to-end layout, optimized for streamlined dish clearance. Equipped with a 9-inch high backsplash, wall return with a 45° wall return, and 1-inch up-turn, it ensures splash containment and ease of cleaning. Constructed with stainless steel tubular legs and bullet-clad feet, the unit meets NSF standards, supporting sanitation and maintenance in high-volume foodservice settings.
Winholt CDT-16-I-48L Features
The Winholt CDT-16-I-48L island dish table offers precise functionality for commercial kitchens requiring reliable warewashing support. Its 16-gauge stainless steel top ensures durability under constant use, while the wall return with an up-turn simplifies cleaning and prevents water accumulation. Designed for integrated placement with nearby dishwashers, it facilitates optimal workflow with left-to-right operation and adjustable width from 37 to 60 inches. The stainless steel legs provide stability, and the NSF certification guarantees sanitation compliance, making it suitable for high-demand restaurant and cafeteria operations.
- Functionality & Performance: Precise left-to-right operation for seamless dish handling
- Durability Traits: 16-gauge stainless steel top resists corrosion and scratching
- Ease of Maintenance: Wall return with 45° wall return simplifies cleaning
- Workflow Integration: Clear 59" to corner and 48" corner to end dimensions fit standard kitchens
- Stability & Sanitation: Stainless steel tubular legs with bullet-clad feet support heavy loads
Ideal for high-volume warewashing in institutional or commercial kitchens requiring durability and sanitation.
Winholt CDT-16-I-48L Technical Specs
The Winholt CDT-16-I-48L dishtable features a robust construction suitable for demanding foodservice use, with a 16-gauge stainless steel 300 series top providing corrosion resistance and structural integrity. The unit measures 48 inches wide and 37 inches high, with an overall depth of 59 inches, positioning it as compatible with a variety of dishwashing setups. The stainless steel legs with bullet-clad feet ensure stability while supporting a weight of approximately 50 pounds. Its NSF approval makes it a compliant component for sanitation-focused operations, while the splash height of 5 inches assists in containment during wash cycles. Power requirements are not specified but are typical for commercial stainless steel foodservice equipment that operates without electrical components. Easy to clean and disassemble, it supports efficient maintenance regimes necessary for high-turnover environments.
- Dimensions: 48" width, 37" height, 59" depth for versatile kitchen fit
- Material: 16-gauge, 300 series stainless steel for durability
- Construction: Stainless steel legs with bullet-clad feet for stability
- Sanitation: NSF approved for high-standard cleaning compliance
- Design Features: Wall return with 45° wall return, 1" up-turn design supports splash containment
What is a commercial dishwashing dishtable
A commercial dishwashing dishtable is a stainless steel work surface designed for the warewashing process, typically installed adjacent to dishwashers or manual wash stations. It provides a durable, easy-to-clean platform for placing clean or dirty dishes, supporting efficient workflow and sanitation. The Winholt CDT-16-I-48L model, configured in an L-shape with left-to-right operation, is ideal for high-volume foodservice establishments needing reliable support for dish clearance, final rinse, or drain stations in busy kitchens such as restaurants, cafeterias, and catering facilities.
Top Stainless Steel Dish Tables for Commercial Kitchens
These commercial stainless steel dishtables, like the Winholt CDT-16-I-48L, are built for durable, high-performance warewashing and prep workflows. Designed for moderate workloads, they fit seamlessly into foodservice environments with space-efficient configurations, ensuring sanitation and stability in busy restaurant and institutional kitchens.
- Operation Type — optimized for warewashing stations
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — excellent for restaurants and cafeterias
- Workload Qualification — supports moderate throughput demand
- Primary Use Case — ideal for dish clearance and prep tasks
Why Choose Winholt CDT-16-I-48L?
Choosing the Winholt CDT-16-I-48L ensures a sturdy, NSF-approved stainless steel dishtable with precise dimensions and enhanced splash containment. Its corrosion-resistant material, wall return design, and stable stainless steel legs outperform similar models, supporting sanitation and workflow efficiency in commercial kitchens without compromising durability or ease of maintenance.
- Compact footprint complements various kitchen layouts
- Heavy-duty stainless steel construction for long-term use
- Wall return with up-turn eases cleaning routines
- Designed for seamless integration with dishwashing stations
- Supports moderate-volume warewashing operations efficiently
