The Winholt CDT-16-I-144R Island Clean Dish Table represents a commercial-grade stainless steel dishtable designed for efficient foodservice operations. Featuring a 16-gauge 304 stainless steel top, this island-style unit is configured for right-left operation with a 59" transition to the corner and a 144" length extending to the end. Its durable construction, including a 9" high backsplash with a 2" x 45° wall return and 1" up-turn, ensures sanitation and ease of maintenance in busy kitchens. Engineered for moderate throughput, it seamlessly integrates into restaurant and institutional environments requiring reliable surface durability and streamlined workflow. The model emphasizes ergonomic design with stainless steel tubular legs and bullet-clad feet, accommodating high-volume dishwashing and prep tasks with precise dimensional fit and corrosion resistance. This unit is optimized for heavy-duty use in commercial foodservice settings, combining functionality with durability.
Winholt CDT-16-I-144R Features
The Winholt CDT-16-I-144R dish table offers a robust stainless steel top suitable for intense washing and preparation activities, with a wide operational surface and wall return for splash resistance. Its right-left operation enhances ergonomic workflow in various kitchen layouts, accommodating corner-to-machine configurations. Designed for easy cleaning, the durable stainless steel construction reduces corrosion and staining, supporting daily sanitation protocols. Its 37" height and 144" length provide ample workspace, ideal for moderate throughput foodservice environments. Built-in stainless steel legs with bullet-clad feet facilitate stability and height adjustability, supporting a seamless integration into existing kitchen infrastructure.
- Length and Width: 144" extended surface for large-scale dishwashing tasks
- Material: 16-gauge stainless steel for durability and sanitation
- Design: Wall return with 2" x 45° wall return for splash control
- Ease of Maintenance: Rolled free edges simplify cleaning routines
- Support: Stainless steel tubular legs with bullet feet for sturdy placement
Ideal for kitchens requiring reliable dish washing or prep stations with corner integration.
Winholt CDT-16-I-144R Technical Specs
The Winholt CDT-16-I-144R is built with a 16-gauge 304 stainless steel top, ensuring durability and corrosion resistance suitable for high-volume kitchen environments. It operates with a standard commercial kitchen electrical setup, although specifics are not provided in the available table. The unit measures 144 inches in width, 59 inches in depth, and stands 37 inches tall, optimized for comfortable workflow. Its stainless steel legs with bullet-clad feet facilitate stability and adaptability on various floor surfaces. This island-style dishtable features a wall return for splash mitigation, a 5-inch splash height, and can handle hours of continuous use in moderate workload food service settings. Its construction supports efficient sanitation, with a focus on long-term durability, ease of cleaning, and maintenance in commercial kitchens.
- Dimensions: 144" W x 59" D x 37" H for expansive workspace
- Material: 16 Gauge 304 stainless steel with NSF approval
- Construction: Wall return with 2" x 45° wall return and up-turn
- Legs: Stainless steel tubular with bullet-clad feet for stability
- Load Capacity: Designed for moderate throughput dishwashing and prep tasks
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for dishwashing, prep, and warewashing in foodservice environments. It typically features a durable, 16-gauge stainless steel top, enhanced splash controls such as wall returns, and a design that supports efficient workflow. Installed in restaurant kitchens, institutional cafeterias, or catering facilities, the Winholt CDT-16-I-144R is well-suited for moderate throughput dishwashing and prep operations, providing a reliable platform for large-scale cleaning tasks with a focus on sanitation, durability, and ergonomic efficiency.
Top stainless steel dishtables for moderate-volume foodservice environments
Constructed with high-quality 16-gauge stainless steel, the Winholt CDT-16-I-144R right-left operation dishtable is built for durability and seamless integration into commercial kitchens. It delivers reliable performance for dishwashing and prep workflows, ideal for moderate throughput settings like restaurants and cafeterias, with a focus on sanitation and ease of maintenance.
- Operation Type — suited for dishwashing and prep stations
- Kitchen Setting — ideal for institutional and restaurant kitchens
- Foodservice Category — designed for dishwashing and sanitation stations
- Workload Qualifier — moderate throughput for frequent use
- Use Case — efficient corner-to-machine integration for workflow optimization
Why Choose Winholt CDT-16-I-144R?
Designed with a 16-gauge stainless steel top and comprehensive splash control features, the Winholt CDT-16-I-144R offers enhanced durability and ease of cleaning compared to standard dishtables. Its modular design supports efficient workflow layouts in commercial kitchens, improving sanitation and operational efficiency through robust construction and precise dimensions that fit various layouts.
- Self-contained design facilitates straightforward installation
- Built-for-heavy use in mid-volume foodservice operations
- Wall return with splash height for superior splash management
- Ergonomic height and stable stainless steel legs
- Optimized for consistent sanitation and long-term durability
