The Winholt Equipment CDT-16-I-144L Island Clean Dish Table is a commercial-grade dishtable designed for efficient dishwashing operations in foodservice environments. Crafted with a 16-gauge 300 series stainless steel top, this island-style dish table features left-right operation with precise dimensions: 49" to 60" width from machine to corner and 133" to 144" overall from end to corner. The unit incorporates a 9" high backsplash with a 2" x 45° wall return and a 1" up-turn edge, optimizing splash control and hygiene. Equipped with durable stainless steel tubular legs and bullet-clad feet, it ensures stability and longevity suitable for high-demand kitchen workflows. Its technical structure supports seamless integration into professional dishwashing or prep lines, emphasizing corrosion resistance, ease of maintenance, and sanitation effectiveness for commercial kitchens.
Winholt CDT-16-I-144L Features
The Winholt CDT-16-I-144L dishtable features a sturdy stainless steel top suited for intensive dishwashing and prep tasks. Its left-right operation streamlines workflow in busy kitchen environments, while the stainless steel construction offers durability and easy cleaning. The 144" overall length with a 59" depth makes it ideal for large-volume dish handling, supported by corrosion-resistant 300 series stainless steel. The unit’s design promotes efficient workflow, with a splash height of 5 inches to manage water runoff and a height of 37 inches for ergonomic comfort. Suitable for installation in commercial kitchens, it facilitates seamless integration with dishwashers, prep zones, or storage modules, providing a reliable work surface with excellent hygiene standards.
- Functionality: Supports large-scale dish handling and prep operations with precise dimensions
- Durability Traits: Constructed with 16-gauge, 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Smooth, rolled edges and stainless steel surface simplify cleaning
- Real-World Use: Fits seamlessly into busy commercial dishwashing and prep workflows
- Workflow Integration: Designed for compatibility with dishwashers and adjacent equipment in foodservice settings
Ideal for high-volume dishwashing stations or large-scale food prep areas requiring a resilient, easy-to-clean surface with professional-grade construction.
Winholt CDT-16-I-144L Technical Specs
The Winholt CDT-16-I-144L is built for demanding foodservice applications with a focus on robustness and operational efficiency. It features a 144" width with adjustable dimensions between 49" and 60" from the machine to the corner, and a depth of 59". The stainless steel top is 16 gauge, part of the 300 series, offering excellent corrosion resistance. The unit operates without requiring electrical input for basic washing and prep tasks, relying on manual workflow. Its weight of 168 lbs supports a stable setup, with a splash height of 5 inches to contain water runoff. The design includes a 37-inch height for ergonomic access, with stainless steel tubular legs and bullet-clad feet ensuring durability and stability. The unit’s construction is NSF-listed, making it suitable for sanitary food production environments.
- Electrical Requirements: None; designed for manual dish handling and prep
- Construction & Finish: 16-gauge 300 series stainless steel top with rolled edges
- Dimensions: 144" W x 59" D x 37" H, with width adjustable from 49" to 60"
- Weight: 168 lbs for stable installation
- Surface & Splash Height: Easy-to-clean stainless steel, 5" splash height for water containment
- SAFETY & Hygiene: NSF-listed, with antimicrobial-friendly stainless steel finish
- Electrical Compatibility & Plumbing: No electrical connections needed, designed for direct placement in dishwashing lines
- Installation Clearance: Requires sufficient space for side brackets and workflow
- Cleaning & Maintenance: Smooth surfaces and rolled edges facilitate routine cleaning
- Compatibility: Fits with standard dishwashers and prep stations in commercial kitchens
- Ergonomic Design: 37" height supports comfortable working posture for staff
What is a commercial dish dishtable?
A commercial dish dishtable is a durable, stainless steel work surface designed for large-scale dishwashing and food prep in professional kitchens. It provides a sanitary, easy-to-clean platform structured to optimize workflow, often installed in busy foodservice environments to support dish handling, rinsing, or prep tasks. The Winholt CDT-16-I-144L model, with its generous dimensions and high-quality construction, is suitable for heavy-duty use in restaurants or institutional kitchens, making it an essential component for efficient sanitation processes and workflow management in high-volume settings.
Top Dishtables for Commercial Foodservice Environments
The commercial dishtable designed for efficient dishwashing with a robust stainless steel build, suitable for mid-volume kitchens requiring reliable, sanitary surfaces. The Winholt CDT-16-I-144L supports intensive workflows with precise dimensions and corrosion-resistant materials, ideal for restaurant and cafeteria dish stations. Its operation facilitates seamless integration into busy foodservice workflows, ensuring consistent hygiene and durability for demanding environments.
- Operation type — Suitable for large restaurant or cafeteria dish stations
- Kitchen setting — Designed for compact commercial space integration
- Foodservice category — Ideal for dishwashing and prep in institutional kitchens
- Workload qualifier — Supports moderate throughput with durable stainless steel
- Use case — Efficient handling in busy dishwashing and food prep lines
Why Choose Winholt Equipment CDT-16-I-144L
Unlike standard dishtables, this Winholt model features a larger, corrosion-resistant stainless steel top with precise dimensions for versatile installation. Its robust construction with 16-gauge steel offers long-term durability, while the 37-inch ergonomic height enhances staff comfort. Designed specifically for commercial dishwashing and prep workflows, it provides a stable, sanitary surface that integrates smoothly with existing equipment, improving operational efficiency and hygiene standards in demanding foodservice environments.
- Build Quality: Heavy-duty stainless steel with rolled edges for longevity
- Design: Spacious 144" length with adjustable width options
- Performance: Supports high-volume dish handling and prep tasks
- Integration: Compatible with standard dishwashers and prep stations
- Sanitation: NSF-listed, ensuring compliance with hygiene standards
