The Winholt CDT-16-I-120R Island Clean Dish Table is a commercial-grade dishtable designed for efficient foodservice operations with precise corner-to-corner placement. Constructed with a durable 16-gauge 304 stainless steel top, it features a 59" machine to corner dimension suitable for heavy use in multi-station kitchens. Its right-left operation facilitates ergonomic workflow and seamless integration into large-scale food delivery and preparation areas, making it ideal for high-volume restaurants, catering services, and institutional kitchens seeking a robust, corrosion-resistant surface for dish handling and prep processes.
Winholt CDT-16-I-120R Features
The Winholt CDT-16-I-120R dishtable offers a 120-inch width for extensive dish processing, with a 37" height for comfortable use. Its stainless steel 16-gauge top ensures resilience against impact and corrosion, while the 9" high backsplash with wall return prevents spillage. Designed for right-left operation, it enhances workflow efficiency in busy kitchens, supporting medium to large-scale foodservice throughput. The unit's NSF certification guarantees compliance with sanitation standards critical for commercial environments.
- Robust stainless steel construction supports high-volume use
- Designed with 16-gauge corrosion-resistant stainless steel
- Effortless maintenance with rolled edges and easy-to-clean surface
- Fits seamlessly into corner setups for optimized workspace
- Durable stainless steel tubular legs with bullet clad feet for stability
Ideal for large foodservice kitchens requiring durable, efficient dishtable solutions for dish and utensil handling.
Winholt CDT-16-I-120R Technical Specs
The Winholt CDT-16-I-120R dishtable is engineered with a 16-gauge stainless steel top and a total weight of 140 lbs, making it a substantial addition to any commercial setup. Its dimensions include a width of 120", depth of 59", and a height of 37". The unit operates on standard commercial kitchen electrical requirements—specific voltage, frequency, and amperage are aligned with industry norms, supporting consistent performance for dishwashing and prep tasks. The stainless steel, corrosion-resistant surface is easy to sanitize, with a splash height of 5 inches to contain spills. The dishtable's NSF approval underscores its compliance with cleanliness standards, suitable for integration into high-demand dishwashing workflows. Equipped with stainless steel legs featuring bullet clad feet, it provides stability and ease of cleaning. Designed for quick 1-2 day shipment, it is prepared for immediate installation in busy foodservice environments.
- Electrical Requirements: Standard commercial voltage and amperage
- Construction & Finish: 16-gauge stainless steel with seamless rolled edges
- Dimensions: 120" W x 59" D x 37" H for optimized workspace fit
- Weight: 140 lbs, suitable for sturdy installation
- Workload Compatibility: Supports medium throughput in fast-paced kitchen environments
- Maintenance: Easy disassembly for cleaning and sanitation
What is a commercial dishtable?
A commercial dishtable is a specialized foodservice surface designed for dishwashing, utensil cleaning, and prep in high-volume kitchens. Featuring stainless steel construction, it offers durability, sanitation, and resistance to corrosion. The Winholt CDT-16-I-120R dishtable, installed in large-scale kitchens, provides a 120-inch wide workspace tailored for efficient dish handling and workflow optimization, making it ideal for institutional and restaurant use with moderate to high throughput demands.
Top Dishtables for Foodservice Kitchens
Designed for medium-volume dish processing, the Winholt CDT-16-I-120R features robust stainless steel construction, facilitating reliable performance in busy commercial kitchens. Its right-left operation enhances workflow flexibility, making it suitable for large institutional or restaurant applications requiring durable, cleanable surfaces that support efficient dish and utensil management.
- Operation Type — suited for meal prep and dish handling stations
- Kitchen Setting — ideal for large commercial kitchens and cafeterias
- Foodservice Category — supporting dishwashing and utensil sanitation processes
- Workload Qualifier — optimized for moderate throughput in high-demand environments
- Use Case — effective in logistics support for dish and utensil flow
Why Choose Winholt CDT-16-I-120R
Compared to alternative models, the Winholt CDT-16-I-120R offers superior stainless steel quality, a precise 120-inch wide workspace, and an ergonomic 37-inch height for user comfort. Its durable construction, right-left operation, and NSF approval support seamless integration into complex dishwashing workflows, delivering dependable performance and sanitation in demanding foodservice settings.
- Enhanced stainless steel gauge ensures long-lasting durability
- Designed with a compact footprint for space-efficient kitchen layouts
- Corrosion-resistant top supports frequent cleaning without damage
- Wall return minimizes spillage and simplifies cleaning routines
- Stainless steel tubular legs with bullet feet provide stability and easy leveling
