The Winholt CDT-16-I-120L Island Clean Dish Table is a professional-grade foodservice equipment piece designed for efficient dishwashing workflows in commercial kitchens. This L-shaped dishtable maximizes space utilization with a 120" length from machine to corner and up to 59" depth, featuring a durable 16-gauge stainless steel top in a 300 series finish. Its left-right operation enhances ergonomic access, and the unit is equipped with a 9" high backsplash with a 2" x 45° wall return and an up-turn trim for spill containment. Built with stainless steel tubular legs and bullet-clad feet, this NSF-listed unit ensures longevity and sanitation, suitable for high-demand establishments requiring robust, easy-to-clean surfaces and seamless workflow integration.
Winholt CDT-16-I-120L Features
The Winholt CDT-16-I-120L dishtable is engineered for high-performance dishwashing operations in busy kitchens, offering a spacious stainless steel top, reinforced with 16-gauge material for durability. Its left-right operation facilitates ergonomic workflow, while the 120" length from machine to corner optimizes space and efficiency. The unit's stainless steel legs with bullet-clad feet provide stability, and its design supports easy cleaning with rolled edges and splash-resistant backsplash. Ideal for intensive foodservice environments, this dishtable integrates seamlessly into existing layouts, enhancing throughput and sanitation standards.
- Function or performance: Optimized for large-volume dish processing in foodservice settings.
- Durability traits: Constructed from 16-gauge 300 series stainless steel for corrosion resistance.
- Ease-of-use or maintenance: Rolled free edges simplify cleaning and reduce clutter.
- Real-world use case or fit: Fits well in kitchens requiring corner-to-machine streamlined dishwashing zones.
- Workflow benefit or integration: Left-right operation streamlines staff movement and dish flow.
Ideal for high-volume restaurants or institutional kitchens seeking robust and compliant dish tables.
Winholt CDT-16-I-120L Technical Specs
The Winholt CDT-16-I-120L features a 37" height and a 120" width with a depth of 59", providing ample workspace for dishwashing tasks. Crafted with 16-gauge 300 series stainless steel, it offers superior corrosion and temperature resistance, suitable for prolonged use in demanding environments. The unit's construction includes stainless steel tubular legs and bullet-clad feet for stability, with a 5" splash height to contain water spray. It operates as a self-contained dishtable, requiring standard plumbing connections for drainage and water supply, and is designed for easy cleaning with minimal disassembly. The unit weighs approximately 140 lbs, supporting high operational throughput without compromising durability or sanitation.
- Electrical requirements: Not applicable; built for plumbing connection standards.
- Construction & finish: 16 gauge 300 series stainless steel with a smooth, polished surface.
- Dimensions: 120" W x 59" D x 37" H; weight 140 lbs.
- Temperature resistance: Designed for safe operation in typical dishwashing temperatures.
- Cleaning & Maintenance: Surface facilitates quick wiping; disassembly for heavy cleaning is straightforward.
- Usage compatibility: Suitable for dishwashing detergent, water, and drainage systems.
- Width (end - corner): 109" - 120"
- Stainless gauge: 16 Gauge
- Leg type: Stainless steel tubular with bullet-clad feet
- Splash height: 5"
- NSF listed: Yes
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for washing, stacking, and organizing dishes in high-volume foodservice settings. These units are typically installed adjacent to dish machines and feature durable construction, often with left-right operation capabilities like the Winholt CDT-16-I-120L model. They facilitate seamless workflow in busy kitchens, supporting efficient sanitation and dish management for restaurants, cafeterias, and institutional kitchens. The robust design and size of the dishtable enable it to handle substantial throughput, making it an essential component of dishwashing stations in professional environments.
Top Commercial Dishwashing Dishtables for Foodservice Solutions
Designed for moderate-volume kitchen workflows, the Winholt CDT-16-I-120L dishtable features sturdy stainless steel construction, large workspace, and left-right operation. Ideal for busy restaurant and institutional environments, it supports efficient dish processing and sanitation protocols, enhancing operational throughput and hygiene standards.
- Operation Type — optimized for medium-paced dishwashing in commercial kitchens
- Kitchen Type — suitable for compact foodservice setups with space constraints
- Foodservice Category — fits into restaurant, cafeteria, and institutional dish stations
- Workload Qualifier — supports moderate throughput dish processing
- Use Case — streamlines large-volume dishwashing and organization
Why Choose Winholt CDT-16-I-120L
Unlike many standard models, the Winholt CDT-16-I-120L offers superior build quality with 16-gauge stainless steel, a spacious 120" length, and left-right operation that enhances workflow efficiency. Its robust construction, NSF listing, and thoughtful design features reduce maintenance time and improve sanitation, making it a restaurant-ready solution for demanding foodservice environments.
- Compact footprint with 59" depth optimizes space in tight kitchens
- Stainless steel legs with bullet-clad feet ensure stability and longevity
- High splash height contains water spray, maintaining cleanliness
- Seamless surface simplifies cleaning, reduces contamination risks
- Designed for straightforward plumbing and easy maintenance
