The Winholt CDT-16-I-108R Island Clean Dish Table is a commercial-grade foodservice dishtable designed for optimal efficiency in restaurant and institutional kitchens. Constructed from durable 16-gauge 304 stainless steel, it features a right-left operation layout with a 59" machine-to-corner coverage, enabling seamless integration into island configurations. Equipped with a 108" corner to end length, this model provides extensive workspace for high-volume dishwashing operations, ensuring sanitation and workflow integration with a 9" high backsplash, 2" x 45° wall return, and 1" up-turn. Its stainless steel tubular legs with bullet-clad feet support stability and longevity under rigorous use, making it suitable for busy foodservice environments.
Winholt CDT-16-I-108R Features
The Winholt CDT-16-I-108R dishtable offers a robust stainless steel top for dependable dish handling, with precise right-left operation facilitating ergonomic workflow. Its heavy-duty construction with 16-gauge stainless steel ensures durability against impact and corrosion, while the modular dimensions support adaptable installation in island kitchen setups. Designed for ease of cleaning and maintenance, the unit’s wall return and up-turn edges optimize sanitation, reducing buildup and simplifying surface upkeep. Suitable for large-volume warewashing stations, it enhances throughput and operational efficiency in high-demand foodservice settings.
- Functionality: Extensive 97-108" workspace for high-volume dish operations
- Durability: 16-gauge stainless steel construction resists impact and corrosion
- Ease-of-Use:wall return and up-turn edges for simplified cleaning
- Application: Ideal for island dishwashing stations in commercial kitchens
- Workflow Integration: Modular width adapts to diverse kitchen layouts
Recommended for large restaurant deswabbing stations requiring NSF-compliant surfaces and durable construction.
Winholt CDT-16-I-108R Technical Specs
The Winholt CDT-16-I-108R dishtable features a self-contained design with a 16-gauge stainless steel top, finished in a polished, food-safe surface suitable for rigorous cleaning routines. It requires proper electrical setup for any optional accessories, with dimensions ranging from 49" to 60" wide and 97" to 108" in length—accommodating extensive dishwashing workflows. The unit operates effectively at standard ambient temperatures, with a splash height of 5"H to contain water spray and facilitate sanitation. Its stainless steel legs are equipped with bullet-clad feet for stability, and it includes a high backsplash for splash prevention. The unit’s NSF compliance assures adherence to sanitation standards, while its 37" height and 16-gauge construction promote ergonomic use and durability during intensive operation.
- Dimensions: 49 to 60 inches wide, 97 to 108 inches long, 37 inches high
- Material: 16-gauge stainless steel, NSF-listed and food-safe
- Construction: Stainless steel legs with bullet-clad feet for stability
- Operation: Right-to-left dish washing workflow supporting large throughputs
- Cleaning & Maintenance: Wall return and up-turn edges facilitate surface sanitation
- Installation: Compatible with standard plumbing and drainage in commercial kitchens
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel work surface designed for dishwashing and warewashing operations in high-volume foodservice environments. It provides an organized platform for handling, rinsing, and stacking dishes, supporting efficient workflow. The Winholt CDT-16-I-108R model, specifically configured with right-left operation and extensive coverage, is installed in large-scale kitchens and food prep areas to streamline dish sanitation processes, making it an essential component for restaurants, cafeterias, and catering operations needing reliable, durable, and NSF-compliant equipment.
Top Dishwasher Dishtables for Large-Scale Foodservice Settings
The Winholt CDT-16-I-108R dishtable offers a durable, NSF-listed stainless steel surface optimized for high-volume dishwashing workflows; perfect for large restaurants and institutional kitchens. Designed for island installation, it ensures smooth operation in medium-volume foodservice environments, supporting efficient and sanitation-focused warewashing tasks while maintaining a compact footprint.
- Operation Type — suitable for island dishwashing stations
- Kitchen Type — ideal for large commercial kitchens
- Foodservice Category — supporting high-volume warewashing
- Workload Qualifier — moderate throughput for busy operations
- Use Case — precise surface for dish handling and sanitation
Why Choose Winholt CDT-16-I-108R
Winholt’s CDT-16-I-108R dishtable stands out with its heavy-duty 16-gauge stainless steel construction, large dimensions supporting extensive dishwashing needs, and versatile right-left operation layout. Its corrosion-resistant finish, sturdy stainless steel legs, and integrated backsplash enhance sanitation and durability, making it suitable for demanding foodservice environments seeking reliable, restaurant-ready equipment to improve workflow and hygiene standards.
- Compact footprint with extensive workspace supports high-volume dishwashing
- Durable, NSF-compliant stainless steel construction ensures longevity
- Modular width adapts seamlessly to varied kitchen layouts
- Wall return and up-turn edges optimize sanitation and cleaning
- Designed for efficient workflow in large-scale commercial kitchens
