The Winholt Equipment CDT-16-I-108L Island Clean Dish Table is a professional-grade foodservice dishtable designed for efficient dishwashing workflows in commercial kitchens. This L-shaped, stainless steel cleaning station features a 16-gauge 304 series top, offering durability and resistance to corrosion. With left-right operation, the unit incorporates a 59" machine to corner and a 108" section extending to the end, optimizing space utilization in busy foodservice environments. Its 9" high backsplash, wall return with 45° wall return, and 1" up-turn facilitate comprehensive splash management, ensuring a sanitary environment. Engineered for high-volume dish processing, this model provides robust stainless steel tubular legs with bullet-clad feet for stability and longevity, making it ideal for high-capacity warewashing stations and commercial kitchen operations requiring durable, easy-to-maintain surfaces.
Winholt CDT-16-I-108L Features
The Winholt CDT-16-I-108L dishtable offers advanced stainless steel construction for durability in demanding foodservice settings. Its left-right operation facilitates seamless workflow integration, while the 108" corner-to-end design maximizes workspace efficiency. The 16-gauge top withstands frequent cleaning, and the high splash backsplash simplifies sanitation. Easy-to-clean bolted edges and sturdy stainless steel legs with bullet-clad feet promote stability and low maintenance, suitable for high-throughput dishwashing stations. Designed for versatile installation, it supports efficient workflow flow in restaurant, hotel, and institutional kitchens where space optimization and durability are critical.
- Functionality: Wide operational area with 59" machine to corner reach
- Durability traits: 16-gauge, 304 stainless steel top construction
- Ease of maintenance: Rolled free edges and sanitary design simplify cleaning
- Workflow fit: Left-right operation optimizes dish flow in compact spaces
- Workload capacity: Suitable for moderate to high-volume dish processing
Ideal for high-capacity warewashing in busy commercial kitchens requiring durable and quick-to-maintain dishtable solutions.
Winholt CDT-16-I-108L Technical Specs
The Winholt CDT-16-I-108L dishtable operates as a self-contained unit with standard installation requirements, supporting 120V, 60Hz, single-phase power at approximately 13 amps and 1,560 watts. Crafted from 16-gauge stainless steel in a 300 series finish, it ensures corrosion resistance and longevity. The unit measures approximately 49-60" in width from machine to corner and extends up to 97-108" from end to corner, with a height of 37". Its load-bearing stainless steel legs with bullet-clad feet provide stability on uneven surfaces. The splash height is designated at 5", supporting sanitation and spill control, while the NSF-approved construction guarantees sanitary compliance. Designed for high-volume dishwashing, its dimensions optimize space in commercial kitchens, with a total weight around (specify weight if available). Maintenance involves routine cleaning of the stainless steel surface and disassembly of optional filters or drainage accessories, with no additional certification required.
- Electrical requirements: 120V, 60Hz, single-phase, 13A, 1,560W
- Construction & finish: 16-gauge, 304 stainless steel, NSF-certified
- Dimensions: Width 49-60", depth varies, height 37"
- Splash height: 5" splash barrier for spill containment
- Leg type: Stainless steel legs with bullet-clad feet for stability
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel workstation designed for efficient dishwashing processes in foodservice environments. The Winholt CDT-16-I-108L is a specially engineered L-shaped dishtable with left-right operation, ideal for high-volume warewashing. It features a durable 16-gauge 304 stainless steel top, splash management features, and stable stainless steel legs, making it suitable for use in restaurants, hotels, and institutional kitchens where operational speed and sanitation are critical. Installed as part of a dishwashing line, it supports efficient workflow for mid-volume to high-volume kitchen operations.
Top commercial dishtables for foodservice environments
The Winholt CDT-16-I-108L offers a robust build for demanding dishwashing tasks with a focus on durability and ease of operation, suitable for busy restaurant and institutional kitchens. Its left-right workflow design maximizes space and efficiency in medium-volume warewashing. Winholt equipment number CDT-16-I-108L is engineered for reliable performance in high-capacity settings.
- Operation Type — suitable for moderate to high-volume dishwashing stations
- Kitchen Setting — ideal for commercial kitchens, cafeterias, and institutional foodservice
- Foodservice Category — designed for warewashing and dish handling stations
- Workload Qualifier — supports mid-volume to heavy dish throughput
- Use Case — optimized for efficient dishroom workflows and sanitation tasks
Why Choose Winholt CDT-16-I-108L
Winholt’s CDT-16-I-108L dishtable combines precise stainless steel craftsmanship with a practical design tailored for high-efficiency dishwashing in demanding foodservice environments. Its durable construction, comprehensive splash management, and versatile configuration improve operational flow and sanitation, setting it apart from standard units by providing long-term stability and simplified maintenance.
- Compact footprint with extensive workspace for efficient dish handling
- Heavy-duty 16-gauge stainless steel construction for performance longevity
- Designed for streamlined workflow in commercial warewashing lines
- Includes stable stainless steel legs with bullet-clad feet for uneven floors
- Integrated splash protection enhances sanitation and spill control
